Healthier Garlic Bread Food

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THE BEST GARLIC BREAD



The Best Garlic Bread image

We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

Steps:

  • Arrange a rack in the center of oven and preheat to 450 degrees F.
  • Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
  • Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
  • Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

HEALTHIER GARLIC BREAD



Healthier Garlic Bread image

We love garlic bread but hate filling up on all the bread. So when I saw this made on food tv, I had to try it. It is easy and does satisfy our garlic bread cravings without all the bread. I didn't have any garlic cloves so used garlic powder instead. Adjust the seasonings to your own taste.

Provided by Ducky

Categories     Breads

Time 8m

Yield 4 serving(s)

Number Of Ingredients 7

2 (4 inch) whole wheat pita bread
2 teaspoons olive oil
1 large garlic clove, peeled and halved
4 teaspoons grated parmesan cheese
1/8 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried oregano

Steps:

  • Preheat broiler.
  • Cut a slit on both sides of the pita and gently pry (or cut) the pita so that you have 2 circles from each pita.
  • Lightly brush the rough side with olive oil.
  • Rub each pita circle with the garlic clove.
  • Cut each pita circle into quarters.
  • Arrange the pita pieces on a cookie sheet, single layer.
  • Sprinkle the parmesan, salt, paprika and oregano over the pita pieces.
  • Place 6 inches from broiler and broil 2-3 minutes or until golden brown.
  • ***Watch them carefully while broiling as they will quickly go from finished to burnt.

Nutrition Facts : Calories 66.8, Fat 3.1, SaturatedFat 0.7, Cholesterol 1.5, Sodium 172.9, Carbohydrate 8.3, Fiber 1.2, Sugar 0.2, Protein 2.1

BEST HEALTHY VEGAN INDIAN NAAN (OR GARLIC NAAN) BREAD!



Best Healthy Vegan Indian Naan (Or Garlic Naan) Bread! image

Most healthier naan recipes didn't taste as good to us as the recipes that included oil and dairy. So, we came up with this yummy and healthier alternative that amazingly still has no added oil or dairy! Like most naan recipes it is time consuming, but we love Indian food and can't seem to eat it without the naan. Add the garlic to turn the plain naan into garlic naan (our favorite). We use our recipe Recipe #247817 for the vegan sour cream, but you can also find it in grocery or health food stores.

Provided by Enjolinfam

Categories     Breads

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 9

3 1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground coriander
1 1/2 teaspoons ground cumin
1 cup plain soymilk
1 cup vegan sour cream
1/4 cup garlic, finely chopped (optional)

Steps:

  • Mix together flour, baking powder,salt, cumin and corriander in a lerge mixing bowl.
  • Stir in the soy milk and vegan sour cream, then knead it in the bowl till it holds together well, adding more flour if necessary.
  • Place on a floured surface and continue kneading for about 5 to 10 minutes till the dough feels smooth and elastic.
  • Form the dough into a ball and put it in a non-stick bowl, covered with a towel, to rest for an hour or longer.
  • Take the dough out and cut it into 12 equal pieces.
  • Form each into a ball and press the balls flat into round discs.
  • Heat a large non-stick frying pan or griddle on medium heat.
  • Take 1 piece of dough at a time and roll it out on a floured surface till it is about 8-10 inches across and less than 1/4 inch thick.
  • Lay it on the hot griddle and cook it over a medium heat for 2-3 minutes on each side or until it puffs up and some blackish-brown spots apear.
  • Serve hot.
  • To reheat, wrap them in aluminum foil, in packets of 5 or 6 breads (or less) and bake (in pre-heated oven) at 400 degrees for 10-15 minutes.

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