Healthier Fresh Strawberry Muffins Food

HEALTHIER FRESH STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
• Mix all-purpose flour, oats, whole wheat flour, sugar, flax seed meal, baking powder, and salt together in a large bowl. Stir in milk, coconut oil, applesauce, and eggs. Fold in strawberries.
• Fill the prepared muffin tins evenly with batter, about 3/4 full.
• Bake in the preheated oven until a knife inserted into the center of a muffin comes out clean, about 20 minutes.

STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 375 degrees. Line muffin tins with paper liners.
• Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In a 2-cup glass measure, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don't overmix the batter! Add the strawberries and sugar and stir gently to combine.
• Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.

FRESH STRAWBERRIES MUFFINS

Steps:

• Melt butter ( I put in microwave 10-20 second) and put in mixing bowl
• Add sugar, eggs, vanilla, baking powder, salt and milk then mix it well. Add flour little by little and mix it
• Add Strawberries and mix it
• In a small mixing bowl, combine crumb for topping ingredients butter 1/2 cup melted, brown sugar 1/3 cup, white sugar 1/3 cup, cinnamon 1 teaspoon and flour 1/2 cup
• Use a fork to mix it well
• pour the batter into muffin tins
• Sprinkle the crumb over the top of the muffin batter
• Bake them for 16-18 minutes at 375 F
• Let it cool off little bit

FRESH STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
• Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.
• Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.
• Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

STRAWBERRY RHUBARB MUFFINS

Steps:

• Heat oven to 400 degrees.
• Mix flour, baking powder, sugar, and salt in a large bowl.
• Combine egg, milk, and oil in a small bowl; stir into flour mixture with a fork JUST until moistened.
• Fold in rhubarb and sliced strawberries.
• Fill paper lined muffin tins 2/3 full with batter.
• Press a strawberry half gently into top of each muffin.
• Sprinkle tops generously with sugar.
• Bake until golden, about 20- 25 minutes.
• Cool before serving.

FRESH STRAWBERRY MINI MUFFINS

Steps:

• Heat oven to 375º and spray 36 mini muffin cups with cooking spray.
• In a large bowl, mix the flour, sugar, baking powder and salt.
• In another smaller bowl, mix the milk, oil, and egg.
• Add wet mixture to dry, stirring just enough to mix it together.
• Do not over mix or the muffins will be tough.
• Gently fold in the chopped strawberries.
• Divide mixture up between the muffin cups and sprinkle sugar over the tops of the muffins.
• Bake for 12 to 16 minutes (mine usually take the whole 16 minutes but start checking at 12 minutes) or until a toothpick inserted in the middle comes out clean.
• Cool in the pan for 3 minutes and then remove from pan to a rack to continue cooling or eat them while warm.

HEALTHY STRAWBERRY MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• Line a 12 count muffin pan with cupcake liners. Set aside.
• To large bowl add white whole wheat flour, baking powder, baking soda, salt and cinnamon. Set aside.
• To a small bowl add mashed banana, honey, unsweetened applesauce, egg and vanilla extract. Using a spatula, combine all the wet ingredients.
• Pour wet ingredients into dry ingredients and mix with a spatula until everything is combined. Add in strawberries and gently mix.
• Fill each muffin tin 3/4 of the way full with the strawberry muffin batter.
• Bake for 18-22 minutes, or until toothpick comes out clean.
• Remove from oven and let rest for 5 minutes. Serve.

HEALTHY STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 375 degrees F and grease a standard 12-cup muffin tin with nonstick spray.
• Add the flour, oats, baking powder, baking soda, and salt to a medium bowl. Stir together.
• Add the milk, maple syrup, oil, eggs, vanilla extract, strawberries, and lemon zest, if using. Stir together gently to just combine.
• Evenly divide the batter between the muffin tin using about 1/4 cup per cup.
• Bake 16-18 minutes or until a cake tester inserted into the center comes out cleanly.
• Remove from oven, let cool for a minute or two I the pan, and transfer muffins to cool fully on a wire rack. (Use a paring knife around the edges if needed to help you remove them from the pan.) Serve slightly warm or at room temperature.