Crustless Bacon And Cheese Quiche Food

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CRUSTLESS CHEESE AND BACON QUICHE



Crustless Cheese and Bacon Quiche image

Go crustless with our Crustless Cheese and Bacon Quiche. Use maple bacon in this recipe for an added depth of flavor.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 12 servings

Number Of Ingredients 9

5 green onions, chopped, divided
1 tomato, chopped, divided
12 slices OSCAR MAYER Maple Bacon
1 cup sliced fresh mushrooms
1 doz. eggs
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 tsp. ground cumin
1/4 tsp. garlic powder
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Steps:

  • Heat oven to 325ºF.
  • Reserve 2 Tbsp. each onions and tomatoes for later use. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
  • Whisk eggs, sour cream, cumin and garlic powder until blended; pour into 13x9-inch baking dish sprayed with cooking spray. Top with vegetable mixture and cheese.
  • Bake 30 min. or until center is set; top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g

CRUSTLESS BACON AND CHEESE QUICHE



Crustless Bacon and Cheese Quiche image

Prepare this delicious Crustless Bacon and Cheese Quiche. Avoid the fuss of crust with this cheesy quiche which incorporates a variety of fresh veggies.

Provided by My Food and Family

Categories     Dairy

Time 45m

Yield 12 servings

Number Of Ingredients 8

5 green onions, chopped, divided
1 tomato, chopped, divided
12 slices OSCAR MAYER Bacon
1 cup sliced fresh mushrooms
12 eggs
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
  • Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses.
  • Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g

DOUBLE DOUBLE BACON CHEESE QUICHE



Double Double Bacon Cheese Quiche image

Provided by Carissa Seward

Categories     main-dish

Time 1h15m

Yield 7 to 8 servings

Number Of Ingredients 11

1 1/3 cups all-purpose flour
1/8 teaspoon salt
1/2 cup (1 stick) chilled butter, cut into small pieces
2 to 3 tablespoons cold water
10 strips bacon
4 large eggs
1 1/2 cups light cream
1/4 teaspoon dried thyme
1/8 teaspoon white pepper
1/2 cup shredded Gruyere cheese (about 2 ounces)
1/2 cup shredded white Cheddar cheese (about 2 ounces)

Steps:

  • Preheat oven to 375 degrees F.
  • To prepare the crust: In a large bowl, mix together the flour and the salt. Using 2 knives, cut in the butter until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with a fork, until dough forms. Shape into a disk, wrap in plastic wrap and chill in refrigerator for 30 minutes. Lightly flour counter and rolling pin and roll into about a 10 or 11-inch circle. Fit into a 9-inch pie pan. Trim edge, leaving 1/4-inch overhang. Prick dough with a fork. Line with foil and fill with dried beans. Bake for 10 minutes. Remove the foil and dried beans. Bake until lightly golden, about 5 minutes more. Transfer to wire rack to cool.
  • To prepare the filling: In a medium skillet cook the bacon over medium heat until crisp, 8 to 10 minutes. Crumble bacon. Transfer to a paper towel to drain. In a small bowl whisk together the eggs, cream, thyme and pepper. Pour into the crust. Sprinkle egg mixture with bacon and cheeses. Bake until golden and custard is set, about 30 minutes.

CRUSTLESS BACON AND CHEESE QUICHE



Crustless Bacon and Cheese Quiche image

Make and share this Crustless Bacon and Cheese Quiche recipe from Food.com.

Provided by Breakstone

Categories     One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

5 green onions, chopped, divided
1 tomatoes, chopped, divided
12 slices OSCAR MAYER Bacon
1 cup sliced fresh mushrooms
12 eggs
1/3 cup BREAKSTONE'S Reduced Fat Sour Cream or 1/3 cup KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • HEAT oven to 325 degrees F.
  • RESERVE 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoons drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minute or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
  • BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
  • BAKE 30 minute or until center is set. Top with reserved onions and tomatoes. Let stand 5 minute before cutting to serve.

Nutrition Facts : Calories 78.6, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 71.8, Carbohydrate 1.4, Fiber 0.3, Sugar 0.9, Protein 6.7

SWISS & BACON CRUSTLESS QUICHE



Swiss & Bacon Crustless Quiche image

Make and share this Swiss & Bacon Crustless Quiche recipe from Food.com.

Provided by JoJoStar

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

4 slices bacon
3 eggs, beaten
1 1/2 cups half-and-half or 1 1/2 cups milk
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1 cup shredded swiss cheese

Steps:

  • Preheat oven to 350 degrees.
  • Fry bacon in skillet until crisp.
  • Drain bacon; crumble and set aside.
  • Beat eggs, half-and-half, mustard, salt and Swiss cheese in bowl.
  • Stir in bacon.
  • Pour into 4 custard cups.
  • Place custard cups in 13x9x2-inch baking pan.
  • Fill pan with 1 inch of hot water.
  • Carefully place pan in oven.
  • Bake 45 to 50 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 379.9, Fat 31.9, SaturatedFat 15.9, Cholesterol 232.5, Sodium 482.7, Carbohydrate 5.8, Sugar 0.8, Protein 17.3

CRUSTLESS BACON & CHEESE QUICHE RECIPE - (4.6/5)



Crustless Bacon & Cheese Quiche Recipe - (4.6/5) image

Provided by á-4084

Number Of Ingredients 8

5 green onions, chopped, divided
1 tomato, chopped, divided
12 slices Oscar Meyer bacon
1 cup fresh mushrooms, sliced
12 eggs
1/3 cup Breakstone's Reduced Fat or Knudsen Light sour cream
1 cup KRAFT 2% milk cheddar cheese, shredded
1 cup KRAFT 2% milk mozzarella cheese, shredded

Steps:

  • Heat oven to 350ºF. Reserve 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minutes or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well. Beat eggs and sour cream with whisk until blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheeses. Bake 30 minutes or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve. Use your imagination with this recipe. Substitute cooked, crumbled sausage; add cooked broccoli or spinach; use a spicy cheese. Recipe can be cut in half and cooked in a square pan.

CRUSTLESS QUICHE #2 W/BACON AND FETA



Crustless Quiche #2 W/Bacon and Feta image

This is another version of my other recipe for Crustless Quiche - this one is lower in fat as it has no butter, feta instead of cheddar and a bit of bacon.

Provided by Deantini

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

4 eggs
1 1/2 cups 1% low-fat milk
1/2 cup self rising flour
3 ounces feta cheese, crumbled
1 small onion, shredded on cheese grater
1 medium potato, shredded on cheese grater
3 slices bacon, cooked and crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried basil or 1 tablespoon fresh basil

Steps:

  • Whip eggs and milk. I use KitchenAid.
  • Add flour, whip some more.
  • Stir in cheese, bacon, potato and onion.
  • Add salt, pepper, basil.
  • Pour into a pie dish and bake at 375F for 45 minute.

CRUSTLESS BACON, CHEDDAR & CREAM CHEESE QUICHE



Crustless Bacon, Cheddar & Cream Cheese Quiche image

Everyone will be talking about this recipe for some time to come. Serve our Crustless Bacon, Cheddar & Cream Cheese Quiche that's truly a dish to remember.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 12 servings

Number Of Ingredients 7

12 slices OSCAR MAYER Bacon
1 cup sliced fresh mushrooms
1 cup chopped sweet onions
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
2 cups milk
10 eggs
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Crumble bacon; reserve for later use. Add mushrooms and onions to reserved drippings; cook and stir 2 min. or until onions are tender and mushroom juices have cooked off. Remove from heat. Stir in bacon.
  • Meanwhile, microwave Neufchatel in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour into 13x9-inch baking dish sprayed with cooking spray; top with vegetable mixture and cheese. Cover with foil.
  • Bake 45 to 50 min. or until knife inserted in center comes out clean, uncovering after 30 min. Remove from oven. Let stand 10 min. before serving.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 190 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g

POTATO AND BACON CRUSTLESS QUICHE



Potato and Bacon Crustless Quiche image

This is a wonderfully flavorful, light, and creamy quiche which is very hearty and stick-to-your-ribs thanks to the addition of the diced potato! I like to bake up a couple extra potatoes any time I'm baking some and keep them in the refrigerator, for recipes just like this one! You can change up the cheese to any flavor you'd prefer.

Provided by Rebekah Rose Hills

Categories     Crustless Quiche

Time 1h30m

Yield 8

Number Of Ingredients 10

nonstick cooking spray
8 large eggs
1 ¼ cups heavy cream
1 cup milk
1 teaspoon garlic powder
1 teaspoon ground black pepper
¾ teaspoon salt
2 medium cold baked potatoes
1 cup shredded Cheddar cheese
5 slices bacon, cooked crisp and chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a deep dish pie pan with nonstick cooking spray and set aside.
  • Combine eggs, cream, milk, garlic powder, pepper, and salt in a large bowl. Whisk together until well blended. Dice baked potatoes. Stir potatoes and Cheddar cheese into egg mixture. Pour the mixture into the prepared pie pan.
  • Bake in the preheated oven for 45 minutes. Remove and sprinkled the cooked, chopped bacon over the top. Return to the oven to continue to bake until the middle is cooked through and no longer very jiggly (a little bit of wiggle is ok - but eggs should be cooked through), 15 to 30 minutes. Allow to cool and set for at least 15 minutes before slicing and serving.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 12.7 g, Cholesterol 262.5 mg, Fat 27.2 g, Fiber 1.1 g, Protein 15.5 g, SaturatedFat 14.5 g, Sodium 580.1 mg, Sugar 2.5 g

CRUSTLESS BACON, BROCCOLI AND CHEESE QUICHE



Crustless Bacon, Broccoli and Cheese Quiche image

Bake our Crustless Bacon, Broccoli and Cheese Quiche and enjoy with your breakfast or lunch. See how this delicious dish can be made in less than an hour!

Provided by My Food and Family

Categories     Quiche

Time 55m

Yield 12 servings

Number Of Ingredients 8

1 small sweet onion, chopped, divided
1 tomato, chopped, divided
12 slices OSCAR MAYER Bacon
1-1/2 cups chopped broccoli
1 doz. eggs
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 tsp. dried thyme leaves
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Heat oven to 325ºF.
  • Reserve 2 Tbsp. each onions and tomatoes for later use. Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add broccoli to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet along with the remaining onions and tomatoes; mix well.
  • Whisk eggs, sour cream and thyme until blended; pour into 13x9-inch baking dish sprayed with cooking spray. Top with vegetable mixture and cheese.
  • Bake 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

EASY CRUSTLESS QUICHE



Easy Crustless Quiche image

Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice. The cheese can easily be replaced with any hard cheese that holds up well when shredded such as Swiss, Cheddar, Gouda, or Provolone. The meats can be replaced with anything that isn't too wet; whether it is meat or vegetable.

Provided by Jim

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h35m

Yield 12

Number Of Ingredients 8

1 pound bacon
1 pound sausage
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese
1 pound shredded Cheddar cheese
3 cups heavy whipping cream
8 large eggs
1 cup half-and-half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
  • Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
  • Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.

Nutrition Facts : Calories 607.1 calories, Carbohydrate 3.7 g, Cholesterol 291.3 mg, Fat 54.7 g, Protein 25.5 g, SaturatedFat 29.4 g, Sodium 956.4 mg, Sugar 0.6 g

CRUSTLESS CHEESEBURGER QUICHE



Crustless Cheeseburger Quiche image

This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version...

Provided by Yumbolt

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h30m

Yield 8

Number Of Ingredients 10

3 thick slices bacon, diced
½ small yellow onion, diced
1 ½ pounds lean ground beef
salt and ground black pepper to taste
1 tablespoon garlic salt
1 tablespoon onion powder
1 cup shredded Cheddar cheese, divided
6 eggs
½ cup mayonnaise
½ cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.
  • Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.
  • Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.
  • Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 453.6 calories, Carbohydrate 2.7 g, Cholesterol 240.7 mg, Fat 37.1 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 13.9 g, Sodium 1081.4 mg, Sugar 1 g

CRUSTLESS BACON AND EGG QUICHE



Crustless Bacon and Egg Quiche image

This gives a nice presentation, and is a nice change for breakfast. Great for those after-church brunches! Enjoy!

Provided by WJKing

Categories     Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 eggs
1 1/2 cups milk
1/2 cup Bisquick
1/4 cup butter, melted
1 dash pepper
8 slices bacon, cooked, crumbled
1 cup cheddar cheese, shredded

Steps:

  • Grease a 9" pie pan.
  • In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
  • Blend for 15 seconds or until mixed well.
  • Pour the egg mixture into the prepared pan.
  • Sprinkle with bacon and cheese; gently press it below the surface with a fork.
  • Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
  • Cool 10 minutes.
  • Slice and serve.

CRUSTLESS BACON AND CHEESE QUICHE



Crustless Bacon and Cheese Quiche image

Colorful vegetables, crisp bacon, eggs, and cheese make a delicious crustless quiche for a brunch or supper.

Provided by Allrecipes Member

Time 50m

Yield 12

Number Of Ingredients 8

5 each green onions, chopped, divided
1 tomato, chopped, divided
12 slices OSCAR MAYER Bacon
1 cup sliced fresh mushrooms
12 large eggs eggs
⅓ cup BREAKSTONE'S Reduced Fat Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 325 degrees F.
  • Reserve 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to paper towels; reserve 1 tablespoon drippings in skillet. Add mushrooms to skillet; cook and stir 2 minutes or until tender. Remove from heat. Chop bacon. Add to skillet with onions and tomatoes; mix well.
  • Beat eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
  • Bake 30 minutes or until center is set. Sprinkle with reserved onions and tomatoes. Let stand 5 minutes before cutting to serve.

Nutrition Facts : Calories 177.7 calories, Carbohydrate 2.7 g, Cholesterol 178.7 mg, Fat 13.2 g, Fiber 0.5 g, Protein 11.6 g, SaturatedFat 5.8 g, Sodium 287.4 mg, Sugar 1.5 g

CRUSTLESS ITALIANO BACON AND CHEESE QUICHE



Crustless Italiano Bacon and Cheese Quiche image

Enjoy the crustless option with our Crustless Italiano Bacon and Cheese Quiche. Everyone will love you when you serve this at brunch!

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 12 servings

Number Of Ingredients 8

5 green onions, chopped, divided
2 plum tomatoes, chopped, divided
12 slices OSCAR MAYER Bacon
1 zucchini, thinly sliced
1 doz. eggs
1/3 cup light sour cream
1/2 tsp. dried Italian seasoning
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Steps:

  • Heat oven to 325ºF.
  • Reserve 2 Tbsp. each onions and tomatoes for later use. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add zucchini to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.
  • Whisk eggs, sour cream and Italian seasoning until blended; pour into 13x9-inch baking dish sprayed with cooking spray. Top with vegetable mixture and cheese.
  • Bake 30 min. or until center is set; top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g

CRUSTLESS LEEK, BACON & CHEESE QUICHE



Crustless Leek, Bacon & Cheese Quiche image

Tried a leek quiche at a friends house, and even though my partner doesn't like leeks, he like that one. This is my version as I didn't want to ask for the recipe, but I reckon this one beats it hands down anyway :) Also, had to remove crust as doing a carb-reduced diet.

Provided by KiwiWorkingMum

Categories     Breakfast

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 large leek (white and green parts)
3 slices smoked bacon
7 eggs
2 tablespoons Dijon mustard
1/2 cup milk
2 tablespoons cream
2 tablespoons flour
1 cup tasty cheese
1/2 cup tasty cheese (additional)
20 g butter
salt
pepper

Steps:

  • Turn on oven to 180°C to let oven come up to temperature.
  • Slice leeks finely. Slice bacon into strips, and again into pieces. Grate cheese.
  • Fry bacon with a little butter, then add leek and fry until soft. Remove from heat and set aside.
  • In a bowl, break all eggs. Whisk and add dijon mustard. Continue whisking.
  • In a shaker, add milk, cream and flour. Shake to mix, then add to egg mix whilst continuing to whisk. Season with salt & pepper.
  • Add first measure of cheese and mix well with egg mixture.
  • Assemble leeks and bacon in quiche dish (26cm), add egg mixture and use hand to mix all together.
  • Add remaining grated cheese to top of mixture and sprinkle with paprika (optional).
  • Bake for 20-25 minutes at 180°C, or until center is set.

Nutrition Facts : Calories 470.4, Fat 35.4, SaturatedFat 18.7, Cholesterol 452, Sodium 703.1, Carbohydrate 9.8, Fiber 0.8, Sugar 2, Protein 27.8

EASY BACON-CHEDDAR CRUSTLESS QUICHE



Easy Bacon-Cheddar Crustless Quiche image

Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it's so easy that it'll be your go-to recipe for every breakfast and brunch occasion!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 12

Number Of Ingredients 7

12 eggs
1 cup heavy whipping cream
1 lb uncooked bacon, crisply cooked, coarsely chopped
3 cups shredded Cheddar cheese (12 oz)
1/3 cup chopped green onions
1 tablespoon fresh thyme leaves
Sour cream, chopped green onions or fresh thyme sprigs, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.

Nutrition Facts : Calories 310, Carbohydrate 2 g, Cholesterol 255 mg, Fat 2, Fiber 0 g, Protein 17 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 1 g, TransFat 1/2 g

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From thegardeningcook.com


CRUSTLESS BACON QUICHE RECIPE - DELISH.COM
Add mushrooms to reserved drippings; cook and stir 2 minutes or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well. Beat eggs and sour cream ...
From delish.com


MINI PIZZA CRUSTLESS QUICHE - THERESCIPES.INFO
baked crustless vegetable quiche, chicken Marsala, eggs Benedict, green beans and carrots, waffles with fruit toppings, sausage, bacon, chicken nuggets with fries, roast country ham, leg of lamb ... Related Videos
From therecipes.info


CRUSTLESS QUICHE LORRAINE RECIPE - BBC FOOD
Method Preheat the oven to 180C/160C Fan/Gas 4. Spray a large frying pan with low-calorie cooking spray. Add the bacon and onion and stir-fry over …
From bbc.co.uk


NINJA FOODI QUICHE - CRUSTLESS BACON CHEESE QUICHE
Pour 1 cup of water into the Ninja Foodi pressure cooker pan and place the rack over the water. Place the bacon pan on the rack and preheat the Foodi for five minutes and crisp. Crack eggs into a blender and add cottage cheese and 1 cup of shredded gruyere cheese and the parmesan cheese to the blender. Season with salt and pepper.
From beyerbeware.net


CRUSTLESS BACON AND CHEESE QUICHE - SIMPLY STACIE
Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well. Whisk eggs and sour cream until well blended. Pour into greased 13×9-inch baking dish and then top with bacon mixture and cheese. Bake for 30 minutes. Let stand about 5 minutes to cool before serving. Recommended Products
From simplystacie.net


KETO CRUSTLESS QUICHE RECIPE WITH BACON & CHEESE - KASEY TRENUM
Fry 6 pieces of bacon and reserve 1 tbsp of bacon grease to grease the 10.25 inch cast iron skillet. (I use this skillet.) In a bowl, crack 6 eggs, then add 4 pieces of crumbled bacon, ⅔ cup heavy whipping cream, 1 cup of the cheese, and salt/pepper. Whisk well to incorporate air into the egg mixture to make it light and fluffy.
From kaseytrenum.com


CRUSTLESS BACON QUICHE RECIPE (WITH BISQUICK MIX) - THE SHORTCUT …
Put bacon, half of the cheese, onions, and peppers into the bottom of the pie plate. Combine Bisquick, eggs, milk, salt and pepper together and pour over the ingredients in the pie plate. Sprinkle remaining cheese on top. Bake for 30-35 minutes or until a knife comes out clean. Notes Avoid adding too many meat and veggie mix-ins.
From centslessdeals.com


TOP 49 BEST CRUSTLESS QUICHE RECIPE IN THE WORLD RECIPES
10 Best Crustless Quiche Cottage Cheese Recipes - Yummly 6 days ago Apr 27, 2022 · Cheesy Crustless Quiche Simply Recipes. baking powder, milk, eggs, cooked bacon, cherry tomatoes, grated Parmesan cheese and 8 more. From: yummly.com. Baking 159 Show detail Preview View more
From tprecipes.com


THE BEST CRUSTLESS QUICHE - PINT-SIZED TREASURES
place onions, tomatoes, bacon and half of the Parmesan and cheddar cheese in a bowl and stir thoroughly. Pourd this mixture to a greased pie or quiche baking pan. Then, pour egg and cream mixture on top. Gently pour egg and cream mixture on top. Then, top with remaining cheese and bake for 35 minutes or until quiche is set. Nutrition Information:
From pintsizedtreasures.com


CRUSTLESS BACON CHEESE MINI QUICHE - PINTEREST.CA
Sep 3, 2017 - This Pin was discovered by Judy Symonds. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


CRUSTLESS QUICHE RECIPE - KRISTINE'S KITCHEN
In a large bowl, whisk together the eggs, milk, half and half, salt and pepper until well combined. Pour the egg mixture over the other ingredients in the pie dish. Bake at 350° F for 28-35 minutes, until quiche is set in the center. (The center should register at least 160° F on an instant read thermometer.)
From kristineskitchenblog.com


EASY CRUSTLESS BACON AND CHEESE QUICHE - THENFEEDTHEM.COM
Stir in the green onions and one cup of the cheese. Pour the mixture in the pie dish. Sprinkle the top of the mixture with the remaining cheese. Bake the quiche for 45-55 minutes or until puffed and a deep, golden brown. Let the quiche cool a few minutes before serving it. It will deflate, but not to worry. It will taste great!
From thenfeedthem.com


CRUSTLESS BACON GRUYERE CHEESE QUICHE - RELUCTANT ENTERTAINER
Instructions. Preheat oven to 375 degrees F. Combine eggs and half and half in a medium bowl; whisk until well blended. Add the cheese salt, red pepper flakes, and dried basil; mix and set aside. In a skillet, fry the bacon; remove from the pan on papertowels and allow to drain and cool. Crumble the bacon and set aside.
From reluctantentertainer.com


MINI QUICHE RECIPE CRUSTLESS - SUNN-RISE.COM
Line with crustless bread slices. Grease a 9-inch deep dish pie plate with butter. 16 Review(s) Recipe and Photo by Meagan Wied, A Zesty Bite . Email. !Choose from 4 Mini Quiche recipes â Quiche Lorraine, Spinach & Cheese, Mushroom and Mediterranean, or make your own combo.. Save Recipe. Press the pastry dough into the pan with your fingers to mold to the …
From sunn-rise.com


BACON CHEESEBURGER CRUSTLESS QUICHE RECIPE - CUPCAKES & KALE …
Instructions. Preheat the oven to 400°F, and coat a 9-inch glass pie plate with oil or coking spray. Heat the oil or bacon grease in a skillet over medium heat. Add the onion and a pinch of salt and pepper, and saute for several minutes until soft and translucent.
From cupcakesandkalechips.com


EASY CRUSTLESS QUICHE (BROCCOLI CHEDDAR AND BACON!) - BUDGET BYTES
Begin preheating the oven to 350ºF. In a medium bowl, whisk together the eggs, milk, Parmesan, and seasoning salt. Coat a 9-inch pie plate in non-stick spray (or butter, if you prefer). Place the chopped broccoli in the dish along with half of the shredded cheddar. Crumble the bacon over top.
From budgetbytes.com


LOW CARB CRUSTLESS QUICHE WITH BACON, BROCCOLI AND CHEDDAR
With a slotted spoon, remove cooked bacon to drain on a paper towel. Remove grease from the pan and discard or set aside for another use. In a large bowl, combine eggs and half and half. Add bacon, broccoli and shredded cheddar cheese. Stir to combine. Add egg mixture to skillet. Cook in the oven for 45 minutes or until eggs in the center are set.
From thisfarmgirlcooks.com


MINI QUICHE RECIPES CRUSTLESS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CRUSTLESS QUICHE - KIM'S CRAVINGS
Preheat your oven to 350ºF and spray a pie dish with cooking spray. Layer the bottom with cheese, then onion, and then bacon. In a blender or in a bowl with a whisk, mix the milk, eggs, flour and salt. Then pour the mixture into the dish, over the cheese, onion, and bacon layers. Bake uncovered for 45 minutes.
From kimscravings.com


CRUSTLESS QUICHE LORRAINE RECIPE - THIS FARM GIRL COOKS
How to Make Crustless Quiche Lorraine: Cooking this crustless quiche is as easy as 1-2-3! Step 1: Preheat oven to 350 degrees. Grease a 9 inch pie dish or other round baking dish with nonstick cooking spray or olive oil. Step 2: In a large bowl, whisk together eggs and remaining ingredients EXCEPT bacon. stir to combine.
From thisfarmgirlcooks.com


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