Healthier Chocolate Chip Cream Cheese Muffins Food

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POSSUM'S CREAM CHEESE CHOCOLATE CHIP BREAD



Possum's Cream Cheese Chocolate Chip Bread image

Good warm, good from the fridge; good as an after-dinner dessert with ice cream, good as a mid-day munchie with coffee, tea, or cocoa. GREAT with a tall cool glass of milk! Very rich - one good-sized slice is just about all most people can handle.

Provided by Poss824

Categories     Quick Breads

Time 55m

Yield 16 serving(s)

Number Of Ingredients 7

2 cups flour
4 eggs
12 ounces chocolate chips
8 ounces cream cheese
1 1/2 cups sugar
2 teaspoons baking powder
1/2 cup butter (approximately one stick) or 1/2 cup margarine (approximately one stick)

Steps:

  • Let butter/margarine and cream cheese come to room temperature.
  • Mix thoroughly in good-sized bowl.
  • Add sugar and mix thoroughly.
  • Add eggs and mix.
  • Add flour and baking powder at the same time, and mix.
  • Add chocolate chips and mix.
  • Grease 2 standard-sized loaf pans.
  • Add batter into the 2 pans.
  • Bake at 350° for 45 to 60 minutes (cooking time will vary from oven to oven).
  • Test with a toothpick poked in the center- if it comes out without batter clinging to it, it's done.
  • Enjoy!

CHOCOLATE CHIP CREAM CHEESE SPREAD



Chocolate Chip Cream Cheese Spread image

A flavorful cream cheese for the chocolate lovers to use on bagels or anything else that you like it on

Provided by PickleLover

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
1/4 cup mini chocolate chip (or as many as you prefer)
2 tablespoons chocolate syrup
2 tablespoons sugar (add more at the end if you like it sweeter)
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Let Cream cheese sit at room temp for a little while to soften a bit.
  • Blend Everything together in an electric mixer or by hand until well blended.
  • Keep refrigerated up to two weeks. Enjoy!

Nutrition Facts : Calories 200.2, Fat 17.2, SaturatedFat 9.7, Cholesterol 50, Sodium 159.3, Carbohydrate 9.5, Fiber 0.4, Sugar 7.7, Protein 3

ORANGE CREAM CHEESE CHOCOLATE CHIP COOKIES



Orange Cream Cheese Chocolate Chip Cookies image

I love the combination of any fruit flavor with chocolate. These are super, unique cookies and they are pretty easy to make. Only makes 3 dozen, so you may want to double the recipe :)

Provided by Karen..

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 9

1/2 cup shortening
3 ounces cream cheese, softened
1/2 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon grated orange rind
1 cup all-purpose flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Combine first 4 ingredients in a large bowl and beat at low speed until smooth and creamy.
  • Add vanilla and orange rind and beat well.
  • Combine flour and salt and add to cream mixture; beating well.
  • Stir in chocolate chips.
  • Drop dough by heaping teaspoonfuls on to cookies sheets and bake for 12-15 minutes, or until edges just begin to brown.
  • Cool on wire racks.

Nutrition Facts : Calories 81.4, Fat 5.2, SaturatedFat 2, Cholesterol 7.8, Sodium 42.5, Carbohydrate 8.5, Fiber 0.4, Sugar 5.4, Protein 0.9

CREAM CHEESE MUFFINS



Cream Cheese Muffins image

Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc).

Provided by Julesong

Categories     Quick Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon grated lemon, rind of
1/8 teaspoon vanilla
1 egg
1 egg
3/4 cup milk
1/2 cup vegetable oil
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
powdered sugar

Steps:

  • Mix filling ingredients with mixer.
  • Set aside.
  • Preheat oven to 350 degrees.
  • Oil bottoms only of medium muffin tins.
  • Beat eggs; stir in milk and oil; set aside.
  • Mix together flour, sugar, baking powder, and salt until well blended.
  • Pour liquids, all at once, into flour mixture; stir until moistened.
  • Fill muffin cups about 1/2 full.
  • Spoon 1 teaspoon filling onto batter.
  • Top with batter to 3/4 full.
  • Bake 30-35 minutes.
  • Don't brown; should be light in color.
  • Roll hot muffins in powdered sugar.

Nutrition Facts : Calories 374.2, Fat 20.9, SaturatedFat 5.8, Cholesterol 71.7, Sodium 352.8, Carbohydrate 40.4, Fiber 0.9, Sugar 14.8, Protein 6.6

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