Hazelnut Swirl Blondies Food
HAZELNUT BLONDIES
A dollop of chocolate-hazelnut spread lends unexpected decadence to a hazelnut blondie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-by-11-inch baking pan. Line with parchment paper. Butter parchment.
- Whisk flour, baking powder, and salt.
- Melt butter. Beat butter and sugar until combined. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and Nutella.
- Press dough into pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes. Let cool 15 minutes. Cut into squares. Serve with additional Nutella.
HAZELNUT BLONDIES
Make and share this Hazelnut Blondies recipe from Food.com.
Provided by TattooedMamaof2
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Butter an 8x11-inch baking pan. Line with parchment paper then butter parchment.
- Whisk flour, baking powder and salt in a small bowl.
- Melt butter. Beat butter and sugar until combined, in a large bowl. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and nutella.
- Press dough into the pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes.
- Let cool 15 minutes and cut into squares.
Nutrition Facts : Calories 138.1, Fat 3.8, SaturatedFat 1.5, Cholesterol 22.7, Sodium 140, Carbohydrate 24.5, Fiber 0.5, Sugar 16, Protein 1.9
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