HAWAIIAN TURKEY BURGERS
Makes the usually bland ground turkey breast very tasty. I think I got this from a Taste of Home publication -- it originally called for regular ground turkey, but I use ground turkey breast to make it lower in calories and fat.
Provided by wife2abadge
Categories Turkey Breasts
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain the pineapple, reserving 1/4 cup of the juice and set the pineapple aside.
- In a bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt, and pineapple juice.
- Crumble the turkey over the mixture and mix well, but do not overmix.
- Grill, covered, over medium heat for 3 minutes on each side.
- Brush with teriyaki sauce.
- Grill 4-6 minutes longer on each side or until meat is no longer pink.
- Grill pineapple slices for 2 minutes on each side, basting with teriyaki sauce.
- Serve on buns and top each burger with a pineapple slice.
HAWAIIAN TURKEY BURGERS
This recipe is delicious! A great side dish to compliment this burger is grilled sweet potato wedges!
Provided by Patterson82303
Categories Poultry
Time 25m
Yield 12 Burgers, 12 serving(s)
Number Of Ingredients 7
Steps:
- Turkey Burger:.
- Cook bacon until crispy and crumble into small pieces.
- Thoroughly mix crumbled bacon and seasonings into ground turkey.
- Form into 12 small burger patties.
- Grill until fully cooked, brush with pineapple glaze and top with either goat, bleu or feta cheese.
- Split Hawaiian sweet roll in half, place burger on bottom bun.
- Top with lettuce and red onion.
- Enjoy!
- Pineapple Glaze:.
- Pour pineapple juice in a 2 quart pot and bring to a boil. Reduce heat and simmer until reduced by 50%.
Nutrition Facts : Calories 56.2, Fat 2.9, SaturatedFat 0.8, Cholesterol 26.1, Sodium 22, Protein 7.4
HAWAIIAN TURKEY BURGERS
I found this recipe but could not find it again. (probably happens to a lot of us. So I just used the general concept. I think the recipe called for oyster sauce but I was not sure so left it out
Provided by Chef at Heart
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- combine all ingredients.
- form into patties.
- cook 15 to 20 minute depending on the cooking method you are using.
- Flip half way through.
- Options: cheese (your preference, plum sauce, tomato, onion etc.
- Serve on your choice of bun or bread.
- ***you may have to add more breadcrumbs depending on the amount of juice in the crushed pineapple.
Nutrition Facts : Calories 273.2, Fat 10.5, SaturatedFat 2.8, Cholesterol 89.7, Sodium 758, Carbohydrate 20, Fiber 1.2, Sugar 5.9, Protein 23.6
HAWAIIAN TURKEY MELTS
Make and share this Hawaiian Turkey Melts recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the mustard, vinegar, and oil.
- Spread mustard mixture on bottom half of rolls.
- Layer turkey, pineapple, onion, avocado, and cheese on top.
- Place under broiler 20 seconds or until cheese melts.
- Cover with lettuce and top halves of rolls.
- Cut in half and serve.
Nutrition Facts : Calories 519.9, Fat 25, SaturatedFat 7.4, Cholesterol 73.7, Sodium 1646, Carbohydrate 50.4, Fiber 5.4, Sugar 11.9, Protein 25.1
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