"EVERYTHING" MASHED POTATO CASSEROLE
The everything-mashed potato casserole seemed to evolve over a year and it's a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. , Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 114mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
MASHED POTATO CASSEROLE
I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
EASY MASHED POTATO CASSEROLE
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
MASHED POTATO CASSEROLE
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over. The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two. Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. When dinnertime comes, dust it with the cheese, butter and bread crumbs and bake the whole thing off. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Melissa Clark
Categories side dish
Time 40m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- Lightly grease a 9-inch-by-13-inch baking pan.
- In a large pot, bring the potatoes, 4 quarts water and 2 tablespoons salt to a boil. Boil potatoes until fork tender, about 20 minutes. Drain.
- Mash potatoes with 10 tablespoons butter, sour cream, 1 teaspoon salt, and pepper. Mash in the chives. Taste and adjust seasoning, if necessary. Spread potatoes into the prepared pan. Cover and refrigerate for up to three days.
- In a small bowl, combine the remaining 4 tablespoons butter, bread crumbs and cheese. Mix together until it forms coarse crumbs. Crumbs can be refrigerated for three days.
- Heat the oven to 400 degrees. Sprinkle crumbs over the top of the potato casserole and bake until golden and crisp, 30 to 40 minutes.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 570 milligrams, Sugar 3 grams, TransFat 0 grams
GARLIC MASHED POTATO CASSEROLE
A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.
Provided by Chef Kris
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
- Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 43.6 g, Cholesterol 79 mg, Fat 17.1 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 10.5 g, Sodium 385.6 mg, Sugar 1.3 g
MASHED POTATO CASSEROLE
Simple easy, do ahead casserole. Not bad on the pocket book either.If you like a little more zing to it add 1 teaspoon of your favorite hot sauce or 1 tsp chili flakes I took some shortcuts today when I made this casserole - I used precooked hamburger, a can of French cut beans, leftover celeric Mashed potatoes & bottled chopped garlic. It was In the oven in 5 minutes. It definitely needs some chili flakes or other spicy condiment
Provided by Bergy
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray a casserole dish with oil and heat oven to 350°F.
- Fry the hamburger, onions & garlic until the meat is just cooked.
- Put the hamburger in the bottom of the casserole.
- Top with the steamed french green beans.
- Next the mashed potatoes.
- Cover and bake for 30 minutes.
- Remove cover top with cheese and bake a further 10 minutes or until the cheese is bubbly and browned.
More about "everything mashed potato casserole food"
LOADED MASHED POTATO CASSEROLE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (49)Total Time 50 minsCategory Side DishCalories 625 per serving
- Preheat oven to 375˚F. Place potatoes in a pot, cover with enough water to submerge potatoes. Bring to a boil over medium/high heat then reduce heat to medium and season potatoes will 1 tsp salt. Cook until potatoes are easily pierced with a knife then drain well.
- Meanwhile, in a small saucepan, add the butter and milk and cook until butter is melted. Turn the heat off, keep saucepan on the stovetop to keep the milk hot. Add the sour cream and whisk until combined.
- Mash or beat potatoes with a mixer until creamy. Add the milk mixture and continue mixing until well incorporated. Transfer potatoes to a baking dish.
- On a medium skillet, saute chopped bacon until golden brown. Sprinkle bacon over potatoes and top with shredded cheese.
CHEESY MASHED POTATOES CASSEROLE - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (2)Total Time 35 minsCategory Side DishCalories 284 per serving
- If using prepared mashed potatoes, move ahead to step 3. If using russet potatoes, place potatoes in a large pot, cover with water, cover the pot and bring to a boil. Cook for 20-25 minutes until potatoes are very tender, drain the pot. Transfer potatoes to a large bowl and mash until smooth.
- Combine potatoes with cream cheese, sour cream, half cup shredded cheese, onion powder, garlic powder (if using), salt, and pepper and mash/mix everything til combined and smooth.
MAKE-AHEAD MASHED POTATO CASSEROLE | A MIND "FULL" …
From amindfullmom.com
LOADED MASHED POTATO CASSEROLE - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
MAKE-AHEAD MASHED POTATO CASSEROLE - HOST THE …
From hostthetoast.com
RECIPE: CHEESY MASHED POTATO CASSEROLE - FOOD …
From foodnetwork.com
40 COZY POTATO CASSEROLE RECIPES I TASTE OF HOME
From tasteofhome.com
MASHED POTATO CASSEROLE - HOUSE OF YUMM
From houseofyumm.com
BEST MASHED POTATO CASSEROLE RECIPE - HOW TO MAKE MASHED
From delish.com
MAKE-AHEAD MASHED POTATO CASSEROLE | RECIPETIN EATS
From recipetineats.com
MASHED POTATO CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
EVERYTHING POTATO CASSEROLE RECIPE - BLOSSMAN GAS
From blossmangas.com
MAKE AHEAD MASHED POTATO CASSEROLE: EASY POTATO SIDE DISH
From bakeitwithlove.com
"EVERYTHING" MASHED POTATO CASSEROLE RECIPE: HOW TO …
From preprod.tasteofhome.com
30+ POTATO SIDE DISH RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
INSTANT MASHED POTATOES MAKE THE MOST FLAVORFUL CASSEROLE CRUST
From lifehacker.com
MASHED POTATO CASSEROLE – AN EASTER DINNER FAVORITE
From sixcleversisters.com
37 SWEET POTATO RECIPES FOR THANKSGIVING AND BEYOND
From southernliving.com
MYRA’S MASHED POTATO CASSEROLE - CTV
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love