Hawaiian Squares Food

HAWAIIAN JOY BARS

Hawaiian Joy Bars image

With the hint of rum plus the nuts and coconut, these bars are like a trip to the islands. I served them to my family and at my work and church, and I always hear murmurs of appreciation. -Jennifer Neckermann, Wentzville, Missouri

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1 cup butter, melted
2 cups packed brown sugar
2 large eggs, room temperature, lightly beaten
1/3 cup rum
3 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2-1/4 cups semisweet chocolate chips, divided
1 package (10 to 12 ounces) white baking chips
1-1/2 cups sweetened shredded coconut
1-1/2 cups macadamia nuts, chopped
1 teaspoon shortening
1 ounce white candy coating, melted

Steps:

In a large bowl, stir the butter, brown sugar, eggs, rum and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Stir in 2 cups chocolate chips, white chips, coconut and nuts., Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack., In a microwave, melt shortening with remaining chocolate chips; drizzle over bars. Drizzle candy coating over bars. Store in an airtight container.

Nutrition Facts : Calories 429 calories, Fat 25g fat (13g saturated fat), Cholesterol 40mg cholesterol, Sodium 252mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.

HAWAIIAN SQUARES

Hawaiian Squares image

Make and share this Hawaiian Squares recipe from Food.com.

Provided by bert2421

Categories Dessert

Time 1h

Yield 24 squares

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/2 cup brown sugar
1/2 teaspoon vanilla
1 1/2 cups flour
1 cup well drained crushed pineapple
1/4 cup melted butter
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 cup shredded coconut

Steps:

Cream the 1/2 cup butter and blend in brown sugar and vanilla.
Add flour and mix thoroughly.
Press into bottom of 9" cake pan.
Bake 15 minutes at 350 degrees F.
Let cool 5 minutes.
Spread with crushed pineapple.
Beat together all the topping ingredients and spread over crushed pineapple/.
Return to oven and bake 30 minutes more.
Cool- cut into squares.
Store in fridge.

Nutrition Facts : Calories 150.2, Fat 7.4, SaturatedFat 4.9, Cholesterol 24.1, Sodium 56, Carbohydrate 20.2, Fiber 0.5, Sugar 13.9, Protein 1.3

HAWAIIAN MACADAMIA-COCONUT SQUARES

Hawaiian Macadamia-Coconut Squares image

Instant coffee powder adds intrigue to these rich, chewy bars.

Provided by Judy Farris

Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter
2 cups packed brown sugar
1 tablespoon instant coffee powder
½ teaspoon ground cinnamon
½ teaspoon salt
2 cups all-purpose flour
3 eggs
2 teaspoons vanilla extract
2 cups flaked coconut
2 cups chopped and toasted macadamia nuts

Steps:

Preheat oven to 325 degrees F (170 degrees C). Grease a 9 X 13 inch baking pan; set aside.
In a large mixing bowl, beat butter, 1 cup brown sugar, instant coffee powder, 1/4 teaspoon cinnamon and 1/4 teaspoon salt until light and fluffy.
Stir in flour 1/2 cup at a time, blending well after each addition. Spread evenly in prepared pan.
Bake 20 minutes. Cool in pan on rack 15 minutes.
In a large bowl, beat eggs and vanilla with remaining 1 cup brown sugar, 1/4 teaspoon cinnamon and 1/4 teaspoon salt. Stir in coconut and macadamias.
Spread evenly over cooled baked layer. Bake 40 to 50 minutes, or until golden brown and firm to the touch.
Use a knife to loosen cookies around edges while warm. Cool completely in pan on rack. Cut into 48 (about 1 1/2 inch) squares, cutting 6 strips one way and 8 strips the other way. Store in an airtight container at room temperature 1 week; freeze for longer storage.

Nutrition Facts : Calories 294 calories, Carbohydrate 30.9 g, Cholesterol 43.6 mg, Fat 18.6 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 8 g, Sodium 135.2 mg, Sugar 20.7 g

HAUPIA

Haupia image

Haupia is a delicious traditional Hawaiian gelled dessert that is prepared with coconut milk and cornstarch.

Provided by Vera Abitbol

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

2 cups thick coconut milk
½ cup cornstarch
1 pinch salt
5 tablespoons caster sugar
¾ cup water
Square pan (8 inches / 20 cm)

Steps:

Pour the coconut milk into a saucepan and heat on medium heat.
Meanwhile, mix the sugar and cornstarch in a bowl and add the water. Whisk until everything is smooth and homogenous.
When the coconut milk starts to simmer, add the mixture from the bowl.
On low-medium heat, continue to whisk until the mixture thickens and begins to appear slightly translucent. It should take about 10 minutes.
Pour the mixture into an 8-inch (20 cm) square pan.
Allow to cool before refrigerating for at least 4 hours, or until obtaining a semi-solid consistency.
Cut the haupia into squares of about 2 inches (5 cm) and serve.

16 EASY HAWAIIAN SIDES YOU'LL LOVE

16 Easy Hawaiian Sides You'll Love image

Make dinner unforgettable with these easy Hawaiian side dishes. From pineapple rice to sticky meatballs, these sides are bright, fun, and sure to delight.

Provided by insanelygood

Categories Recipe Roundup Side Dishes

Number Of Ingredients 16

Ingredients

Hawaiian Coleslaw
Hawaiian Macaroni Salad
Pineapple Rice
Hawaiian Rolls
Hawaiian Fried Rice
Hawaiian Baked Beans
Hawaiian Potato Mac Salad
Hawaiian Meatballs
Hawaiian Kabobs
Bacon-Wrapped Pineapple Bites
Chicken Long Rice
Purple Sweet Potatoes
Orange Coconut Salad
Banana Bread
Hawaiian Corn Chowder
Hawaiian Mango Bread

Steps:

Select your favorite side dishes.
Organize all the required ingredients.
Prep a delicious Hawaiian meal to remember!

Nutrition Facts :

HAUPIA (HAWAIIAN COCONUT PUDDING)

Haupia (Hawaiian Coconut Pudding) image

Haupia is a classic Hawaiian dessert made from coconut milk, sugar, cornstarch, and water. It's like a cross between coconut jelly and pudding. Cut into square and eat chilled. Simple and refreshing!

Provided by Kathy YL Chan

Categories Hawaii Recipes

Time 1h45m

Number Of Ingredients 4

Ingredients

1 can coconut milk
5 tablespoons cornstarch
4 tablespoons sugar
1/2 cup water

Steps:

Mix cornstarch and water in a small bowl. Mix till the cornstarch is completely dissolved. Set aside.
In a small saucepan over medium heat, combine the whole can of coconut milk and sugar. Whisk together, and keep whisking until it's just about to boil.
Slowly pour in the cornstarch/water mixture while whisking.
Turn the heat to low, and keep cooking for 10-15 minutes. You'll want to stay at the stove at this whole time, and whisk pretty frequently. You'll know the haupia is ready when it gets much thicker (almost "gluey") and starts to pull away from the side of the saucepan when you whisk.
Pour into a greased (or parchment paper lined) 8x8 pan. Let cool at room temperature for 15 minutes. Then cool in the fridge for 1-2 hours until set. Cut into squares and enjoy chilled ^_^

HAWAIIAN DREAMS PINEAPPLE SQUARES 1968

Hawaiian Dreams Pineapple Squares 1968 image

This is similar to most of the pineapple square recipes here on zaar. I have had this recipe for years now, and decided to save it here.

Provided by andypandy

Categories Bar Cookie

Time 1h15m

Yield 16-20 squares

Number Of Ingredients 10

Ingredients

1/2 cup room temperature butter
1/2 cup brown sugar
1/2 teaspoon vanillla extract
1 1/2 cups cake flour
1 cup well drained crushed pineapple
1/4 cup melted butter
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup shredded coconut

Steps:

base:.
Cream the 1/2 cup butter with the brown sugar and vanilla.
Mix in the cake flour, combining well.
Press into a ungreased 9 inch square pan.
Bake at 375 degrees for 15 minutes, until golden brown.
Remove and cool.
Filling:.
Spread well drained 1 cup crushed pineapple over the cooled cooked base.
Beat well together the melted butter with the granulated sugar, egg vanilla and coconut.
Spread this mixture evenly over the pineapple.
Return to oven at 375 degrees and bake for 25 to 30 minutes.
Remove and then cool completely in pan.
Cut into squares.

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