Hawaiian Pita Pizzasvegetarian Food
VEGAN HAWAIIAN PITA PIZZAS
These vegan Hawaiian pita pizzas are quick, easy, delicious, and nutritious. Made with pineapple, tempeh bacon, and fresh fruit and vegetables, and drizzled with a little BBQ sauce, they're a real crowd pleaser!
Provided by Whitney English
Categories pizza, dinner, vegan, vegetarian
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F.
- Place pitas on a greased baking sheet or pizza stone.
- Spread with about 2 tablespoons of marinara each.
- Divide remaining toppings between pizzas.
- Bake for about 10-12 minutes.
- Drizzle pizzas with ½ tablespoon BBQ sauce each.
- Slice, serve, enjoy!
HAWAIIAN PITA PIZZAS(VEGETARIAN)
So quick and easy. Try it with any pizza combination you love - BBQ, pesto or marinara, and all your favorite toppings. It's also a great activity to get kids involved in the kitchen. They'll love assembling their own little pizzas (and of course eating the rewards)! Made as few or as many as you want. From The Garden Grazer.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Pour BBQ sauce on pitas, and spread evenly with a spoon.
- Add cheese, pineapple, and red onion.
- Bake for 10-15 minutes.
- Sprinkle chopped cilantro on top.
Nutrition Facts :
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- Heat the oil in a medium skillet over medium heat. Add the tempeh bacon in a single layer and fry until cooked through, about 2 minutes per side. Cut into 1/2-inch squares and set aside.
- Place the pitas on the prepared baking sheet or pizza stone. Spread each with 2 tablespoons marinara sauce. Sprinkle the cheese over the sauce on each pita then top with the tempeh bacon, pineapple, peppers and onions.
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