Hawaiian Nut Bread Food

HAWAIIAN NUT BREAD

Steps:

• In large bowl, whisk together dry ingredients.
• In separate bowl, whisk together wet ingredients.
• Add wet mixture to dry mixture and stir with a spatula just until moistened.
• Pour into 2 greased and floured 5x9 inch loaf pans.
• Bake at 350 for 1 hour and 15 minutes. Cool in pans on wire rack for 10 minutes.
• Remove from pan to the wire rack and cool completely. Makes 2 loaves.

MRS. MOLCIE'S HAWAIIAN NUT BREAD

Steps:

• In large bowl, whisk together dry ingredients.
• In separate bowl, whisk together wet ingredients.
• Add wet mixture to dry mixture and stir with a spatula just until moistened.
• Pour into 2 greased and floured 5x9 inch loaf pans.
• Bake at 350 for 1 hour and 15 minutes. Cool in pans on wire rack for 10 minutes.
• Remove from pan to the wire rack and cool completely. Makes 2 loaves.

HAWAIIAN BANANA NUT BREAD

Steps:

• Add sugar,eggs and oil in large mixing bowl and blend well.
• Add the rest of the ingredients except for the nuts and blend well with electric mixer.
• Stir in nuts.
• Bake in a preheated oven of 350 degrees.
• Place in oven and bake for approximately 60-70 minutes or until done.

HAWAIIAN MANGO BREAD

Steps:

• Preheat oven to 350°F.
• Grease and flour two 9x5 inch loaf pans.
• Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
• In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
• Fold in mango, raisins, nuts and coconut.
• Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
• Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.

BEST HAWAIIAN BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
• Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.

HAWAIIAN BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
• In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

HAWAIIAN HOSPITALITY BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (180 C).
• Line bottoms of two (8 x 4 x 2 1/2-inch) loaf pans with parchment paper.
• Spray parchment paper with cooking spray; set aside.
• In a large mixing bowl combine the first 5 ingredients (the flour through the cinnamon) and stir with a wire wisk to blend well.
• Stir in nuts to combine and set aside.
• In a medium mixing bowl, combine the eggs, oil, mashed bananas, drained crushed pineapple and the vanilla; mix well.
• Add the wet ingredients to the dry ingredient mixture and mix only enough to moisten the dry ingredients.
• Spoon the batter into the two prepared loaf pans, dividing equally between the two pans and level tops with a rubber spatula.
• Bake in preheated 350 degree F (180 C) oven for 60 to 70 minutes, checking for doneness at 60 minutes with a toothpick or cake tester inserted into the center of breads.
• If toothpick or cake tester comes out with moist crumbs, continue to bake for 5 to 10 more minutes.
• The breads are done when they spring back when gently touched.
• Remove to wire racks and let cool in pans for 20 minutes, then invert breads onto wire racks, remove parchment paper and let cool completely.
• Serve warm or at room temperature.
• *These loaves keep quite well wraped tightly in plastic wrap or aluminum foil for up to 5 days at room temperature or 3 months in the freezer.
• Loaves can also be wraped in plastic wrap and kept in the refrigerator, if needed.
• ++HOW TO TOAST NUTS OR COCONUT:
• Heat oven to 350°F (180 C).
• Spread nuts in a single layer on a cookie sheet.
• Bake for 5 to 10 minutes or until light golden brown to golden brown, stirring occasionally. (The baking time will vary, depending on the type of nut.)
• Watch them closely to avoid over-browning.
• ***To toast in the microwave oven, spread nuts in a microwave-safe pan.
• Microwave on HIGH for 4 to 8 minutes or until light golden brown, stirring frequently.
• TO TOAST COCONUT FLAKES::
• ****Heat the oven to 350°F (180 C).
• Spread coconut flakes evenly on a cookie sheet.
• Bake for 7 to 8 minutes or until light golden brown.
• Stir the coconut or shake the pan frequently so it will brown evenly.
• Watch closely to avoid over-browning.
• To toast in the microwave oven, spread coconut flakes in a microwave-safe pan.
• Microwave on HIGH for 4 1/2 to 8 minutes, tossing the coconut with a fork after each minute.
• To avoid over browning remove toasted nuts or coconut flakes from baking pan immediately after baking or microwaving.

HAWAIIAN BANANA-NUT BREAD

Steps:

• In an electric mixer with the flat beater (or by hand) cream butter and sugar, then add the eggs, then the banana.
• With the mixer still running, add 1 cup flour, then the baking soda, the baking powder, the salt, and the vanilla. Add the remaining 0.5 cup flour and the chopped nuts.
• Continue to mix until ingredients are blended. Do not over-mix.
• Pour batter into a greased 8"x4" baking pan and bake at 350 for 1 hour, or until a toothpick inserted in the center comes out clean.
• Loosen the sides and remove from the loaf pan to cool on a cooling rack.