Crock Pot Chicken Parmesan Food

SLOW-COOKER CHICKEN PARMESAN

Slow-Cooker Chicken Parmesan image

s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
1 large egg, lightly beaten
1 tablespoon water
4 (6 ounces each ) boneless skinless chicken breast halves
1 jar (24 ounces) marinara sauce
4 slices part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.

PARMESAN CHICKEN I

Parmesan Chicken I image

A family favorite made in a slow cooker.

Provided by DCANTER

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Time 5h10m

Yield 6

Number Of Ingredients 9

Ingredients

6 tablespoons butter
1 (1 ounce) package dry onion soup mix
1 cup converted long-grain white rice
¼ cup grated Parmesan cheese for topping
6 skinless, boneless chicken breasts
1 ½ cups milk
2 (10.75 ounce) cans condensed cream of mushroom soup
salt to taste
ground black pepper to taste

Steps:

Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.
Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.

Nutrition Facts : Calories 490.7 calories, Carbohydrate 37.5 g, Cholesterol 106.8 mg, Fat 21.5 g, Fiber 1 g, Protein 35.1 g, SaturatedFat 10.5 g, Sodium 1303.5 mg, Sugar 4.7 g

BRAD'S SLOW COOKER CHICKEN PARMESAN

Brad's Slow Cooker Chicken Parmesan image

This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.

Provided by Dj SpeCtr3

Categories World Cuisine Recipes European Italian

Time 3h3m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
3 eggs
12 ounces Italian-seasoned bread crumbs
6 skinless, boneless chicken breasts
6 tablespoons butter, divided, or more to taste
2 (24 ounce) jars marinara sauce, or more to taste
12 slices mozzarella cheese
1 (3 ounce) package Parmesan cheese
2 tablespoons oregano
2 tablespoons basil
1 tablespoon garlic powder

Steps:

Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
Cook on low until flavors combine, 2 1/2 to 3 hours.
Preheat oven to 325 degrees F (165 degrees C).
Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 1051 calories, Carbohydrate 99 g, Cholesterol 243.3 mg, Fat 46.8 g, Fiber 9.8 g, Protein 56.7 g, SaturatedFat 20.6 g, Sodium 2685.3 mg, Sugar 23.2 g

CROCK POT CHICKEN PARMESAN

Crock Pot Chicken Parmesan image

Make and share this Crock Pot Chicken Parmesan recipe from Food.com.

Provided by Ninna

Categories Chicken Breast

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

8 chicken breast halves
salt and pepper
italian seasoning, to taste
1 (420 g) can tomato soup
1/2-1 cup water, I use 1/2c, add more later if necessary
1 bay leaf
1 garlic clove, crushed
1 cup mozzarella cheese, shredded
1/3 cup parmesan cheese, grated

Steps:

Brown chicken with garlic, salt, pepper and Italian seasoning in a little olive oil.
Mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one I had years ago so cooking time is approximate.
Remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and Parmesan cheese.
Heat in 160 deg C - 180 deg C (324 deg F - 350 deg F) oven until cheese is melted.
Serve with rice or noodles.

Nutrition Facts : Calories 289, Fat 15.1, SaturatedFat 6.2, Cholesterol 81.5, Sodium 649, Carbohydrate 10.2, Fiber 0.8, Sugar 5.9, Protein 27.6

CROCK POT CHICKEN PARMESAN

Crock Pot Chicken Parmesan image

A recipe I adopted from a lovely chef..."This recipe was inspired by chef marie's Chicken Baked in Milk and Butter #76910. I was making it and changed things around to make it in my crock pot and then made the cheese sauce from the leftover juices and thought I'd post a new recipe for it! Hubby and I enjoyed it and I hope you do to!(= "

Provided by Bekah

Categories One Dish Meal

Time 5h5m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs boneless skinless chicken breasts (about 3 medium)
1 cup milk
6 tablespoons butter or 6 tablespoons margarine, melted
1/4 cup cornstarch (or more to thicken as needed)
1/4-1/2 cup parmesan cheese (or more to thicken as needed)
parsley

Steps:

Place chicken, milk, and butter in crock pot and cook on low 5-6 hours (until done).
When chicken in cooked through, remove from crock pot and add cornstarch and parmesan cheese to juices in crock pot and stir until thickened.
Spread cheese mixture on chicken, sprinkle with parsley, and serve.

Nutrition Facts : Calories 872.9, Fat 46.8, SaturatedFat 27.9, Cholesterol 317.2, Sodium 719, Carbohydrate 20.8, Fiber 0.1, Sugar 0.1, Protein 87.8

SO EASY CROCK POT CHICKEN PARMESAN

So Easy Crock Pot Chicken Parmesan image

Make and share this So Easy Crock Pot Chicken Parmesan recipe from Food.com.

Provided by Davidsmamasita

Categories One Dish Meal

Time 6h10m

Yield 2-6 serving(s)

Number Of Ingredients 5

Ingredients

2 -4 skinless chicken breasts
1 (25 ounce) jar pasta sauce (I love the Napa Valley Bistro Tomato Basil)
2 -6 slices mozzarella cheese
cooked spaghetti
shredded parmesan cheese, to your liking

Steps:

Arrange chicken breasts in slow cooker.
Pour sauce on top.
Cover and cook for 6 to 8 hours on low.
Add mozzarella cheese slices and let melt over the breasts.
Serve with spaghetti.
Sprinkle with the parmesan cheese.
voila!

Nutrition Facts : Calories 608.6, Fat 17.8, SaturatedFat 5.7, Cholesterol 159.7, Sodium 2039.3, Carbohydrate 40.6, Fiber 1.4, Sugar 31.8, Protein 67.8

SLOW COOKER PARMESAN CHICKEN THIGHS AND POTATOES

Slow Cooker Parmesan Chicken Thighs and Potatoes image

Easy to make and perfect for a weeknight dinner, these slow cooker Parmesan chicken thighs and potatoes will appeal to the whole family.

Provided by kimmi

Categories Slow Cooker Chicken Main Dishes

Time 7h20m

Yield 8

Number Of Ingredients 12

Ingredients

8 (5 ounce) bone-in, skin-on chicken thighs
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon dried rosemary
kosher salt and freshly ground black pepper to taste
2 tablespoons unsalted butter
2 pounds baby red potatoes, quartered
2 tablespoons olive oil
4 cloves garlic, minced
½ teaspoon dried thyme
1 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

Season chicken with basil, oregano, rosemary, salt, and pepper.
Melt butter in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, 2 to 3 minutes per side. Drain excess fat and set chicken aside.
Place potatoes in a 6-quart slow cooker. Stir in olive oil, garlic, and thyme, then season with salt and pepper. Add chicken in an even layer over top.
Cover and cook until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, 7 to 8 hours on Low or 3 to 4 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Serve immediately, sprinkled with Parmesan cheese and garnished with parsley.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 19.2 g, Cholesterol 96.1 mg, Fat 23.3 g, Fiber 2.1 g, Protein 28.2 g, SaturatedFat 8 g, Sodium 228.4 mg, Sugar 1.3 g

CROCK POT CHICKEN PARMESAN

Crock Pot Chicken Parmesan image

Make and share this Crock Pot Chicken Parmesan recipe from Food.com.

Provided by Foxxyladyone

Categories One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces boneless skinless chicken breasts
28 ounces crushed tomatoes
2 garlic cloves, minced
1 (4 ounce) can sliced black olives (optional)
4 ounces sliced mushrooms (optional)
2 teaspoons oregano
2 teaspoons basil
1 teaspoon thyme
6 ounces mozzarella cheese

Steps:

Cut chicken breasts into 4 oz serving size and place in crock pot.
In a bowl, mix the tomatoes, olives, mushrooms, garlic and spices. Pour over chicken and spread evenly. Push down while spreading to ensure the sauce flows around the chicken.
Set crock pot to low and cook 8 - 10 hours.
5 minutes before serving, place 1 ounce of mozzarella on each piece of chicken and allow to melt.
Serve with whole wheat pasta, if desired (add about 200 calories for the pasta).

Nutrition Facts : Calories 204.2, Fat 7.5, SaturatedFat 4, Cholesterol 66.2, Sodium 510.6, Carbohydrate 9.3, Fiber 1.9, Sugar 5.2, Protein 24.9

PARMESAN CHICKEN (CROCK POT)

Parmesan Chicken (Crock Pot) image

Make and share this Parmesan Chicken (Crock Pot) recipe from Food.com.

Provided by June Langton

Categories Chicken Breast

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons butter
6 boneless skinless chicken breasts
1 (1 1/4 ounce) package dry onion soup mix
1 cup converted long grain rice
1/4 cup grated parmesan cheese (for topping)
1 1/2 cups milk
2 (10 3/4 ounce) cans cream of mushroom soup or 2 (10 3/4 ounce) cans cream of celery soup
salt and black pepper

Steps:

Mix together dry soup mix, cream soups, milk and rice in medium bowl.
Lay chicken breasts in the bottom of lightly greased crock pot.
Place 1 tbsp butter on each breast and pour soup mixture over all.
Season with salt and pepper and sprinkle with parmesan cheese.
Cook on Low for 8 to 10 hours, or on high for 4 to 6 hours.

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