Homemade Soft Serve Mix Food

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PINEAPPLE SOFT SERVE



Pineapple Soft Serve image

Provided by Valerie Bertinelli

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 cup unsweetened coconut milk
1/3 cup ice water
1/2 teaspoon vanilla extract
Kosher salt
1 pound frozen pineapple chunks

Steps:

  • Freeze 4 small glasses or ramekins until cold. Put the coconut milk, ice water, vanilla and a pinch of salt in a blender. Add the pineapple and blend, stirring as necessary, until smooth. Working quickly, spoon the soft serve into a piping bag fitted with a 1/2-inch plain tip and pipe it into the cold cups. Serve immediately.

"SOFT SERVE" VANILLA ICE CREAM



Very similar to soft serve ice cream found at restaurants, fast food places and various stores. You may need to change the amounts based on the size of your ice cream maker/turner!

Provided by admin

Categories     Frozen Desserts

Time 27m

Yield 1 gallon

Number Of Ingredients 5

1/2 gallon milk
1 (8 ounce) vanilla instant pudding mix
2 cups sugar
1 (8 ounce) Cool Whip
2 tablespoons vanilla flavoring

Steps:

  • Place milk in electric mixing bowl.
  • Make pudding according to directions on box.
  • Add pudding & sugar to mixer, blend well.
  • Add Cool Whip and Vanilla to mixer, blend well.
  • Pour mixture into 1 gallon ice cream maker.

Nutrition Facts : Calories 4434.1, Fat 130.2, SaturatedFat 94.8, Cholesterol 273.3, Sodium 4282.3, Carbohydrate 754, Sugar 661.9, Protein 66.9

10 MINUTE SOFT SERVE FROZEN YOGURT



10 Minute Soft Serve Frozen Yogurt image

Easy to make frozen yogurt recipe that I stole from "Hilary Meyer" the Associate Food Editor from EatingWell Magazine. This recipe was posted on Yahoo. Make sure you use super fine sugar if you can. Helps a lot.

Provided by Chef Toucan

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

3 1/2 cups frozen berries (about 16 ounces) or 3 1/2 cups other coarsely chopped fruit (about 16 ounces)
1/2 cup sugar, preferably superfine
1/2 cup nonfat plain yogurt
1 tablespoon lemon juice

Steps:

  • Combine fruit and sugar in a food processor; pulse until coarsely chopped.
  • Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
  • Process until smooth and creamy, scraping down the sides once or twice. Serve immediately.

Nutrition Facts : Calories 114.7, Fat 0.1, Cholesterol 0.6, Sodium 23.9, Carbohydrate 27.6, Sugar 27.4, Protein 1.8

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