Joeys Nachos Kitchen Boss Recipe 435 Food

JOEY'S NACHOS - KITCHEN BOSS RECIPE - (4.3/5)

Joey's Nachos - Kitchen Boss Recipe - (4.3/5) image

Provided by á-5623

Number Of Ingredients 18

Ingredients

OPTIONAL TOPPINGS:
1 package (8 ounce) Philadelphia cream cheese, room temperature
1 tablespoon olive oil
1 pound ground beef
1 medium white onion, diced
2 cloves garlic, minced
1 serrano chile, minced
1/4 cup Heinz chili sauce
1 tablespoon good-quality chili powder
1 teaspoon ground cumin
1 15 ounce can dark red kidney beans, drained and rinsed
1 teaspoon salt, or to taste
1 cup sharp cheddar cheese, shredded
Serve with tortilla chips (Joey likes the scoop-able type)
Sliced scallion
Chopped tomato
Sliced avocado
Chopped cilantro

Steps:

Heat a medium sauté pan over medium heat. Add the oil and the onions, sautéing med-low with a pinch of salt until translucent. Add the garlic and serrano, sauté until fragrant. Add ground beef, another pinch of salt and cook beef until crumbled and no longer pink. Add the chili sauce, chili powder, cumin, salt and simmer, stirring a few minutes until juices begin to reduce. Add the kidney beans and stir to combine, cooking another few minutes until thickened. Remove pan from heat and cool to room temperature. Preheat oven to 350°F. Spread cream cheese evenly over the bottom of a 10" ceramic or glass pie plate. Spread all of the beef/bean mixture evenly over the cream cheese. Sprinkle cheddar over all. Bake until cheese has melted and mixture is hot through, 20-30 minutes. Serve with any/all optional toppings and chips.

KITCHEN SINK NACHOS

Kitchen Sink Nachos image

This recipe is great for using up leftovers, or cleaning out the veggie bin of your refrigerator. Whenever we have leftover pinto beans, the kids look forward to having nachos. Our favorite toppings include grilled chicken, peppers, mushrooms, sour cream, and black olives.

Provided by TheGrumpyChef

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 cups tortilla chips
1/4 cup shredded cheese (your choice)
1 teaspoon olive oil
1/4 cup diced vegetables (bell peppers, mushrooms, onion, squash, tomato, ect.)
1/4 cup cooked chicken (or whatever you have left over- steak, taco meat, roast, shrimp, bbq)
1/8 teaspoon cumin
1/8 teaspoon red pepper flakes
1 tablespoon sour cream (optional)
black olives (optional)
diced tomato (optional)
sliced green onion (optional)
salsa (optional)
jalapeno (optional)

Steps:

Arrange tortilla chips on platter.
Top chips with shredded cheese, and place in microwave. Heat on high for 20-25 seconds or until cheese is melted.
Heat olive oil in pan on med-high heat, add veggies, cumin, and pepper flakes. saute until desired doneness, add chicken to heat through. Remove from heat.
Spread veggie mixture over chips.
Top with additional cheese if desired, sour cream and additional toppings.

Nutrition Facts : Calories 96.7, Fat 6.9, SaturatedFat 2.8, Cholesterol 22.2, Sodium 149.9, Carbohydrate 1.3, Protein 7.2

JEN'S NACHOS

Jen's Nachos image

This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters.

Provided by Jenzy Nester

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground beef
8 ounces shredded Cheddar cheese
¾ (18 ounce) bottle barbecue sauce
1 (14.5 ounce) can stewed tomatoes, drained
1 (15 ounce) can whole kernel corn, drained
1 (14.5 ounce) package nacho-flavor tortilla chips

Steps:

Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!

Nutrition Facts : Calories 1355.3 calories, Carbohydrate 123.7 g, Cholesterol 159.1 mg, Fat 76.8 g, Fiber 8.2 g, Protein 44.9 g, SaturatedFat 28.4 g, Sodium 2648.2 mg, Sugar 35.5 g

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