Instant Pot Fingerling Potatoes Food

INSTANT POT FINGERLING POTATOES WITH HERBES DE PROVENCE

Steps:

• Pour 1 cup of water into the pressure cooker pot. Add a vegetable steaming basket, then fill the basket with the fingerling potatoes. Lock the pressure cooker lid. Cook at high pressure for 6 minutes in an electric pressure cooker or stovetop PC (Use "manual" or "pressure cook" mode in an Instant Pot). Quick release the pressure. Once the pressure is released, unlock the pot, opening the lid away from you to avoid the hot steam.
• Carefully lift the vegetable basket out of the pot and set it aside. Pour the water out of the pot, wipe dry, and return the pot to the pressure cooker base (or stovetop), and set to sauté mode (medium heat on the stovetop). Add the olive oil to the pot and let it heat until it starts shimmering, about 2 minutes. Add the potatoes and let them sit, sizzling in the oil, for about 3 minutes, until they are browned on the bottom. Sprinkle the potatoes with the salt and Herbes de Provence, then toss to coat. Pour the potatoes into a bowl and serve.

INSTANT POT ROASTED FINGERLING POTATOES

Steps:

• On your Instant Pot, push "Saute" to pre-heat your Instant Pot.
• Once your Instant Pot says "Hot" on the screen it's time add your olive oil, garlic, and spices.
• Stir the potatoes and ingredients around until the potatoes are browned on the outside evenly (about 8-10 minutes).
• Take a knife and poke holes into the potatoes. This ensures the potatoes don't explode.
• Add the butter and stir.
• Pour the chicken stock into the Instant Pot and stir.
• Close and lock the Instant Pot lid. Then, select "Pressure Cook" and then set the time to 11 minutes.
• Once done, open the pressure cooker using the Quick Release.
• Remove from Instant Pot. You can dash on some extra salt, pepper and seasoning if desired.
• Serve and Enjoy!

PERFECT FINGERLING POTATOES

Steps:

• In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.

AIR FRYER FINGERLING POTATOES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place potato halves in a large bowl. Add olive oil, paprika, parsley, garlic powder, salt, and pepper and stir until evenly coated.
• Place potatoes in the basket of the preheated air fryer and cook for 10 minutes. Stir and cook until desired crispness is reached, about 5 more minutes.

INSTANT POT BRAISED SHORT RIBS WITH FINGERLINGS POTATOES

Steps:

• Preheat Instant Pot to saute setting.
• Dry short ribs and season generously with salt. Add olive oil to pot and swirl to coat. When smoking, add short ribs, in batches, and saute until deeply golden brown, about 5 minutes per side.
• Remove ribs to a plate as they finish and replenish or drain oil as necessary to maintain approximately 2 tablespoons per batch. Return all ribs to pot, sprinkle with flour and toss to coat.
• Add wine and reduce by half, about 8 minutes, scraping bottom of pot to deglaze. (This can also be done in a skillet over high heat. Saute timing will be reduced. Transfer ribs and pan sauce to Instant Pot before proceeding.).
• Arrange ribs in as even a layer as possible and disperse carrots, celery, leeks, garlic, bay leaf, and red pepper flakes throughout. Add broth, bring to a simmer, and top with fingerling potatoes. Season all vegetables generously with salt and pepper.
• Top with lid and place on high pressure. Cook 45 minutes and then allow pressure to release naturally for 30 minutes. Uncover and remove ribs and vegetables with a slotted spoon. Tent with foil to keep warm.
• Transfer cooking liquid to a fat separator or measuring cup and skim fat. If desired, return sauce to Instant Pot and reduce to desired consistency. Season sauce with salt and pepper.
• Serve ribs with potatoes, vegetables, and sauce, garnished with herbs.