BACON POTATO WAFFLES
I like to garnish these great mashed potato waffles with sour cream and chives, or even a simple cheese sauce. My mother used to sprinkle them with a touch of sugar. -Laura Fall-Sutton, Buhl, Idaho
Provided by Taste of Home
Time 25m
Yield 12 waffles.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and oil. Stir into dry ingredients just until moistened. Fold in onion and bacon., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup or applesauce. Sprinkle with additional bacon if desired.
Nutrition Facts : Calories 318 calories, Fat 18g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 614mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 1g fiber), Protein 8g protein.
BACON AND POTATO WAFFLES
These fully loaded waffles are studded with bacon bits and potatoes. Cooking the hash browns in a waffle iron makes them extra light and crispy.
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F and place a rimmed baking sheet in the oven to keep the cooked waffles warm.
- Preheat a square waffle iron. Cook the bacon in a large skillet over medium heat until crisp, about 5 minutes. Drain on paper towels, crumble and reserve.
- Whisk together the eggs, milk and melted butter in a large bowl. In a second bowl, sift together the flour, sugar, baking powder, smoked paprika, baking soda and 1/2 teaspoon salt. Stir the dry ingredients into the wet ingredients, taking care not to overmix (it's okay if there are some lumps). Stir in the crumbled bacon.
- Put the hash browns in a large bowl and sprinkle with 1/2 teaspoon salt. Brush the preheated waffle iron with vegetable oil. Sprinkle a quarter of the hash brown mixture evenly across the surface of the waffle iron, making sure it reaches the edges. Close the waffle iron and cook until potatoes are crisp, 3 to 4 minutes.
- Spread one quarter of the batter over the potatoes, close and cook until the waffle is golden and crisp, 3 to 4 minutes more. Remove the waffle to the preheated sheet pan in the oven to keep warm. Repeat with the remaining potatoes and batter. Serve the waffles with butter and maple syrup.
BACON AND CHEESE WAFFLES
Steps:
- Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 370 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 773mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 13g protein.
BACON POTATO WAFFLES
Laura Full-Sutton from Buhl, Idaho says, "I like to garnish these great waffles with sour cream and chives, or even a simple cheese sauce. My mother used to sprinkle them with a touch of sugar." From Taste of Home's Good Food for Kids! Cookbook.
Provided by ElizabethKnicely
Categories Breakfast
Time 45m
Yield 12 waffles, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and oil. Stir into dry ingredients just until moistened. Fold in onion and bacon.
- Bake in a preheated waffle iron according to manufacturer's directions until golden. Serve with syrup or applesauce. Sprinkle with additional bacon if desired.
Nutrition Facts : Calories 304.7, Fat 16.4, SaturatedFat 2.7, Cholesterol 69, Sodium 550.2, Carbohydrate 32.4, Fiber 1.5, Sugar 7.4, Protein 7.1
CRISPY POTATO AND BACON WAFFLES #SP5
Official Contest Entry: Simply Potatoes 5Fix. A versatile side dish, this savory waffle can be topped with either a spicy red pepper jelly, applesauce, cheese sauce or sour cream and chives .
Provided by hartfelder
Categories Potato
Time 35m
Yield 12 waffles, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, beat milk and eggs together.
- Gently stir in flour just until moistened.
- Mix in Simply Potatoes O'Brien Hash Browns and bacon crumbles.
- Bake in a preheated waffle iron until golden brown.
- Serve with topping of choice.
Nutrition Facts : Calories 160.2, Fat 6.9, SaturatedFat 2.7, Cholesterol 73.1, Sodium 374.8, Carbohydrate 17.5, Fiber 0.6, Sugar 0.1, Protein 6.4
POTATO WAFFLES
Steps:
- In a large bowl, combine potato flakes, flour, baking powder and salt. In a small bowl, whisk the milk, eggs and oil; stir into dry ingredients just until moistened. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 231 calories, Fat 7g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 427mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
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