Hawaiian Luau Recipes For A Crowd Food
16 EASY HAWAIIAN SIDES YOU'LL LOVE
Make dinner unforgettable with these easy Hawaiian side dishes. From pineapple rice to sticky meatballs, these sides are bright, fun, and sure to delight.
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious Hawaiian meal to remember!
Nutrition Facts :
HAWAIIAN LUAU RICE
Hawaiian Luau Rice is a little sweet, a little savory and little bit tropical and the perfect cure for the dog days of summer.
Provided by HWC Magazine
Categories Sides
Time 25m
Number Of Ingredients 13
Steps:
- The day or two before, wash your rice thoroughly. Add 1 cup of basmati rice and 1.5 cups of water to your pan and cover and simmer for 12 minutes. Remove from heat and allow to sit for 10 minutes. Fluff rice with fork. One cup of basmati rice when cooked will yield about 2 and 3/4 cup rice. Allow rice to completely cool and place in the refrigerator over night. (You can use other leftover rice as well like Jasmine or short grain rice.)
- Toast your coconut in a non-stick skillet until in is toasty brown. Set aside.
- Toast the macadamia nuts in a dry pan until toasty. Chop coarsely. Set aside. (optional)
- Place your coconut oil, onions, garlic, ginger in the pan until aromatic. Add the ham and cook quickly until lightly golden.
- Add your cooked basmati rice, chicken powder and white pepper and mix quickly in your pan until all of the rice is covered evenly with the coconut oil and seasoning. Add the pineapple, green onions and toasted coconut back into the pan and continue stirring quickly, just until warmed. Reserve a little toasted coconut and green onions on the side for garnishing.
- Serve on plate and garnish with toasted crushed macademia nuts, toasted coconut and green onions. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 256 kcal, Carbohydrate 22 g, Protein 6 g, Fat 17 g, SaturatedFat 13 g, Cholesterol 11 mg, Sodium 337 mg, Fiber 3 g, Sugar 6 g
HAWAIIAN BAKED BEANS
Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.
Provided by PalatablePastime
Categories Ham
Time 2h10m
Yield 20-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix together all ingredients.
- Place in a buttered 9x13-inch baking dish.
- Cover with foil.
- Bake at 350F for 1 1/2 hours.
- Remove foil and bake for 20-30 minutes more.
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BEST LUAU FOOD IDEAS & RECIPES | PARTY CITY
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- A tropical bowl bursting with fruit. Inspired by island cocktails, this fruity luau dish can be enjoyed by guests of all ages. Chop the top off of a pineapple, scoop out the insides and fill with bright berries.
- Add some star power to your shindig! The torches are lit, the scene is set… bring out the stars! These fun fruit skewers look as great as they taste, and they don't take long to prepare.
- Grill up beef kabobs. Beef kabobs are an island favorite! Marinate your meat overnight, or make a quick rub with salt, pepper, paprika, cumin, garlic, and olive oil.
- Add island spirit with a pineapple centerpiece! Give the table some summer love with a tropical centerpiece made from a paper pineapple and some luau decorations.
- Serve up a light and fresh fruit salsa. No spit is required for this roasted pig recipe! Pork sliders with a side of pineapple-mango salsa are a great alternative for your lei-d-back luau.
- Coleslaw in a gorgeous green bowl = yum! Colorful coleslaw makes the perfect side dish to grilled kabobs! The mix of veggies in a vinaigrette dressing will look even more summery in a gorgeous green bowl with matching serving spoons.
- Skewer veggies for fun kabobs! Grilling isn't just for meat! Slide yummy summer vegetables like squash, red bell pepper, red onions, and mushrooms onto a bamboo skewer with a sprinkling of paprika, chili flakes and garlic before popping them onto the barbecue.
- A tiki-rific table spread. Let's luau! It's not summer until you break out the tiki bar and mini umbrellas. Decorate your buffet table with plenty of raffia, large leaves, tiki signs and plenty of brightly colored serving bowls.
- Fun-in-the-sun fruit display! Nothing says luau like a big bowl of tropical fruit and icy drinks with umbrellas! Arrange yummy citrus fruits, bananas, kiwis and pineapples in a brightly hued bowl for table decor guests can munch on.
- Serve up bite-sized tropical tasters. Say aloha to fun finger food! This fruity treat not only adds to the tropical atmosphere, but also gives your guests a healthy alternative to heavier luau fare.
10 LUAU FINGER FOOD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.2/5 (5)Published 2021-05-17Category Appetizers, Recipe Roundup
- Grilled Pineapple Meatball Skewers. These delicious skewers take less than 20 minutes to prepare and cook. They’re so simple to make that even your kids can help if they enjoy cooking.
- Fruit Kabobs. When I make finger foods for a party, I always try to find the ones that look the prettiest and take the least amount of effort to make.
- Pineapple Upside Down Cupcakes. Making these tiny, beautiful cupcakes is so easy! Put a bit of brown sugar, some crushed pineapples, melted butter, and a cherry in a muffin tin.
- Hawaiian Hot Dogs with Grilled Pineapple and Teriyaki Mayo. Even hot dogs taste better when they’re Hawaiian-style hot dogs. I’m not sure whose idea it was to pile pineapples, teriyaki mayo, peppers, and onions on top of hot dogs, but that person is a genius.
- Aloha Burgers. It’s unbelievable how effortless it is to turn some foods from “regular” foods into “Hawaiian” recipes. Sometimes, it’s as simple as adding some teriyaki sauce and a slice of pineapple.
- Spam Musubi. These tasty treats combine two unlikely things: Japanese rice balls (musubi) and Spam. Somehow, though, it works. The presentation is really what sells me on these.
- Grilled Ham and Pineapple Kabobs. The secret to this recipe, too, is in the marinade. First, marinate your ham slices overnight in the ginger, brown sugar, fruit juice, and soy sauce mixture.
- Hawaiian Salsa. I love colorful salsa! The more colors I can work into a salsa recipe, the happier with that recipe I’ll ultimately be. This one is one of my favorites, and I always serve it in the pineapple bowl as described.
- Pineapple Cream Popsicles. Anything with the phrase “two-ingredient” in the title is something that I’m going to enjoy. These two-ingredient pineapple cream popsicles are no exception.
- Bacon-Wrapped Pineapple Bites. If the thought of bacon-wrapped pineapple bites doesn’t make your mouth water a little, then I’m not sure what to think about you.
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- KALUA PORK. Kalua pork, or kalua pig, is a Hawaiian pork dish that is traditionally cooked in an underground oven called an imu. The kalua pig is often the main attraction at modern luaus in Hawaii and other Polynesian islands, and it is a fovorite among tourists and locals.
- HAWAIIAN CHICKEN SKEWERS. Chicken kebabs are common fare at backyard barbecues for any occasion, but a luau calls for a little Hawaiian flavor. These amazing looking Hawaiian chicken kebabs from Cooking Classy have a tasty Hawaiian marinade and pineapple slices coupled with chicken, onion, and green pepper.
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