Hawaiian Ham Sandwich Food

BAKED HAWAIIAN SANDWICHES

Steps:

• Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
• Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
• Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
• Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

KINGS HAWAIIAN HAM & SWISS SLIDER

Steps:

• Step 1.
• Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
• Step 2.
• In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
• Step 3.
• Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
• Step 4.
• Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

HAWAIIAN HAM SANDWICH

Steps:

• Take 2 slices of bread and spread cream cheese on each side.
• Stack the ham slices on the cream cheese.
• Place the pineapple pieces on top of the ham.
• Add the salt and pepper for taste.
• Put the sandwich together and enjoy!

SASSY HAM AND CHEESE SANDWICHES

Steps:

• Preheat the oven to 350 degrees F.
• In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
• In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
• Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
• Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.

HAWAIIAN HAM SANDWICHES

Steps:

• Cut thin slices off tops of rolls. Hollow out bread in the center, leaving 1/4-in. shells; set aside tops and discard hollowed-out bread (or save for another use). Place rolls on a baking sheet; line the inside of each with Swiss cheese. , In a large skillet, saute peppers and onions in oil for 3 minutes. Add ham; cook for 3 minutes. Add pineapple. Remove from the heat; drain. , Spoon into rolls. Bake at 450° for 5 minutes. Sprinkle with mozzarella cheese; return to the oven until cheese is melted, about 1 minute. Replace roll tops. Serve immediately.

SWEET HAWAIIAN HAM SLIDERS

Steps:

• Remove rolls from package. Do not separate rolls. Cut block of rolls horizontally in half.
• Place bottom halves of rolls in 13x9-inch pan; top with ham and cheese.
• Spread mayo onto cut sides of top halves of rolls; place, mayo sides down, over sandwiches.
• Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.
• Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until cheese is melted and sandwiches are heated through.

HAWAIIAN HAM SANDWICHES

Steps:

• Toast the bread slices. Top each hot bread slice with 1 tablespoon cheese.
• Divide the lettuce, ham, pineapple and onion between 2 bread slices. Top each with 1/4 teaspoon mustard and the remaining bread slices.