Havana Banana Food
MARGARITAVILLE'S HAVANAS AND BANANAS
Make and share this Margaritaville's Havanas and Bananas recipe from Food.com.
Provided by Ethans Mom
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender and blend until smooth and slushy.
- Pour into 16 ounce glass and garnish with an orange wedge.
HAVANA BANANA
Make and share this Havana Banana recipe from Food.com.
Provided by Manami
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fold bananas, pecans, and vanilla into topping.
- Sprinkle with cinnamon and chill before serving.
Nutrition Facts : Calories 229.2, Fat 10.9, SaturatedFat 6.6, Sodium 8.4, Carbohydrate 34.3, Fiber 3.6, Sugar 21.2, Protein 2.1
HAVANA BANANAS
Steps:
- Peel the bananas and cut them into 1/4-inch thick slices. Heat a skillet to moderately hot. Place the bananas in the skillet with the butter and brown sugar. When the butter is melted add the chile jelly. Toss the bananas around to coat them. Now add the rum to pan and carefully deglaze.
- Place a scoop of ice cream onto the center of 4 bowls. Arrange the bananas around the ice cream. Drizzle with the chocolate sauce. Serve.
- Toast the chilies in a dry skillet until they are very warm and fragrant. Put them in a saucepan with 1 quart of water and simmer on medium heat until the water is almost completely evaporated. Add the currant jelly, honey and vinegar. Bring to a boil. Now remove from the heat and process in a food processor thoroughly. Remove to a clean bowl and cool.
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Servings 4Total Time 1 hr 45 minsCategory DessertCalories 518 per serving
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