Hatch Green Chile Bowl Of Green Food

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NEW MEXICO GREEN CHILE SAUCE



New Mexico Green Chile Sauce image

This is a versatile green Chile sauce that can be used for just about anything calling for a green sauce. I prefer using Hatch Big Jim Green Chile Peppers because of the flavor and medium heat. The heat index can be raised or lowered depending on the Chile peppers used. If you already have roasted and chopped green chilies skip the first 4 directions.

Provided by samuel

Categories     Mexican

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces chili peppers, halved and seeded
3 tablespoons corn oil
1 cup chopped onion
2 teaspoons minced garlic
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon salt

Steps:

  • Set oven rack 6 inches from the heat source and preheat oven's broiler.
  • Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.
  • Broil in the preheated oven until the skin is heavily blistered and turning black, about 4 minutes.
  • Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.
  • Heat oil in saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.

GREEN CHILE SPINACH DIP



Green Chile Spinach Dip image

Make and share this Green Chile Spinach Dip recipe from Food.com.

Provided by Food.com

Categories     Cheese

Time 40m

Yield 4 cups

Number Of Ingredients 12

1 1/2 cups canned chopped roasted green chilies
1/2 cup thawed and drained frozen spinach
1 cup shredded monterey jack pepper cheese
1 cup shredded parmesan cheese
1 cup softened cream cheese
2/3 cup sour cream
1/3 cup mayonnaise
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
tortilla chips, for serving

Steps:

  • Preheat oven to 375 degrees F. Butter a shallow 1-quart baking dish and set aside.
  • In a medium mixing bowl, toss together the chilies, spinach, pepper jack and Parmesan cheeses. In another bowl, stir together the remaining ingredients and then fold into the chile and cheese mixture until well combined.
  • Transfer to a prepared baking dish and bake for 20 to 30 minutes, or until bubbling and starting to brown. If the dip is bubbling and not browning, place under the broiler for a couple minutes.
  • Serve warm with tortilla chips.

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