HASH BROWN PORK SKILLET
For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 13g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 449mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
SKILLET BREAKFAST HASH RECIPE BY TASTY
Here's what you need: hash brown, salt, pepper, paprika, vegetable oil, eggs, heavy cream, bacons, cheddar cheese, fresh chives, ketchup
Provided by Shreya Shetty
Categories Breakfast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (175˚C).
- In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
- In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
- Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
- Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
- In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
- Pour egg mixture over hash browns and spread evenly.
- Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
- Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that's optional.)
- Enjoy!
Nutrition Facts : Calories 811 calories, Carbohydrate 35 grams, Fat 60 grams, Fiber 3 grams, Protein 34 grams, Sugar 1 gram
HASHBROWN BREAKFAST SKILLET
One morning, my sister and I were in the mood for a big breakfast. However, we wanted something a little different to get us out of the breakfast rut. This was my result. I prepared this again the following weekend and the whole family loved it!
Provided by ToriRyuzaki
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet add the sausage and cook until most of it is brown.
- Drain and return to pan.
- Add the grated potatoes, onion, and salt to the skillet.
- Cook on medium heat until the hashbrowns are golden brown.
- Push the mixture to one side of the pan and scramble the eggs in the empty space.
- Once cooked, stir them into the hashbrowns.
- Add the hot sauce, tomatoes, and cheese.
- Stir well and serve immediately.
DELUXE HASH BROWN SKILLET
This skillet dish fills the kitchen with the smell of herbs and spices. The crisp potato hash browns provide the crunchy base, then they are topped with the cumin-infused black beans, a layer of creamy sliced avocado, juicy roasted tomatoes, tangy mushrooms and a scatter of fresh chopped cilantro and scallions - the perfect brunch!
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the roasted tomatoes and mushrooms: Preheat the broiler to medium-high. Arrange the tomato slices on a baking tray. Add the mushrooms. Drizzle over the olive oil, tamari and Worcestershire sauce.
- Sprinkle over the garlic power and mixed herbs and put under the broiler until they release their juice and become succulent and cooked through, about 10 minutes.
- For the hash browns: Grate the potatoes through the large holes of a box grater or use a food processor with the grater blade.
- Put the grated potato into a colander and rinse under cold water to wash away the starch (this allows them to crisp up more when cooking). Shake dry and then lay onto a clean kitchen towel and roll up tightly to squeeze out excess water so the potatoes dry. (This is another trick that ensures the potatoes crisp up when cooking-if they are wet they will remain soggy!)
- Now heat the olive oil in a 12-inch flame-proof skillet over medium-high heat. Lay the grated potato evenly onto the base of the pan and sprinkle over the sea salt. Push the potato firmly and evenly down into the pan with a spatula. Allow the potatoes to cook undisturbed for 10 to 15 minutes. Then, using a spatula, carefully check that the bottom is browning and crisping up nicely. Allow to cook further until brown and crispy on the bottom.
- For the cumin black beans: In the meantime, heat the olive oil in a second smaller skillet over medium heat. Add the beans, sprinkle over the cumin and stir fry to cook through and infuse the beans with the cumin, 2 to 3 minutes.
- Move the grilled mushrooms and tomatoes out from under the broiler and place on the bottom shelf of the oven to prevent overcooking and keep them warm until the hash brown is ready.
- Place the skillet under the broiler to brown the top of the potatoes until golden and crispy, 10 to 15 minutes.
- For the garnish: While the hash browns are broiling, peel and thinly slice the avocado. Put the avocado on a plate, squeeze the lime juice over to stop it from browning and sprinkle with a small pinch of sea salt to flavor.
- Once the potato is all brown and crispy on top, remove it from the broiler (remember the handle will be hot, so use an oven mitt!). Slide the hash brown gently onto a chopping board or serving platter.
- Remove the tomatoes and mushrooms from the oven and rewarm the black beans.
- To assemble: Spoon the beans on top of the potato hash brown. Sprinkle on the scallions. Place the avocado slices on top of the scallions.
- Arrange the cooked mushrooms and tomatoes as the next layer, keeping the grilling juices to spoon on when serving. Finish with a sprinkle of cilantro.
SKILLET EGG AND HASH BROWNS BREAKFAST
Everything cooked in one pan than served at the table. I reconstructed this from other recipes I have made and a breakfast quiche I once had at Disney. Quite easy and DH gobbled it up.
Provided by DianeNJ
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- I snip the bacon into 1 inch pieces and fry up in a 12 inch deep skillet.
- When nice and crisp remove and reserve enough bacon drippings to coat the bottom of the pan. Add some cooking oil if necessary (just a little). Place hashbrowns in pan and distribute evenly to cook. Top with chopped onion. As bottom browns turn to cook all potatoes and onions. When a nice brown all over. Pat into pan to form crust.
- In a bowl beat the eggs till fluffy and add 1 cup of the cheese. Pour over potato crust in pan and move around till evenly distributed. Place bacon pieces all over the top. Cover with a lid and let the eggs cook through. I add the extra cheese in the end and cover again. Watch not to burn the bottom.
Nutrition Facts : Calories 532.5, Fat 35.1, SaturatedFat 13.7, Cholesterol 324.9, Sodium 700.9, Carbohydrate 29.6, Fiber 2.7, Sugar 2.2, Protein 23.7
BREAKFAST SKILLET WITH HASH BROWNS & SAUSAGE
Ready-to-use hash browns help make this easy delicious sausage and egg skillet an absolute breeze to make.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook sausage in large nonstick skillet as directed on package. Remove sausage from skillet; drain on paper towels. Remove and discard drippings from skillet.
- Heat 3 Tbsp. oil in same skillet on medium heat. Add onions and peppers; cook and stir 2 min. Add potatoes; stir. Cover; cook 12 min., stirring occasionally.
- Cut each sausage link into 4 pieces. Add to potatoes along with the ketchup and cumin; mix well. Cook 2 to 3 min. or until heated through, stirring frequently. Spoon onto serving plate; cover to keep warm. Carefully wipe skillet with paper towels.
- Heat remaining oil in same skillet. Add eggs; cook 3 to 5 min. or until set, stirring occasionally. Spoon over potato mixture; top with cheese.
Nutrition Facts : Calories 470, Fat 32 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 230 mg, Sodium 810 mg, Carbohydrate 29 g, Fiber 4 g, Sugar 10 g, Protein 18 g
More about "hashbrown breakfast skillet food"
HASH BROWN BREAKFAST SKILLET WITH HAM, EGGS AND CHEESE
From momfoodie.com
4.8/5 (17)Total Time 30 minsCategory BreakfastCalories 544 per serving
- Place non-stick oven safe skillet over a med-high burner. Add butter. Once melted add the potatoes.
- Cook the hash browns for about 12 minutes, stirring occasionally, until browned but not quite crisp.
- Spread them evenly in the pan then press down with spatula, top with 1/2 the cheese, then the chopped ham. Press down again, then crack eggs and drop over the top.
HASH BROWN BREAKFAST SKILLET - I AM HOMESTEADER
From iamhomesteader.com
5/5 (1)Total Time 1 hr 35 minsCategory BreakfastCalories 311 per serving
SHEET PAN BREAKFAST BAKE - DAMN DELICIOUS
From damndelicious.net
BREAKFAST HASH BROWN SKILLET - DASH OF HERBS
From dashofherbs.com
SKILLET HASH BROWNS RECIPE - BON APPéTIT
From bonappetit.com
CRISPY HASH BROWN BREAKFAST SKILLET - SALLY'S BAKING …
From sallysbakingaddiction.com
SAUSAGE AND HASH BROWN SKILLET RECIPE - PILLSBURY.COM
From pillsbury.com
COWBOY HASH BROWN SKILLET (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EGG AND HASH BROWN BREAKFAST SKILLET | VINTAGE COOKING
From vintagecooking.com
HASH BROWN BREAKFAST CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
HASH BROWNS AND EGGS BREAKFAST SKILLET - THE TOASTY …
From thetoastykitchen.com
EGG, HASH BROWN & BACON BREAKFAST SKILLET RECIPE
From eatingwell.com
18 HASH BROWN BREAKFAST CASSEROLES | TASTE OF HOME
From tasteofhome.com
VEGGIE HASHBROWN SKILLET {VEGAN} - THEVEGLIFE
From theveglife.com
HASH BROWN BREAKFAST SKILLET - IDAHOAN® FOODS - FOODSERVICE
From idahoanfoodservice.com
Servings 13Calories 751 per servingTotal Time 20 mins
HASHBROWN BREAKFAST SKILLET - RECIPES | COOKS.COM
From cooks.com
SKILLET HASH BROWN BREAKFAST CASSEROLE - LIVING WELL KITCHEN
From blog.memeinge.com
EGG BACON HASH BROWN BREAKFAST SKILLET - DAD WITH A PAN
From dadwithapan.com
BREAKFAST SKILLET RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
BREAKFAST HASH BROWNS AND VEGGIES - VEGGIE INSPIRED
From veggieinspired.com
HASHBROWN BREAKFAST SKILLET : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BREAKFAST SKILLET HASH | MCCORMICK
From mccormick.com
HASHBROWN BREAKFAST CASSEROLE - IFOODREAL.COM
From ifoodreal.com
HASHBROWN AND EGG SKILLET RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
10 BREAKFAST SKILLETS FOR STARTING THE DAY RIGHT | ALLRECIPES
From allrecipes.com
34 BEST CAST IRON SKILLET BREAKFAST RECIPES - THE PAN HANDLER
From thepan-handler.com
HASHBROWN BREAKFAST SKILLET RECIPE - RECIPETIPS.COM
From recipetips.com
LOADED HASH BROWN BREAKFAST CASSEROLE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
FARMERS BREAKFAST SKILLET - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SKILLET HASH BROWN BREAKFAST - BUNNY'S WARM OVEN
From bunnyswarmoven.net
HASHBROWN BREAKFAST CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
HASH BROWN BREAKFAST CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
HAM AND SPINACH HASHBROWN BREAKFAST SKILLET - TABLESPOON.COM
From tablespoon.com
CHEESY HASH BROWN SKILLET - MARIA'S MIXING BOWL
From mariasmixingbowl.com
SKILLET HASH BROWNS - MY CASUAL PANTRY
From mycasualpantry.com
HASHBROWN BREAKFAST SKILLET RECIPE - WEBETUTORIAL
From webetutorial.com
FALL HASH BROWN BREAKFAST SKILLET | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
HASHBROWN SKILLET RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HASH BROWN SKILLET WITH EGGS & SAUSAGE GRAVY - SOUTHEASTERN MILLS
From semills.com
HASH BROWN BREAKFAST SKILLET RECIPE | ESSENTIAL HOMESTEAD
From dbldkr.com
BEST HASH BROWN BREAKFAST SANDWICHES RECIPE - DELISH.COM
From delish.com
HASH BROWN BREAKFAST CASSEROLE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love