Hash Browns Casserole With Bacon Onions And Cheese Food

CHEESY HASH BROWN EGG CASSEROLE WITH BACON

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

HASH BROWN CASSEROLE WITH BACON, ONIONS, AND CHEESE

Steps:

• Cook bacon in a large nonstick skillet over medium heat until crisp.
• Remove bacon from pan and crumble.
• Discard drippings in pan.
• Add 1 cup onion and garlic to pan and cook for 5 minutes or until tender, stirring frequently.
• Stir in the potatoes, cover and cook for 15 minutes, stirring occasionally.
• Combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup in a large bowl.
• Add potato mixture and toss gently to combine.
• Spoon mixture into an 11x7" baking dish coated with cooking spray.
• Sprinkle with remaining 3/4 cup cheese.
• Cover with foil coated with cooking spray.
• Refrigerate 8 hours or overnight.
• Remove casserole from refrigerator and let stand at room temperature 15 minutes.
• Bake casserole, covered, at 350 for 30 minutes.
• Uncover and bake an additional 30 minutes or until bubbly around edges and cheese begins to brown.

HASH BROWNS CASSEROLE WITH BACON, ONIONS, AND CHEESE

Steps:

• Cook bacon in a large skillet on medium heat until crisp. Remove bacon from pan and crumble.
• Pour off the drippings, add the onion and garlic to pan and cook for 5 minutes or until onions are tender. Stir frequently.
• Add the potatoes. Cover and cook for 15 minutes, stirring occasionally.
• In a large bowl combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup.
• Add potato mixture and toss gently to combine.
• Spoon the mixture into an 11 x 7-inch baking dish coated with cooking spray.
• Sprinkle the remaining 3/4 cup cheese over the top and cover with foil coated with cooking spray.
• Refrigerate 8 hours or overnight.
• Preheat oven to 350°.
• Remove casserole from the refrigerator. Let stand at room temperature 15 minutes while your oven preheats.
• Bake covered at 350º for 30 minutes. Uncover and bake 30 additional minutes or until bubbly around edges and cheese begins to brown.

HASH BROWN CASEROLE WITH CHEESE AND FRENCH ONIONS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
• In a medium saucepan over medium heat, saute French's onions in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
• Bake covered in preheated oven for 40 minutes.

EGG, BACON AND HASH BROWNS CASSEROLE

Steps:

• Have your bacon cooked and crumbled and set aside.
• Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
• Pour potatoes into pan and press down evenly.
• Fry about 10 minutes until underside is brown and crispy.
• As carefully as you can flip potatoes over.
• If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
• Press potatoes down in pan evenly.
• Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
• Drop an egg into each hole.
• You can add a little butter to each hole before dropping the eggs in, if you like.
• Sprinkle salt and pepper over all.
• Sprinkle bacon and then cheese evenly over top.
• Cover until eggs are set.
• Serve in pan with toast or bagels on the side and enjoy!

BACON HASH BROWN CASSEROLE

Steps:

• Thaw hash browns for 30 minutes.
• While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.).
• In a large bowl, mix together soup & sour cream & salt and pepper.
• Add melted margarine & mix well.
• Add the cheese & bacon and then the hash browns. Continue mixing until well combined.
• Spread mixture into 9 X 13 pan, lightly coated with cooking spray.
• Bake for 1 hour at 375 degrees.

CHEESY BACON RANCH HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
• Place in greased 9x13 pan.
• Bake 35 minutes or until bubbly.

HASH BROWN CASSEROLE WITH BACON AND CHEDDAR

Steps:

• 1. Preheat oven to 350 ° F. Butter an 8-inch-square glass baking dish.
• 2. Cook bacon in a large heavy skillet over medium-high heat until crisp. Remove slices; drain on a paper-towel-lined plate In same skillet over medium-low heat, cook onion and pepper in bacon dripping 8 minutes, until softened, stirring often.
• 3. Keep skillet at medium-low. Stir in flour. Slowly pour in milk, ½ cup at a time, stirring to incorporate smoothly with the flour. Cook until mixture thickens and comes to a simmer, about 5 minutes, stirring often. Crumble bacon into mixture.
• 4. Evenly spread potatoes in prepared dish. Top with half of the chives, 1 cup of the cheese, and the vegetable-bacon mixture. Sprinkle with the remaining ¼ cup of cheese. Bake 40-50 minutes, until potatoes are tender. Sprinkle with remaining chives before cutting into squares.

CHEESY ONION HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray 13 x 9 oven safe casserole dish with cooking spray (butter flavored works well with this dish).
• Combine all ingrediants except sharp cheddar cheese and put in prepared casserole dish.
• Bake for 30 minutes.
• Top with sharp cheddar cheese and bake additional 15 minutes.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375°F.
• Spray a 9 x 13 dish with oil.
• Set aside 1 cup of shredded cheese.
• In a large bowl, mix all ingredients and put into baking dish.
• Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.