Burritos Con Carne De Res Food

BURRITOS CON CARNE DE RES

Steps:

• Machaca bien los aguacates con la crema agria, el ajo y el comino. Agrega el cilantro mezclando bien.
• Unta 2 cucharadas de la mezcla de aguacate en cada tortilla tibia; complétala con 1/3 taza de la carne y 1 cucharada de queso. Enróllala, doblando cuidadosamente los costados.
• Decora con lo que sobre de aguacate y queso. Sírvela con salsa.

CARNE GUISADO (GUISADO DE RES)

Steps:

• Preaheat oven to 350.
• Season meat with adobo.
• Toss meat with flour.
• In a frying pan large enough to put a single layer of meat add EVOO add olive oil and heat until hot. Add meat and brown.
• Add all remaining ingredients, scraping up browned bits, and cook over medium high heat until bubbling.
• Transfer to a 11 by 8 baking pan (holds a single layer of meat) and bake uncovered for 3 hours. The sauce should be very thick and the meat VERY tender.
• Serve as a taco or over rice.

BURRITOS CON FRIJOLES REFRITOS

Steps:

• Warm the tortillas in a 300 degree oven.
• In a skillet, heat 1 tablespoon lard.
• Add the onion and fry until transparent but not brown.
• Add tomato and 1 cup beans.
• Mash well as they heat.
• Add a second cup of beans, another tablespoon of lard and continue in this manner until all the beans are mashed, moist, creamy and hot.
• Season with garlic salt to taste.
• Divide the beans between the tortillas.
• Roll and place them in a shallow baking dish.
• Top with Grated cheese and heat in a moderate oven until the cheese has melted.
• Serve with burrito sauce.

BURRITOS CON CARNE DE CERDO

Steps:

• Machaca bien los aguacates con los siguientes 4 ingredientes en un recipiente mediano. Incorpora el cilantro.
• Unta 2 cdas. de la mezcla de aguacate en cada tortilla; complétala con 1/3 taza de la carne y 1 cda. de queso. Enróllala, metiendo cuidadosamente los extremos hacia dentro.
• Decora con la mezcla de aguacate y queso restantes. Sírvela con salsa.

CARNE ASADA BURRITO, SAN DIEGO STYLE

Steps:

• Meat:.
• Lay the meat out flat and season liberally with salt and pepper. Cut meat into 1/4 inch pieces. Place meat in a zip lock bag and add fine diced onions and lemon/lime juices. Mix well and refrigerate for at least 30 min., up to 24 hours.
• Pico De Gallo:.
• Fine dice all ingredients and mix well. Cover and refrigerate, stir occasionally.
• Guacamole:.
• Place avocado meat in a bowl and mash well with a fork, season to taste by adding remaining ingredients. Cover with plastic wrap, pressing plastic down on the guacamole to remove any air, and refrigerate. (this prevents browning).
• Carne Asada Burritos:.
• Warm the tortillas in a microwave under a wet paper towel, one at a time. (about 20-30 sec.) Or wrap tortillas in foil and place in the oven at 350 for 10-15 minute You want them warm and pliable for wrapping.
• On high heat add a teaspoon of oil to a medium sized skillet. ( I prefer cast iron) When oil begins to smoke add 1/4 to 1/3 pound of carne asada meat and onions. Sear the meat until brown on both sides. Place the meat and onions in the center of a warm tortilla. Add pico de gallo, guacamole, (and french fries and/or cheeses if desired) and fold in the sides to form a burrito. Serve hot.
• Note: Meat seems to cook best in small batches, it gets chewy if cooked all at once. I cook enough for just one or two burritos at a time.

RáPIDA SARTéN DE CARNE DE RES CON SABOR A BURRITOS

Steps:

• Dora la carne en una sartén antiadherente grande a fuego medio-alto; escúrrela.
• Agrega los próximos 4 ingredientes; revuelve. Deja que hierva; mantén un hervor suave a fuego medio-bajo por 5 min.
• Incorpora los pedazos de tortillas; espolvoréale el queso. Retira la sartén del fugego; tápala. Déjala reposar 5 min. o hasta que se derrita el queso. Cubre con la crema agria y las cebollas.