Tanzanian Pineapple Salad Food
PINEAPPLE CARROT SALAD
This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.
Provided by Meredith
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Yield 5
Number Of Ingredients 6
Steps:
- Soak raisins in hot water for 30 minutes. Drain and dry.
- In a mixing bowl, combine the raisins, pineapple and carrots.
- Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 49.5 g, Cholesterol 3 mg, Fat 0.8 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 152.9 mg, Sugar 39.5 g
TANZANIAN PINEAPPLE SALAD
Make and share this Tanzanian Pineapple Salad recipe from Food.com.
Provided by Engrossed
Categories Pineapple
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel the pineapples and cut the flesh into cubes.
- In a dry frying pan, toast separately the cashews and coconut until lightly browned, then set aside to cool.
- Mix together the cream, honey and rum to taste and pour this mixture over the pineapple cubes.
- Reserve some of the toasted cashews and coconut to use a garnish, then add the remainder to the pineapple.
- Mix well and place in the refrigerator to chill.
- Before serving, garnish with the reserved cashews and coconut slivers.
Nutrition Facts : Calories 316.8, Fat 18.2, SaturatedFat 9.9, Cholesterol 33.2, Sodium 87.5, Carbohydrate 36.9, Fiber 3.7, Sugar 26, Protein 3.8
PINEAPPLE SALAD
I remember my Mom making this and taking it to the family reunions. Its very simple but very good. If you want crunch you can add celery or nuts.
Provided by Zelda Hopkins
Categories Fruit Salads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Take reserved pineapple juice, 1/2 cup sugar, flour and egg.Cook until thick then cool. Dice pineapple. When mixture cool then combine with pineapple, cheese and marshmallows.
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