Harvest Salad To Go Food

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HARVEST SALAD TO GO



Harvest Salad to Go image

Make a refreshing salad to go and take it anywhere you want. Our fruity Harvest Salad to Go has apples, grapes and mixed greens tossed together.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 7

1/2 cup thin Granny Smith apple wedges
2 Tbsp. KRAFT Classic Ranch Dressing
1/4 cup seedless red grapes
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips
2 cups tightly packed torn mixed salad greens
1/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1-1/2 tsp. OSCAR MAYER Real Bacon Bits

Steps:

  • Toss apples with dressing in medium airtight container.
  • Top with layers of remaining ingredients; cover with lid.
  • Toss salad just before serving.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1250 mg, Carbohydrate 24 g, Fiber 6 g, Sugar 15 g, Protein 21 g

HARVEST SALAD



Harvest Salad image

Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.

Provided by Anonymous

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 12

½ cup chopped walnuts
1 bunch spinach, rinsed and torn into bite-size pieces
½ cup dried cranberries
½ cup crumbled blue cheese
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
½ red onion, thinly sliced
2 tablespoons red raspberry jam (with seeds)
2 tablespoons red wine vinegar
⅓ cup walnut oil
freshly ground black pepper to taste
salt to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  • In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
  • In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 22.1 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.4 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 206.7 mg, Sugar 12.7 g

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