Harlem Meatloaf Chili Food

LEFTOVER MEATLOAF CHILI

Steps:

• In a medium sized saucepan, combine beans, tomatoes, and chili seasoning.
• Heat and stir until seasonings are well blended.
• Add meatloaf and stir until meat is heated, about 15 minutes.
• Divide into two serving bowls, and if desired top with equal amount of cheese.

QUICK MEATLOAF CHILI

Steps:

• Gather the ingredients.
• In large pot heat olive oil over medium heat. Add onion and garlic; cook and stir for 5 minutes. Add jalapeño pepper; cook and stir for 3 minutes.
• Add meatloaf, diced tomatoes, tomato sauce, beef broth, black beans, chili powder, cumin, Tabasco, and salt and pepper to taste. Bring to a simmer; reduce heat to low and simmer for 25 to 35 minutes until slightly thickened.
• Serve immediately with sour cream, Parmesan cheese, and more jalapenos.
• Enjoy!

HARLEM MEATLOAF

Steps:

• 1. Pre-heat oven to 350° and arrange a rack in the middle. Line a rimmed baking sheet with aluminum foil and set it aside.
• 2. Whisk 1/4 cup of the ketchup, 2 teaspoons of the Worcestershire, and 1 teaspoon of the Tabasco in a small bowl until smooth; set aside.
• 3. Whisk the remaining 1/2 cup of ketchup, 1 tablespoon of Worcestershire, and 2 teaspoons of Tabasco in a large bowl until smooth. Add the remaining ingredients. Using clean hands, mix until everything is just combined (don't squeeze or overwork the mixture).
• 4. Transfer the mixture to the center of the prepared baking sheet. Using your hands, form it into a 7-by-4-inch loaf. Bake until the meatloaf is just starting to brown, about 35 minutes. Remove from oven.
• 5. Evenly spread all of the reserved ketchup mixture over the top and sides of the meatloaf. Continue baking until the glaze darkens slightly, about 20 to 25 minutes more. Transfer the baking sheet to a wire rack and let the meatloaf cool for 10 minutes before slicing.

CHILI CON CARNE MEATLOAF

Steps:

• Pre-heat oven to 350°.
• In a large bowl, combine ground beef, oats, 2/3 cup chili, egg, 1/4 cup scallions, salt and pepper; mix lightly but thoroughly then press the mixture evenly into a 9-inch round metal cake pan.
• Bake for 45-50 minutes or until center of meatloaf registers 160° on an instant-read thermometer; remove from oven and set aside.
• Place remaining chili in a microwave-safe bowl; cover and heat on high for 1-2 minutes.
• Drain any juices from meatloaf and discard.
• Top drained meatloaf with hot chili; sprinkle with cheese; bake 5 minutes longer or until cheese has melted.
• Let meatloaf stand 5 minutes before cutting; top with remaining 1/4 cup scallions.
• To serve, cut meatloaf into 8 wedges.

CHILI MEATLOAF

Steps:

• In a large bowl, beat egg with a fork.
• Add bread crumbs, salt and pepper.
• Gently mix in ground beef.
• Set aside.
• In a large frying pan, heat oil on medium-high heat.
• Add onion; cook for 5 minutes or until softened.
• Add sweet pepper and chili powder.
• Cook for another 4 minutes.
• Let cool slightly and then add to beef mixture.
• Add kidney beans and salsa.
• Pack into an 8 by 4 inch loaf pan.
• Bake in preheated 350F (180C) degree oven for 60-75 minutes.
• Drain off fat.
• Sprinkle cheddar cheese on top of meatloaf and return to oven for 5-7 minutes or until cheese is bubbly.