Hamburgers Scandinavian Style Food

HAMBURGERS, SCANDINAVIAN STYLE

Hamburgers, Scandinavian Style image

For the food world tour I found a different way to make a hamburger. I made the burgers and the onion mixture the night before. Time does not include marinating time.

Provided by BLUE ROSE

Categories Veal

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 lb ground veal
1/4 cup ketchup
1 tablespoon onion, minced
2 teaspoons salt
1 teaspoon pepper
1 teaspoon celery seed
1/4 teaspoon garlic powder
1/2 cup red wine vinegar
1/4 cup salad oil
1/2 teaspoon dill weed
2 medium red onions, thinly sliced
1 loaf rye bread or 8 rye rolls

Steps:

In large bowl mix beef, veal, ketchup, instant minced onion, salt, pepper, celery seed and garlic powder. Shape mixture into 16 thin patties; chill.
Mix red wine vinegar, salad oil and dill weed.
Place onion slices in a shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes.
Grill burgers according to how you like your burgers.
Wrap rye bread in a single thickness of heavy duty aluminum foil. Place on grill 4" from medium coals. Heat 20 minutes, turning occasionally.
Remove red onions from marinade.
Top burgers with onions.
Use reserved marinade for extra sauce on the burgers if you want to.

Nutrition Facts : Calories 205.4, Fat 10.4, SaturatedFat 3.1, Cholesterol 42.6, Sodium 534.4, Carbohydrate 14.1, Fiber 1.7, Sugar 2.4, Protein 13.1

HAMBURGERS, SCANDINAVIAN STYLE

Hamburgers, Scandinavian Style image

not set

Provided by BigOven Cooks

Categories Main Dish

Time 30m

Yield 8

Number Of Ingredients 14

Ingredients

1 tb Instant minced onion
1 ts Celery seed
1/2 c Red wine vinegar
2 ts Salt
1/4 c Salad oil
1 Loaf rye bread or
8 Rye buns
1 lb Ground beef
1 lb Ground beef
1/4 c Catsup
1/2 ts Dill weed
1 ts Pepper
1/4 ts Garlic powder
2 md Red onions; thinly sliced

Steps:

In large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix vinegar, oil, and dillweed. Place onion slices in shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes. Wrap rye bread in a single thickness heavy-duty aluminum foil. Place on grill 4 inches from medium coals. Heat 20 minutes, turning occasionally. Remove onions from marinade; reserve marinade. Place hamburgers on grill 4 inches from medium coals. Cook 5 minutes on each side or until done, brushing frequently with reserved marinade. To serve, place 1 hamburger patty on slice warm bread; top with onions, a second patty and a second slice bread. Makes 8 servings. Recipe by: HUBERT

Nutrition Facts : Calories 737 calories, Fat 59.5741483333333 g, Carbohydrate 10.937931875 g, Cholesterol 170.09713875 mg, Fiber 0.80750625577569 g, Protein 36.909895631 g, SaturatedFat 21.7128729665167 g, ServingSize 1 1 Serving (297g), Sodium 534.02231895 mg, Sugar 10.1304256192243 g, TransFat 14.6515478178333 g

SCANDINAVIAN STYLE HAMBURGERS

Scandinavian Style Hamburgers image

9

Categories Main Dish Barbeque Beef Ground Beef Burgers

Time 1h

Yield 16

Number Of Ingredients 26

Ingredients

ground beef
ground beef
ketchup
onion, dried flakes
salt
black pepper
celery seeds
garlic powder
red wine vinegar
vegetable oil
dill weed
rye bread
rye bread
ground beef
ground beef
ketchup
onion, dried flakes
salt
black pepper
celery seeds
garlic powder
red wine vinegar
vegetable oil
dill weed
rye bread
rye bread

Steps:

In large bowl, mix meat, ketchup, instant minced onion, salt, pepper, celery seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix vinegar, oil, and dill weed. Place onion slices in shallow glass dish; pour vinegar mixture over onions. Cover, refrigerate at least 30 minutes. Wrap rye bread in a single thickness heavy-duty aluminum foil. Place on grill 4 inches from medium coals. Heat 20 minutes, turning occasionally. Remove onions from marinade; reserve marinade. Place hamburgers on grill 4 inches from medium coals. Cook 5 minutes on each side or until done, brushing frequently with reserved marinade. To serve, place 1 hamburger patty on slice warm bread; top with onions, a second patty and a second slice bread.

Nutrition Facts :

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