BEEF LINDSTROM
A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom.
Provided by Andreacute Grisell
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients and make four nicely shaped, high burgers.
- Fry them at once in lots of butter (they should not be made in advance).
- They should be medium rare inside.
- Serve the beefs with the butter they fried in and fried potatoes, or on a toast.
- You can also put a fried egg on top.
Nutrition Facts : Calories 361.6, Fat 26.7, SaturatedFat 11.6, Cholesterol 286.5, Sodium 180.4, Carbohydrate 5, Fiber 0.6, Sugar 0.4, Protein 24.2
BIFF A LA LINDSTROM (SCANDINAVIAN HAMBURGERS)
What a cool burger! This is a real twist from what we are used to in North America! The beets and the capers add an awesome taste. You can enjoy this on its own or use a bun. I got this from the internet. Enjoy!
Provided by Nif_H
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix beef, egg, potatoes, salt and pepper. Stir in remaining ingredients. Shape mixture into 4 patties, each about 1 inch thick.
- Grill on the barbecue or set oven to low broil or 550°F Broil patties with tops about 4 inches from heat until desired doneness, 6 to 8 minutes on each side for medium.
- Top each patty with fried egg if desired.
Nutrition Facts : Calories 296, Fat 18.4, SaturatedFat 7.1, Cholesterol 124.1, Sodium 627.7, Carbohydrate 7.8, Fiber 1, Sugar 2.6, Protein 23.4
BIFF A LA LINDSTROM
Steps:
- Mix ground beef, egg, water, cream, salt, and white pepper. Add minced potatoes, beets, onions, and capers and add a few splashes of beet juice.
- Form the mixture into 5 or 6 patties. Fry in butter until golden brown on both sides and cooked through.
BIFF A LA LINDSTR"M (HAMBURGERS A LA LINDSTROM)"
Posted for ZWT3, taken from the net. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker
Provided by jonesies
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small pan, melt the 1 tablespoon of butter.
- When the foam subsides, add the onions and cook for 2 or 3 minutes or until they are soft and transparent, but not brown.
- Scrape into a large bowl and add the meat, egg yolks, capers, salt, pepper and white vinegar.
- Mix together and moisten with the heavy cream.
- Then stir in the drained chopped beets. Shape the mixture into 12-14 round patties, about 2-3 inches in diameter. Note: if using the fried eggs, make into four patties.
- In a heavy large skillet, heat the butter and oil.
- When the foam subsides, add the patties 3 or 4 at a time and cook over moderately high heat for 5 to 6 minutes on each side or until they are a deep brown.
- In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker.
Nutrition Facts : Calories 495.5, Fat 41.9, SaturatedFat 19.3, Cholesterol 326.2, Sodium 1099, Carbohydrate 3.1, Fiber 0.3, Sugar 1.2, Protein 26.1
BEEFSTEAK A LA LINDSTROM
Make and share this Beefsteak a La Lindstrom recipe from Food.com.
Provided by Daydream
Categories Meat
Time 50m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix meat, mashed potato and egg yolks well, then gradually add cream.
- Mix in beetroot, onion and capers.
- Shape into 8 patties.
- Saute in butter or oil until brown and cooked through.
- Serve with potato chips, coleslaw and tomato and onion salad.
Nutrition Facts : Calories 646.8, Fat 47.3, SaturatedFat 22.4, Cholesterol 279, Sodium 482.8, Carbohydrate 15.4, Fiber 1.7, Sugar 3.8, Protein 38.5
HAMBURGERS A LA LINDSTROM
This is a very juicy burger and traditionally served as written on toast with a fried egg for lunch. Without the eggs they are equally as good any other way. If you don't care for beets, chop them up very fine and no one will even notice them!
Provided by LAURIE
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine meat, yolks, potatoes, salt and pepper.
- Stir in cream gradually.
- Mix well.
- Carefully mix in beets, onions and capers.
- Shape into 8 patties ½ inch thick.
- Fry quickly on both sides either in fry pan (or on grill,) until done.
- In another fry pan fry eggs as you would normally do.
- Place toast on hot serving plates.
- Top each toast with a pattie.
- If eggs are greasy, blot with paper towel and then top each pattie with an egg.
- Serve immediately.
Nutrition Facts : Calories 418.5, Fat 25.4, SaturatedFat 9.6, Cholesterol 324.4, Sodium 1126.9, Carbohydrate 21.6, Fiber 1.7, Sugar 2.2, Protein 24.4
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