Cran Fizzy Iced Tea Food

CRAN-FIZZY ICED TEA

Steps:

• Steep 4 Tea bags in 2 cups boiling water according to package directions.
• Discard Tea bags.
• Stir in can of frozen cranberry juice concentrate.
• Cover and chill.
• To serve, fill a glass of ice one-quarter full with tea mixture.
• Top off with chilled Club Soda.
• You may also add fresh berries as a garnish.

CRANBERRY ORANGE ICED TEA

Steps:

• In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
• Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.
• Refrigerate until well chilled.
• Pour over ice in tall glasses.

SPARKLING RASPBERRY TEA

Steps:

• In large pitcher, mix tea, juice and sparking water.
• Serve tea over ice. Garnish with raspberries and mint leaves.

CRANBERRY VODKA ICED TEA

Steps:

• Bring the water to a boil in a large pot, and remove from the heat. Immediately whisk in the sugar and lime juice until sugar is dissolved.
• Add the tea bags and cranberry juice. Allow the tea to steep for 10 minutes, remove the tea bags and cool the tea.
• Stir to be sure that the sugar is dissolved, and place in a large pitcher. Refrigerate until thoroughly chilled.
• Just before serving, add the vodka to the tea and serve in tall glasses filled with ice. Garnish with lime slices.

FIZZY CRANBERRY ICED TEA

Steps:

• 1. Steep 4 tea bags in 2 cups boiling water according to package directions. Discard bags.
• 2. Stir in can of frozen cranberry juice concentrate. Cover and chill.
• 3. When ready to serve, fill glass with some ice and about 1/4 full of tea mixture, top off with club soda.