WALNUT & RED PEPPER PESTO PASTA
Homemade pesto knocks spots off shop-bought jars. This earthy blend is a new take on the versatile Italian sauce
Provided by Cassie Best
Categories Main course
Time 30m
Number Of Ingredients 8
Steps:
- Cook the pasta following pack instructions. Meanwhile, toast the walnuts in a dry pan for a few mins. Add half the walnuts to the small bowl of a food processor or a hand chopper, along with the red peppers, Parmesan, garlic, basil, oil and some seasoning. Whizz to a paste, adding a splash of water from the pasta if it is a little dry.
- Drain the pasta, reserving a cup of the cooking water. Return the pasta to the pan and set over a low heat. Add the pesto, mascarpone and 3-4 tbsp of the reserved pasta water, then stir until the mascarpone has melted, adding a splash more pasta water if the sauce needs thinning. To serve, crush the remaining walnuts in your hand and scatter over the pasta with a few more basil leaves and some extra Parmesan.
Nutrition Facts : Calories 589 calories, Fat 33 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 0.2 milligram of sodium
RED PEPPER PESTO PASTA
This is a flavorful pesto dish that I have created.
Provided by luke
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot with lightly-salted water to a boil. Stir the penne into the water and return to a boil. Cook until the pasta is mostly tender but still firm to the bite, about 11 minutes; drain. Transfer the drained pasta to a large bowl.
- Place the basil, red pepper, and Parmesan cheese in the bowl of a food processor; stream the olive oil into the mixture as it blends until smooth. Season with salt and pepper. Drizzle the sauce over the cooked pasta and toss to coat.
Nutrition Facts : Calories 678 calories, Carbohydrate 61.4 g, Cholesterol 8.8 mg, Fat 41 g, Fiber 4.1 g, Protein 16.2 g, SaturatedFat 7.1 g, Sodium 286.1 mg, Sugar 2.2 g
RED PESTO RIGATONI
Just like a classic green pesto, this shiny sauce gets richness from nuts, cheese, and olive oil. The anchovies and chiles may not be traditional, but we're here for them.
Provided by Molly Baz
Categories Bon Appétit Dinner Lunch Pasta Anchovy Garlic Walnut Peanut Free Chile Pepper Parmesan
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook anchovies, garlic, oil, and walnuts in a small saucepan over medium heat, stirring often, until nuts are deep golden and garlic is just turning golden, about 5 minutes. Add tomato paste and cook, stirring often, until it turns a shade darker, about 2 minutes. Let cool 5 minutes.
- Scrape walnut mixture, including the oil, into a food processor and add chiles, Parmesan, lemon juice, and ½ tsp. salt; pulse until a thick paste forms. Scrape pesto into a large bowl.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1½ cups pasta cooking liquid.
- Add butter, then pasta and ½ cup pasta cooking liquid to pesto. Using tongs, toss vigorously, adding more pasta cooking liquid as needed, until pasta is glossy and well coated with sauce. Taste and season with more salt if needed.
- Do Ahead: Pesto can be made 5 days ahead. Cover and chill.
SPICY RED PESTO PASTA
Today, pesto describes many sauces that don't necessarily adhere to the traditional formula of cheese, basil, nuts and olive oil. This red version, which is inspired by pesto alla Siciliana, the scarlet cousin of green pesto Genovese, leans on sun-dried tomatoes, nuts and tangy roasted red peppers and uses basil as a garnish only. Though pesto is traditionally pounded by hand, a food processor simplifies the effort. This pasta sauce is versatile: Crown it with lemon zest for brightness, or stir in heavy cream for extra richness. Should you find yourself with extra pesto, drizzle it over steak, slather it on sandwiches or serve it alongside a cheese board or crudités.
Provided by Alexa Weibel
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Prepare the pesto: In a large skillet, heat 1 tablespoon of the oil over medium-high. Add the sun-dried tomatoes, walnuts, tomato paste, garlic and red-pepper flakes. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, until mixture is toasted and fragrant, about 5 minutes. Transfer the mixture to a bowl to let cool for a few minutes.
- Add the roasted red peppers and Parmesan to a food processor. Top with the cooled tomato mixture and the remaining 2/3 cup olive oil, and pulse the mixture until you form a paste. (It makes 2 cups.)
- Season the boiling water generously with salt, then add the pasta and cook until al dente. Reserve 1 1/2 cups pasta water, then drain the pasta.
- Return the pasta to the pot, along with about 1 1/2 cups of the red pesto and 1 cup of the pasta water, and stir vigorously until the sauce is glossy and the pasta is evenly coated. Stir in additional pesto or pasta water to taste. Season to taste with salt and pepper.
- Divide among bowls, sprinkle with Parmesan and top with torn basil. Shave some fresh lemon zest on top, if using. Serve immediately.
RED PEPPER & HAZELNUT PESTO PASTA
Enjoy the textures and flavours of roasted red peppers and hazelnuts in this easy pasta dish. Taking just 25 minutes to make, it's a perfect midweek meal
Provided by Esther Clark
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Drain the peppers and tip them into a food processor with the toasted hazelnuts, garlic, olive oil, chilli flakes, vinegar and a good pinch of salt. Blitz to a smooth paste. Add the parmesan and parsley, then blitz again. Check the seasoning.
- Cook the pasta following pack instructions. Drain and reserve a cup of the cooking water. Toss the pesto with the pasta and a splash of cooking water to loosen. Serve in bowls with extra parmesan grated over.
Nutrition Facts : Calories 576 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 2 grams sugar, Fiber 7 grams fiber, Protein 17 grams protein, Sodium 0.2 milligram of sodium
WALNUT-BASIL PESTO PASTA(FLAT BELLY DIET RECIPE)
Don't feel guilty about eating this Flat Belly Diet angel hair pasta dish -- it's healthy and delicious!TIME: 19 MINUTES SERVINGS: 4 From Prevention. Posted for safe keeping
Provided by Heartsong
Categories < 15 Mins
Time 9m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place basil, walnuts, garlic, oil, salt, and pepper flakes in food processor. Process, stopping once or twice to scrape down sides, until finely pureed. Transfer pesto to large bowl using spatula.
- Bring medium pot of lightly salted water to a boil. Add pasta and cook according to package directions. Drain, reserving 1/2 cup of the cooking water.
- Stir 2 or 3 tablespoons of reserved water into pesto. Add pasta and toss, adding more cooking water if necessary for consistency. Divide pasta evenly among 4 plates and sprinkle each serving with tomato and cheese.
- Nutritional Info Per Serving.
- 358 cal, 15 g pro, 42 g carb, 6 g fiber, 16 g fat, 2 g sat fat, 4 mg chol, 249 mg sodium.
Nutrition Facts : Calories 265, Fat 15.2, SaturatedFat 2.5, Cholesterol 5.5, Sodium 243.9, Carbohydrate 24.8, Fiber 2.6, Sugar 1.3, Protein 8.8
More about "walnut red pepper pesto pasta food"
ROASTED RED PEPPER & WALNUT PESTO CHICKPEA PASTA
From happyskinkitchen.com
ROASTED RED PEPPER PESTO RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
WALNUT PESTO PASTA (READY IN 35 MINUTES!) - CHEF SAVVY
From chefsavvy.com
ROASTED RED PEPPER AND WALNUT PESTO - ALL ROADS …
From allroadsleadtothe.kitchen
BRIE & RED PEPPER PESTO PASTA - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
ROASTED RED PEPPER PESTO PASTA - A SPICY PERSPECTIVE
From aspicyperspective.com
WALNUT PESTO PASTA SALAD RECIPE | EATINGWELL
From eatingwell.com
RED WALNUT PESTO - TWOANDAKNIFE.COM
From twoandaknife.com
PREGNANCY RECIPES: WALNUT AND RED PEPPER PESTO PASTA
From madeformums.com
ROASTED RED PEPPER PESTO - FOOD NETWORK
From foodnetwork.com
WALNUT RED PEPPER PESTO PASTA RECIPES - FOOD NEWS
From foodnewsnews.com
RED PEPPER AND WALNUT PESTO RECIPE | VITAMIX
From vitamix.com
PASTA & MIXED PEPPERS WITH WALNUT & LEMON PESTO RECIPE
From food.com
RED PESTO WITH WALNUTS (PESTO ROSSO) - ALWAYS USE BUTTER
From alwaysusebutter.com
RED PEPPER PESTO PASTA - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROASTED RED PEPPER AND WALNUT PESTO - THE BLURRY LIME
From theblurrylime.com
ROASTED RED PEPPER PESTO WITH CASARECCE PASTA
From the-pasta-project.com
RED PESTO PASTA - DISHING OUT HEALTH
From dishingouthealth.com
PASTA WITH RED PEPPER PESTO - EASY PASTA RECIPE - PENNY'S RECIPES
From pennysrecipes.com
THE BEST WALNUT PESTO PASTA—A BUDGET-FRIENDLY TWIST ON CLASSIC …
From worldofvegan.com
PASTA WITH WALNUT AND ROASTED PEPPER PESTO - WAITROSE
From waitrose.com
WALNUT & RED PEPPER PESTO PASTA - FULL AS AN EGG
From fullasanegg.org
PENNE WITH RED-PEPPER WALNUT PESTO - CALIFORNIA WALNUTS
From walnuts.org
RED PESTO PASTA RECIPE | 15 MINUTES & SO CREAMY - MY MORNING …
From mymorningmocha.com
ROASTED RED PEPPER WALNUT PESTO - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
ROASTED RED PEPPER PESTO RECIPE | KITCHEN VIGNETTES | PBS FOOD
From pbs.org
PASTA WITH CAULIFLOWER, PEPPERS AND WALNUT PESTO - FOOD & WINE
From foodandwine.com
RED PEPPER PESTO PASTA – A COUPLE COOKS
From acouplecooks.com
WALNUT ROASTED RED PEPPER PESTO (RECIPE) - SARAH FREIA
From sarahfreia.com
ROASTED PEPPER AND ANCHOVY RIGATONI - MOB
From mob.co.uk
ZESTY WALNUT PESTO PASTA WITH RAINBOW CHARD, ZUCCHINI, RED BELL …
From veganricha.com
WALNUT PESTO PASTA RECIPE — DIANA RODELO
From dianarodelo.com
WALNUT & RED PEPPER PESTO PASTA - COOKER APP
From cookerapp.com
WALNUT ROASTED RED PEPPER PESTO (RECIPE) - FOOD NEWS
From foodnewsnews.com
5-INGREDIENT PASTA WITH RED PEPPER PESTO - KITCHEN STORIES
From kitchenstories.com
PESTO, RED PEPPER, AND FETA PASTA - THE VEGGIE TABLE
From theveggietable.com
RED PEPPER PESTO PENNE IS A FLAVORFUL, ONE POT, VEGETARIAN PASTA …
From anothertablespoon.com
PASTA WITH WALNUT-RICOTTA PESTO | RECIPE | KITCHEN STORIES
From kitchenstories.com
SUN-DRIED TOMATO WALNUT PESTO PASTA - COOKING FOR PEANUTS
From cookingforpeanuts.com
WALNUT & RED PEPPER PESTO PASTA | THE FLAVORS OF NATURE
From thinkitchenfoods.blogspot.com
PREGNANCY RECIPES: WALNUT AND RED PEPPER PESTO PASTA
From madeformums.com
CREAMY ROASTED RED PEPPER PASTA WITH WALNUTS - SKINNY SPATULA
From skinnyspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love