CHEESEBURGER PITAS
"Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice," relates Becky Floyd of Riverside, California. "I've loved it since I was a kid, and now it's one of my husband's favorites, too." TIP: "For added convenience, use frozen diced green pepper and onions," advised Becky.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. , Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted. Spoon mixture into pita pockets.
Nutrition Facts :
GROUND BEEF GYROS
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. -Ruth Stahl, Shepherd, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce.
Nutrition Facts : Calories 357 calories, Fat 16g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 257mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
HAMBURGER STEAKS WITH PEPPERS, ONIONS, AND MUSHROOMS
I think my dear husband could eat ground beef patties 3 or 4 times a week! Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a ground beef patty, tonight.
Provided by Bibi
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Form into 4 equally sized patties and set aside.
- Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers. Season with salt and pepper. Stir the vegetables quickly, moving around in the skillet until the onion is just beginning to soften, 4 to 5 minutes. Remove the vegetables from the skillet and keep warm.
- Place beef patties in the same skillet and cook until browned, about 3 minutes per side. Add the vegetables on top of and around the patties. Pour in beef broth. Reduce heat to medium and cook until patties reach an internal temperature of 160 degrees F (71 degrees C) when tested with an instant-read thermometer, 4 to 5 minutes more.
- Transfer the patties to serving plates and top with the vegetables. Allow liquid in the skillet to boil and reduce to about 1/2 cup. Drizzle 2 tablespoons of the skillet sauce over each serving. Serve warm.
Nutrition Facts : Calories 488.7 calories, Carbohydrate 13.2 g, Cholesterol 164.4 mg, Fat 29.3 g, Fiber 1.9 g, Protein 41.2 g, SaturatedFat 10.4 g, Sodium 570.1 mg, Sugar 3.6 g
PEPPER AND ONION BURGER
Serve up this hero sandwich-inspired Pepper and Onion Burger at your next cookout. The fun doesn't stop with the grilled veggies, however. The Pepper and Onion Burger also features the added kick of A.1. Original Sauce!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Place peppers and onions in center of large sheet heavy-duty foil; drizzle with 1/4 cup steak sauce. Fold to make packet. Grill 2 min.
- Meanwhile, mix meat and 2 Tbsp. of the remaining steak sauce; shape into 4 (1/2-inch) patties. Grill 8 to 10 min. or until vegetables are crisp-tender and burgers are done (160ºF), turning burgers after 4 min. and brushing with remaining steak sauce.
- Remove packet from grill; cut slits in foil to release steam before opening packet. Fill rolls with burgers and vegetables.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 60 mg, Sodium 930 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 8 g, Protein 21 g
HAMBURGER WITH PEPPERS AND ONIONS IN A PITA
dinner in 20 minutes - fast and healthy! this was what i lived on as a college student - with no money and no time to cook -
Provided by carrie sheridan
Categories Meat
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Wash, seed and slice green peppers.
- Peel and slice onions.
- Set these aside.
- Melt butter in oil in large skillet on medium high flame.
- Add ground beef to skillet. Sprinkle with garlic salt. Separate into small pieces with spatula as you turn.
- When meat is cooked through in about 5 minutes, take meat out and turn heat down to medium low.
- Add peppers and onions and stir with spatula.
- Cover and cook for 5-10 minutes.
- Add ground beef back into skillet and mix well.
- Add freshly ground pepper, if desired.
- Spoon into pita halves and serve.
- [you can use real garlic cloves if you like a lot of garlic; or just use regular salt if you Don't Like garlic].
Nutrition Facts : Calories 944.7, Fat 60.1, SaturatedFat 21.6, Cholesterol 184.8, Sodium 560, Carbohydrate 50.1, Fiber 4.9, Sugar 8.3, Protein 49.8
PITAS STUFFED WITH LAMB BURGERS AND PEPPERS
Provided by Marian Burros
Categories dinner, weekday, burgers, main course
Time 45m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Wash, trim, seed and chop peppers.
- Heat nonstick pan large enough to hold peppers and burgers until it is very hot; reduce heat to medium high, and add oil. Add peppers, and saute until they begin to soften.
- Meanwhile, chop onion finely, and mince garlic; chop fresh thyme leaves; pit the olives, and chop. Combine with lamb, pepper and bread crumbs, and shape into 4 patties. Add lamb burgers in between the peppers, and saute on both sides until they are pink in the middle.
- Slice about an inch off the top of the pitas, and heat two of them in the toaster oven until they are hot but not crisp, just a couple of minutes.
- Wash, trim and slice tomatoes; wash, trim and chop scallions.
- When peppers are cooked and burgers are done, stuff each pita with a burger, a quarter of the tomatoes and scallions, and some of the peppers. Serve the remaining peppers on the side.
- Toast the remaining two pitas, and repeat the stuffing process.
Nutrition Facts : @context http, Calories 720, UnsaturatedFat 14 grams, Carbohydrate 94 grams, Fat 25 grams, Fiber 15 grams, Protein 37 grams, SaturatedFat 8 grams, Sodium 563 milligrams, Sugar 9 grams
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