Maple Hot Toddy Food

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APPLE PIE HOT TODDY



Apple Pie Hot Toddy image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 10

5 cups apple cider
1/4 cup apple cider vinegar
2 tablespoons maple syrup
Splash of vanilla
3 cinnamon sticks
3 star anise pods
1-inch piece of ginger, peeled and sliced
3/4 cup bourbon
Whipped cream, for serving
Ground cinnamon, for dusting

Steps:

  • In a saucepan, combine the apple cider, vinegar, maple syrup, vanilla, cinnamon sticks, star anise and ginger. Heat over medium heat until the flavors come together, about 10 minutes.
  • Divide the mixture among 4 heatproof mugs and top each with a shot of bourbon and a squirt or dollop of whipped cream. Sprinkle over ground cinnamon and serve.

HOT MAPLE TODDY



Hot Maple Toddy image

Make and share this Hot Maple Toddy recipe from Food.com.

Provided by Audrey M

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 5

1 cup whiskey
1 cup maple syrup
3/4 cup lemon juice concentrate
1 slice butter
cinnamon stick (to garnish)

Steps:

  • Combine all ingredients in a medium saucepan.
  • Simmer over low heat until flavors blend.
  • Serve hot in a cappuccino mug with a slice of butter and cinnamon stick.

THE MAPLE-GINGER HOT TODDY



The Maple-Ginger Hot Toddy image

Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.

Provided by Matt Duckor

Categories     Cocktail     Alcoholic     Bourbon     Maple Syrup     Party     Ginger

Yield Makes 1 cocktail

Number Of Ingredients 5

2 bags ginger tea
1 1/2 ounces maple-flavored bourbon (such as Knob Creek Smoked Maple)
1 tablespoon plus 1 teaspoon fresh lemon juice
1 teaspoon maple syrup
Lemon peel (for garnish)

Steps:

  • Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.
  • Do Ahead
  • Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.

HOT TODDY



Hot Toddy image

Whether you're sick in bed or fresh off the slopes, a hot toddy warms everything up. The classic formula of whiskey, sugar and hot water is like the steamy cousin of an old-fashioned, but these days, a lot of other ingredients (citrus juice, apple cider, various spices) get added in the name of innovation, with mixed results. This version cozies up to the original, with a few optional additions based on preference. First, warm the mug with hot water, which primes the vessel to hold heat longer, yielding a truly hot toddy to the last sip. Then add scotch or bourbon, or for a modern twist, rum, cognac or amaro. Stir in a little honey, maple syrup or Demerara sugar, add hot water and stir to dissolve. Garnish with lemon peel and spices, if you like.

Provided by Rebekah Peppler

Categories     cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 5

Boiling water, as needed
2 ounces scotch, bourbon, rye, Irish whiskey, dark rum, cognac or amaro
3/4 ounce light honey, such as acacia, or maple syrup (or 1 teaspoon Demerara sugar)
1 (3-inch) lemon peel
Cinnamon stick and whole star anise, to garnish (optional)

Steps:

  • Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the spirit and honey to the warmed glass. Top with boiling water and stir until the honey is dissolved. Garnish with the lemon peel and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.

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