CASSEROLE SUPREME (HAMBURGER MACARONI CASSEROLE)
Recipe slightly adapted from the Better Homes & Gardens Casserole Cookbook published by Meredith in 1968. Double it to feed a crowd. This casserole also freezes very well.
Provided by Better Homes & Gardens
Time 40m
Number Of Ingredients 10
Steps:
- Place the ground beef in a heavy skillet to brown, breaking it up with a spatula. If the meat is on the lean side, add a tablespoon or two of olive oil to the pan.
- Once the meat is about halfway done (some will be browned and some still pink or red), add the onion and garlic.
- Season liberally with salt and pepper.
- Cook until onions and garlic are softened and meat is completely cooked.
- Add the tomatoes and softened cream cheese
- Stir around so the cream cheese melts evenly into the tomatoes.
- Let simmer for about ten minutes or so.
- With the heat on low, stir in the sour cream.
- Taste and adjust the seasonings.
- Fold the sauce into your freshly drained pasta.
- Serve as-is or spoon into individual ramekins or a big old casserole.
- Bake at 350F until the pasta on top has a bit of crunch to it and the casserole is bubbling all around the sides.
- Let sit for ten minutes before serving.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 29 grams fat, Fiber 4 grams fiber, Protein 29 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 204 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
HAMBURGER SUPREME CASSEROLE
This Hamburger Casserole is perfect for a busy night
Provided by The Southern Lady
Categories Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Brown meat and onion with garlic until tender in skillet on top of the stove. Cook macaroni according to package directions, drain and set aside.
- Drain hamburger mixture and stir in soup, milk, seasonings, and mushrooms. Layer half of hamburger, macaroni and cheese in a 2 quart casserole. Repeat with meat and macaroni. Save last half of cheese.
- Bake in preheated 350 degree oven, uncovered, for 20 minutes. Sprinkle with remaining cheese. Return to oven until cheese melts. Makes 6-8 servings.
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
GROUND BEEF SUPREME CASSEROLE
This is such a yummy comfort food casserole that my family back in NJ makes(and I do too). It's cheesy and creamy and even my picky sisters like it.
Provided by Midwest Maven
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and onion together.
- Cook noodles, drain and stir butter into hot noodles.
- Mix together sour cream, soup and seasonings.
- Alternate layers of noodles, beef mixture, cheese, and soup mixture(spread soup mixture as best you can, okay if it isn't evenly), in a greased 2 or 2 1/2 quart casserole.
- Top with potato chips.
- Bake at 350 degrees for 25-35 minutes.
HAMBURGER "COMFORT FOOD" CASSEROLE
Since I love casseroles I tried to modify my usual hamburger/potatoe casserole and I think I made it a little better this time with the additon of the rotel tomatoes and an addition of the vegetable soup. Since this juices up well you may need a thickener at the end. I added extra cheese and let it sit for about 15 minutes last time and that worked well. Hope you enjoy.
Provided by Auntie Jan
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Fry hamburger with onion,and garlic,drain well.
- Add chopped potatoes to hamburger mix and put in lightly greased 9x13 baking dish.
- Combine next 7 ingredients and stir well.
- Cover dish with foil and place in 375 oven for about 1 hour.
- Doesn't hurt to remove foil and stir the casserole once during the cooking process.
- Take out of oven and top with shredded cheese and place back in oven till bubbly.
- All Done!
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