Hamburger Stir Fry Food

STIR-FRY BURGERS

Steps:

• Heat 1 tablespoon of the oil in a small saucepan over high heat. Add the ginger and garlic and cook until softened, about 2 minutes. Whisk in the hoisin sauce, ketchup, sherry, soy sauce and sesame oil and bring to a boil. Remove from the heat and cool slightly.
• Mix together the beef with the cilantro, 1 teaspoon salt and 1/4 teaspoon black pepper using your hands until just combined. Form into four 3/4-inch-thick patties, about 4 1/2 inches in diameter. Heat a grill to medium-high heat. Cook the burgers, turning once, about 4 1/2 minutes per side for medium, brushing the burgers with some of the sauce in the last few minutes of cooking time.
• Serve the burgers on the buns with the extra sauce on the side, lettuce and tomato on top if using, and pickles and fries on the side.

HAMBURGER STIR-FRY

Steps:

• In a small bowl, combine the sugar, cornstarch and mustard.
• Stir in water and teriyaki sauce until smooth; set aside.
• In a large skillet or wok, stir-fry beef until no longer pink; drain and set aside.
• In the same pan, stir-fry vegetable blend and onion in oil until crisp-tender.
• Stir cornstarch mixture and add to pan.
• Bring to a boil; cook and stir for 1-2 minutes or until thickened.
• Add beef; heat through.
• Serve with rice and sprinkle with sesame seeds.

GROUND BEEF SESAME GINGER STIR FRY

Steps:

• Boil water and add rice; cover and set aside for 5 minutes.
• In a 12-inch skillet or wok, add ground beef, and both powders, stirring often.
• Remove beef and drain wok or skillet if needed.
• In same skillet, add all veggies, water chestnuts and marinade.
• Reduce heat to medium; cover.
• Cook veggies 7 to 10 minutes or until crisp tender, stirring occasionally.
• Return beef to skillet, mixing well.
• Cook 2 to 4 minutes or until heated through.
• Serve over rice.

GREAT GROUND BEEF STIR-FRY

Steps:

• Brown and drain ground beef.
• In clean pan saute ground beef with the garlic a few minutes. Add the oil and all vegetables with the black pepper. Stir and cook about 5 minutes then add about 1tbsp soy sauce and cook about 3 more minutes.
• Combine the remaining soy sauce with the water and corn starch. Add to the stir fry for sauce. Serve over hot rice.

HAMBURGER CABBAGE STIR FRY

Steps:

• In a very large skillet or wok, brown the ground beef with the garlic and a little salt and pepper. Drain the fat, if you like, or just leave it inches Add the cabbage and mushrooms and stir-fry until the cabbage is tender-crisp. Add the remaining ingredients and heat through. Adjust the seasoning to your taste.

HAMBURGER STIR-FRY

Steps:

• In a small bowl, combine the sugar, cornstarch and mustard. Stir in water and teriyaki sauce until smooth; set aside., In a large nonstick skillet or wok, cook beef until no longer pink; drain and set aside. In the same pan, stir-fry the vegetable blend and onion in oil until crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds.