Hamburger Noodle Casserole Pioneer Woman Food

BEEF NOODLE SKILLET

Steps:

• Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
• Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
• Remove from the heat. Sprinkle over the chives and serve directly from the pan.

SOUR CREAM NOODLE BAKE

Steps:

• Preheat the oven to 350 degrees F.
• Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
• Cook the egg noodles until al dente. Drain and set aside.
• In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
• To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
• Serve with crusty French bread.
• To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
• To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.

HAMBURGER NOODLE CASSEROLE PIONEER WOMAN

Steps:

• Grease a 9x13 inch casserole dish lightly and preheat the oven to 375°F.
• In a large, deep skillet over medium heat, cook beef with dried onion, garlic powder, salt, and pepper until browned; breaking it up as it cooks. Drain.
• Bring skillet back to medium-high heat. Stir in 3.5 cups of beef broth, scraping any browned bits from the bottom of the pan.
• Add the egg noodles and corn. Bring to a boil once, then reduce heat to a simmer and cook for 5-8 minutes, stirring frequently, until noodles are just tender (if noodles seem too dry, add up to 1/2 cup more broth).
• Once noodles are cooked (don't overcook!) and most of the broth has been used, turn off the heat.
• Stir in both soup cans, sour cream, and 1 cup of shredded cheese. Transfer to a prepared casserole dish and top with remaining cheese.
• Cook Pioneer Woman Hamburger Noodle Casserole for 20-30 minutes, or until bubbly and cheese has melted.
• Allow cooling on the counter for 5-10 minutes before serving.

CHEESY CRUNCHY NOODLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
• Cook the egg noodles until al dente as per the package directions. Drain and set aside.
• In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
• Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
• Garnish with green onions, then serve.

HAMBURGUER NOODLE CASSEROLE PIONEER WOMAN

Steps:

• In a large saucepan over medium heat, cook beef and onion until meat is browned.
• Drain grease. Stir in soups and water.
• Bring to a boil. Add noodles and simmer for 10 minutes, stirring occasionally.
• Preheat the oven to 350 degrees F (175 degrees C).
• Pour casserole into a 9x13-inch baking dish.
• Sprinkle with cheese.
• Bake for 15 minutes, or until the cheese is melted and bubbly.
• Enjoy!