Hamburger Kidney Casserole Food

EASY KIDNEY BEAN AND CHEESE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 2-quart casserole dish.
• Heat a large skillet with oil over medium heat.
• Add in onion, garlic and green bell pepper (if using) saute until the onions are just golden.
• Add in the chili powder, salt and pepper; cook stirring for 1 minute.
• Add in the red kidney beans and drained chopped tomatoes; cook, stirring for 20 minutes, seasoning with more chili powder, salt and pepper to taste.
• Spread half of the mixture into the bottom of the baking dish.
• Sprinkle with about 1-1/2 cups cheese.
• Top with remaining bean mixture.
• Then top with remaining 1-1/2 cups cheddar cheese (or to taste).
• Bake uncovered for about 25 minutes, or until the cheese is browned.
• Serve hot.

SHIPWRECK HAMBURGER CASSEROLE

Steps:

• Layer the first six ingredients in a large, buttered casserole dish, sprinkling each layer with salt and pepper.
• Mix the soup and water and pour on top.
• Cover the dish and bake at 350 degrees for 1 hour, 45 minutes.
• Remove cover and bake an additional 15 minutes.

GROUND BEEF AND GARBANZO BEAN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Brown beef with onion and garlic until onion is tender and beef is brown.
• Drain fat.
• Stir in everything else and heat to boiling.
• Put in a 1 1/2 quart casserole and cover.
• Bake for 45 minutes.
• Remove bay leaves.
• Be sure and stir before serving.

FIESTA BEAN CASSEROLE

Steps:

• Preheat oven to 350°. In a small bowl, combine the beans, onion, green chilies and cumin. Place eight crackers in an 8x4-in. loaf pan coated with cooking spray. Top with half of the bean mixture; layer with remaining crackers and bean mixture. Sprinkle with cheese., In a small bowl, combine the milk, mayonnaise and egg; pour over cheese. Bake, uncovered, until a thermometer reads 160°, 20-25 minutes. If desired, serve with sour cream and olives.

HAMBURGER AND KIDNEY BEANS

Steps:

• In large skillet cook ground beef, onions and green pepper till beef is no longer pink and onions and peppers are tender.
• Drain excess fat.
• Stir in soup, kidney beans, Worcestershire sauce and pepper.
• Bring to boil, simmer for 5 to 10 minutes for flavors to meld.
• Serve over noodles or enjoy plain.

SOUTHWESTERN CASSEROLE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture., Preheat oven to 375°. Transfer macaroni mixture to 2 greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve 1 casserole. Cool the second; cover and freeze up to 3 months., To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes.

HAMBURGER AND KIDNEY BEANS

Steps:

• Brown and drain ground beef.
• Add Kidney Beans (I always drain one can and use juice from other can) to beef and stir.
• Season to taste.
• Serve over Mashed Potatoes.