Itsy Bitsy Spider Cakes Food

ITSY BITSY SPIDER COOKIES

Steps:

• Melt CANDIQUIK® Coating according to directions on package.
• Dip tops of cracker or cookie in CANDIQUIK® Coating; place on wax paper to set. Place 2 M&M' s on top as eyes. Let dry.
• Spread peanut butter on dipped cracker or cookie. Arrange 4 red licorice pieces (cut into 4 inch strips) on the peanut butter to form the legs.
• Put a dab of peanut butter on another dipped cracker or cookie and place on top of cracker or cookie with legs.

ITSY, BITSY, SPOOKY SPIDER TREATS™

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in food coloring, if desired. Remove from heat.
• Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Cool slightly.
• Using buttered hands shape cereal mixture into eight spiders. Cool. Decorate with frosting and/or candies. Best if served the same day.
• MICROWAVE DIRECTIONS.
• In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
• Note.
• For best results, use fresh marshmallows.
• 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
• Diet, reduced calorie or tub margarine is not recommended.
• Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.