Hamburger Helper Chili Mac Food

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HOMEMADE HAMUBURGER HELPER CHILI MAC



Homemade Hamuburger Helper Chili Mac image

Homemade Hamburger Helper Chili Mac is healthier and only requires ground beef, macaroni, tomatoes, tomato sauce, chili seasoning, milk, and water.

Provided by Mindy Boyd

Categories     Main Course

Time 31m

Number Of Ingredients 9

1 pound ground beef
2 tablespoons chili seasoning
1 tablespoon corn starch
1 can diced tomatoes (with peppers onions, and celery (14.5 ounces))
1 can tomato sauce (8 ounces)
1 3/4 cups water
1/4 cup milk
2 1/2 cups macaroni
1/4-1/2 teaspoon salt (optional)

Steps:

  • Mix chili seasoning and corn starch in a small bowl; set aside.
  • Brown ground beef in a large skillet over medium heat stirring occasionally, 8-10 minutes. Drain if necessary.
  • Add tomatoes, tomato sauce, water, milk, and seasoning mixture; stir until combined.
  • Add macaroni and bring to a boil. Lower heat to simmer. Cover and cook 13-16 minutes or until macaroni is tender, stirring occasionally. Let sit 5 minutes before serving.

DELUXE CHEESY TOMATO HAMBURGER HELPER SKILLET



Deluxe Cheesy Tomato Hamburger Helper Skillet image

Hamburger Helper has never tasted so good! For this use only the Cheeseburger Macaroni flavor. I sometimes save the pasta packet for another use and use penne pasta instead but the the choice is yours! Serve this with crusty rolls on the side or garlic bread.

Provided by Kittencalrecipezazz

Categories     Kid Friendly

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb bacon, slices
1 1/2 lbs lean ground beef
1 teaspoon dried chili pepper flakes (to taste) (optional)
1 medium onion, chopped
1 small green bell pepper, seeded and chopped
1 -2 tablespoon fresh minced garlic (or to taste)
2 teaspoons seasoning salt
1 teaspoon black pepper
1 (28 ounce) stewed tomatoes, undrained
1 (10 ounce) can condensed tomato soup, undiluted
1 (220 g) box Hamburger Helper mix for beef pasta (use Cheesburger-Macaroni flavor)
1/2 cup water, if needed (or more) (optional)
1 cup shredded cheddar cheese (more for sprinkling)

Steps:

  • Chop the bacon into small pieces then fry in a large skillet until crisp; remove to a plate (you can drain fat but leave some in the skillet).
  • To the skillet add in ground beef with onions and bell pepper; cook unto no longer pink, drain fat.
  • Add in garlic and dried chili flakes (if using) and cook the beef over medium heat until browned (this might take about 15 minutes).
  • Season with seasoned salt and black pepper.
  • Return the chopped cooked bacon back to the skillet, then add in the stewed tomatoes with juice, undiluted tomato soup; mix and bring to a simmer over medium heat.
  • Add in only the seasoning pouch (you will boil the macaroni separately) mix and simmer uncovered over medium-low heat for 45 minutes to 1 hour, stirring occasionally.
  • If you prefer a thinner sauce then add in water and simmer for another 10-15 minutes.
  • Boil the macaroni pasta in a separate pot then add/mix into the sauce mixture after the 40 minutes of cooking.
  • Season with more black pepper if desired, then mix in grated cheddar cheese until melted.
  • Ladle in bowls then sprinkle more cheddar cheese on top.
  • Delicious!

Nutrition Facts : Calories 527.4, Fat 35.2, SaturatedFat 14.4, Cholesterol 119.2, Sodium 1084.3, Carbohydrate 18.8, Fiber 2.6, Sugar 11.3, Protein 34.2

"HOMEMADE" HAMBURGER HELPER



I used to make this in college. It's artery-hardening, but very good. It's similar to cheeseburger macaroni hamburger helper, but much tastier and not much more work.

Provided by JMS0173

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

oil or butter
1 small onion, finely chopped
2 cloves garlic, minced
salt, pepper,chili powder,hot sauce to taste
1 lb ground beef
1 medium tomatoes, chopped
1 box regular macaroni and cheese mix
1/4 cup milk
2 tablespoons butter
2 slices American cheese

Steps:

  • Start water boiling for pasta.
  • Heat oil or butter in skillet.
  • Add onions and garlic and saute.
  • When wilted, add beef and seasonings.
  • Cook pasta according to package directions.
  • Drain and prepare with milk, butter and cheese sauce packet.
  • Set aside over low heat.
  • When beef is only slightly pink, add tomatoes.
  • Continue cooking till meat is done.
  • Stir beef mixture into mac and cheese, add extra cheese and stir until melted.

Nutrition Facts : Calories 447.3, Fat 26.9, SaturatedFat 12.8, Cholesterol 104.8, Sodium 428.7, Carbohydrate 22, Fiber 1.2, Sugar 4.1, Protein 28.3

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