OLD-FASHIONED EGGNOG
Looking for the best Old-Fashioned Eggnog recipe-one that'll take you back to the Christmases of your youth? Try our classic holiday staple, and the result will be just as delicious as you remember!
Time 1h15m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Combine heavy cream, vanilla, cinnamon, nutmeg, and 2 cups milk in a medium saucepan. Bring to a simmer over medium heat until tiny bubbles begin to appear around the edge of the pot (do not let it boil), 2 to 3 minutes. Remove from heat and let steep 30 minutes.
- Meanwhile, beat egg yolks with an electric mixer on medium speed until combined. Gradually beat in sugar and salt. Increase speed to high and beat until thick and very pale in color, 2 to 3 minutes.
- Strain spiced cream mixture, discarding solids; return liquid to pot. Slowly beat 1 cup warm cream mixture into yolk mixture on low speed. Return to pot with cream mixture. Cook over medium heat, stirring constantly with a rubber spatula, until mixture coats the back of the spatula, 9 to 10 minutes.
- Place the pot over a large bowl filled with ice water and let cool, stirring occasionally, until chilled, 20 to 30 minutes. Stir in rum, bourbon, or cognac and remaining 2 cups milk.
- Just before serving, beat egg whites with an electric mixer until soft peaks form, 1 to 2 minutes; fold into eggnog. Serve topped with grated nutmeg.
OLD-FASHIONED EGGNOG
Celebrating the holidays with eggnog is an American tradition that dates back to Colonial days. I toast the season with this smooth and creamy concoction that keeps family and friends coming back from more. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Time 40m
Yield 16 servings (about 3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 1 qt. milk. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in a blender until smooth. Cover and refrigerate at least 3 hours., When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour eggnog into a chilled 5-qt. punch bowl. If desired, top with dollops of whipped cream, sprinkle with additional nutmeg and serve with cinnamon sticks.
Nutrition Facts : Calories 308 calories, Fat 18g fat (10g saturated fat), Cholesterol 186mg cholesterol, Sodium 188mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 9g protein.
OLD FASHIONED EGGNOG
My kids love eggnog. This makes a utelot!! great for a party. This is a non-alcoholic version I can serve my kids. If you want the alcohol substitute 3/4 - 1 C. brandy or Rum for the extracts and reduce the milk by 2/3 cup. Needs to chill for 2 hours before serving then you need to sit for 15 minutes before assembling in a punch bowl. Prep time includes this 2 hour chill time.
Provided by kzbhansen
Categories Punch Beverage
Time 3h
Yield 20 1/2 Cup servings, 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk and 1/4 cup sugar in medium saucepan. Heat over medium heat stirring to dissolve sugar until a rim of fine bubbles appears around the edge of pan.
- Beat egg yolks until thick and lemon colored.
- Add a small amount of hot milk and egg yolks; return all to saucepan.
- Cook over medium heat for 5 minutes stirring constantly.
- Pour into a bowl.
- Add ice cream by spoonfuls, stirring until melted.
- Add extracts.
- Cover and chill about 2 hours.
- Refrigerate the unbeaten egg whites in a separate covered container.
- Just before serving or filling punch bowl, let egg whites sit at room temperature for about 15 minutes in a large bowl.
- Beat the egg whites until foamy, add salt and continue beating until soft peaks form.
- Add 1/4 cup sugar, 1 Tablespoon at a time, beating constantly until sugar dissolves and the whites form peaks again.
- Pour the refrigerated (custard type mixture) into the egg whites using a large wire whisk.
- Pour eggnog into a chilled punch bowl.
- Ladle into mugs and sprinkle with nutmeg.
- **If desired you may substitute 1 cup of brandy or rum for the extracts but reduce the milk by 2/3 cups.
- Enjoy!
Nutrition Facts : Calories 106.8, Fat 5.1, SaturatedFat 2.7, Cholesterol 77.4, Sodium 88.5, Carbohydrate 11.1, Fiber 0.1, Sugar 8.2, Protein 4.2
REAL EGGNOG
I don't like eggnog, but I LOVE this one! It is made from scratch...none of that store-bought stuff. Soooo good recipe from Alton Brown. I used the cooked version.
Provided by Chef Lirpakay
Categories Beverages
Time 25m
Yield 6-7 serving(s)
Number Of Ingredients 8
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color.
- Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved.
- Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks.
- With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture.
- Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color.
- Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally.
- Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture.
- Then return everything to the pot and cook until the mixture reaches 160 degrees F.
- Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks.
- With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the chilled mixture.
- The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell -- ".
Nutrition Facts : Calories 324.1, Fat 20.2, SaturatedFat 11.7, Cholesterol 188.3, Sodium 89.2, Carbohydrate 18.7, Fiber 0.1, Sugar 17.8, Protein 7.5
More about "real old fashioned eggnog food"
15 REAL OLD-FASHIONED EGGNOG RECIPES - INCLUDING HOW TO ...
From clickamericana.com
Estimated Reading Time 6 mins
12 OLD FASHIONED REAL EGGNOG IDEAS | COOKING RECIPES ...
From pinterest.com
12 pins10 followers
OLD FASHIONED BOOZY EGGNOG RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
OLD FASHIONED HOMEMADE EGGNOG RECIPE - ALL INFORMATION ...
From therecipes.info
OLD FASHIONED EGGNOG NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
OLD FASHIONED EGGNOG RECIPE | MYRECIPES
From myrecipes.com
OLD FASHIONED EGGNOG RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED HOMEMADE EGGNOG RECIPE - CREATE THE MOST ...
From recipeshappy.com
OLD-FASHIONED EGGNOG - MAKE HEALTHIER CHOICES
From makehealthierchoices.com
BEST OLD-FASHIONED EGGNOG RECIPE - HOW TO MAKE OLD ...
From lifeforintegrity.bendot.homelinux.net
TRADITIONAL REAL FOOD (RAW) EGGNOG | HEALTHY HOME ECONOMIST
From thehealthyhomeeconomist.com
DECADENT, THICK OLD FASHIONED NON ALCOHOLIC EGGNOG IS ...
From pinterest.ca
SOUTHERNER'S SPECIALTY EGGNOG RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED EGGNOG INGREDIENTS, CALORIES AND NUTRITIONAL ...
From fatsecret.ca
RAW EGG NOG- REAL FOOD STYLE! - REAL FOOD WHOLE HEALTH
From realfoodwholehealth.com
OLD-FASHIONED HOMEMADE EGGNOG
From old.post-gazette.com
EGGNOG EXTRAVAGANZA - | ~FOOD, FUN, FITNESS AND FASHION ...
From thescenefromme.com
OLD-FASHIONED EGGNOG – BAREKICHEN
From barekichen.com
HOMEMADE EGGNOG - GRANDBABY CAKES
From grandbaby-cakes.com
OLD FASHIONED EGGNOG RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
REAL OLD FASHIONED EGGNOG OR ENJOY A STICK OF ...
From pinterest.fr
SOUTHERN CHRISTMAS..... | CHRISTMAS EGGNOG, EGGNOG RECIPE ...
From pinterest.com.au
HOMEMADEEGGNOGPINTEREST - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HOW TO MAKE OLD-FASHIONED EGGNOG YOUR ... - GOOD HOUSEKEEPING
From goodhousekeeping.com
OLD FASHIONED EGGNOG - GLUTEN FREE RECIPES
From fooddiez.com
OLD-FASHIONED EGGNOG - FOOD HUNTER
From hrcook.com
FANNIE FARMER EGGNOG RECIPE | DEPORECIPE.CO
From deporecipe.co
EGGNOG THE OLD-FASHIONED, HOMEMADE WAY - STACY LYN …
From stacylynharris.com
HOW TO MAKE EGGNOG - OLD-FASHIONED EGG NOG RECIPE RECIPE ...
From ifood.tv
AN OLD FASHIONED EGGNOG - THE HINDU
From thehindu.com
OLD FASHIONED HOMEMADE EGGNOG - THE STAY AT HOME CHEF
From thestayathomechef.com
OLD-FASHIONED HOMEMADE EGGNOG RECIPE - THE HOUSE & …
From thehouseandhomestead.com
REAL OLD FASHIONED EGGNOG | RECIPE | EGGNOG RECIPE ...
From pinterest.co.uk
OLD FASHIONED EGGNOG RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD-FASHIONED EGGNOG - THREE LITTLE BLACKBIRDS
From tlbacres.com
REAL OLD FASHIONED EGGNOG | EGGNOG RECIPE, HOMEMADE EGGNOG ...
From pinterest.ca
OLD FASHIONED EGGNOG NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
GINGERBREAD OLD-FASHIONED DONUTS | SO MUCH FOOD
From somuchfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search