HAMBURGER HASH BROWNS
Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.-Lois Oligmueller, West Point, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.
Nutrition Facts :
HAMBURGER HASH BROWN CASSEROLE
Make and share this Hamburger Hash Brown Casserole recipe from Food.com.
Provided by Broke Guy
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a frying pan, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. Drain fat from ground beef. Return the mixture to medium heat.
- Sprinkle flour over the ground beef and mix inches Cook for one minute, stirring constantly. Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes. Stir occasionally.
- Spread mixture in bottom of greased 9"×13" baking pan.
- In a medium bowl, mix together the potatoes, cheese and butter. Spread potato mixture over mixture in the pan.
- Bake until hash browns are golden brown (45 minutes). Serve hot.
- To reheat, microwave until hot then transfer to broiler to recrisp hash browns.
HAMBURGER HASH BROWNS HOTDISH
Make and share this Hamburger Hash Browns Hotdish recipe from Food.com.
Provided by Shelli
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9x13-inch pan.
- Cover bottom of pan with hash browns.
- Add hamburger, salt pepper and onions.
- Sprinkle peas on top.
- Mix soup and milk together and pour over peas.
- Top with cheese.
- Cover with foil and bake at 350°F for one hour.
- Sprinkle with French fried onions and return to oven for ten more minutes.
HAMBURGER HASH BROWNS
With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!
Provided by JTheewen
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
- Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 31.7 g, Cholesterol 99.5 mg, Fat 47.4 g, Fiber 2.5 g, Protein 29.6 g, SaturatedFat 18.4 g, Sodium 547 mg, Sugar 0.3 g
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
HAMBURGER HASH BROWN RECIPE
I made this recipe once and everyone LOVED it (even my two preschoolers)! I also have tried it with ground turkey (less than half the calories and fat) and it was still remarkably good. I love that you don't have to brown the ground beef first!
Provided by MargaretsKitchen
Categories Potato
Time 1h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, onion, tomatoes, Worcestershire sauce, and salt. In a separate bowl, combine corn, potatoes, flour, and chopped green bell pepper. Add the melted margarine.
- Spray 13 X 9 X 2 inch pan with non stick spray. Pat the beef mixture into baking pan; top with the corn and potato mixture. Bake uncovered at 375°F for 45 minutes; sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, until potatoes seem done.
- I usually drain the casserole of the fat two times during cooking, once at about 20 minutes and again before I add the cheese (if your using beef, turkey doesn't usually make much fat).
Nutrition Facts : Calories 709.9, Fat 36.9, SaturatedFat 12.2, Cholesterol 73.7, Sodium 280.5, Carbohydrate 69.4, Fiber 6.6, Sugar 4.5, Protein 31.6
HAMBURGER HASH BROWN CASSEROLE
This makes a big batch. It's great as leftovers, but there's really no way to cut it down, so you could always make it in 2 pans and freeze the other one. I love to make it in the fall, it's a great, cheap way to warm the tummy.
Provided by 2SpiceItUp
Categories One Dish Meal
Time 45m
Yield 10-12 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray 11 x 15 casserole dish with cooking spray and set aside.
- In large skillet, brown ground beef and onions until cooked through, drain.
- Layer hashbrown patties in bottom of casserole dish and salt and pepper between the layers.
- Layer beef and onion mixture over the hashbrowns and salt and pepper the top.
- Sprinkle with can of peas.
- Spread soup over the top of the peas and sprinkle with salt and pepper.
- Top with cheese and bake until bubbly. About 30 minutes.
Nutrition Facts : Calories 290.6, Fat 18, SaturatedFat 8.4, Cholesterol 60.8, Sodium 418.1, Carbohydrate 12.4, Fiber 3, Sugar 4.5, Protein 19.5
GRAMMA'S HAMBURGER HOTDISH
This is a one dish meal that was my favorite when I was kid. I ate it with cold cottage cheese on the side. I think the casserole was served too hot for me and the cottage cheese cooled it down and added a bit of cheese. This was a recipe my Gramma obviously made - hense the name. I wish I could say that my kids loved it as much as I did but for some reason they just don't like many foods mixed together yet. My sister-in-law is from Scotland and she said it reminds her of foods she ate when she was a kid. My Grampa's family was from Scotland so maybe it was something his Mom made - I guess I will never really know since they aren't around to ask any more. My Dad was the one who alwaysalways said that the key to anything with tomato sauce was to add a little bit of sugar. I don't do this anymore but left it in the recipe because it was my Dad's contribution.
Provided by MommaWeb5ter
Categories One Dish Meal
Time 1h20m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground chuck, drain grease and set aside.
- Cut up vegetables - thinly slice the potatoes (make sure they are evenly sliced so that they cook evenly) dice the onion, and cut up carrot and celery.
- In a large bowl mix together the beef, vegetables and tomato sauce, rice and sugar.
- Pour all the ingredients into a 9 x 13 inch glass casserole. Cover with tin foil and bake for about an hour in a 350 degree oven - or until the vegetables are done.
Nutrition Facts : Calories 158.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 24.6, Sodium 235.6, Carbohydrate 22.3, Fiber 3.1, Sugar 3.4, Protein 9.9
HAMBURGER CORN HOTDISH
This is one of my favorite one-dish meals from when I was a kid. My mom used to serve it with homemade rolls and a salad, and we all loved it. Better yet it's sooo easy and quick to make!
Provided by BeckaBoo
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger with onion; drain.
- Mix together soups, sour cream, and seasoned salt.
- Add everything else together with the soup mixture and meat.
- Pour into a 2 quart casserole dish.
- Bake at 350 for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 736.7, Fat 27.6, SaturatedFat 11.2, Cholesterol 152.1, Sodium 744.9, Carbohydrate 89.3, Fiber 4.6, Sugar 4.8, Protein 34
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