Hamburger Casserole Seasoning Food

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STACEY'S HAMBURGER SEASONING



Stacey's Hamburger Seasoning image

This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.

Provided by staceywatts

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 tablespoon paprika
1 ¼ teaspoons salt
1 teaspoon ground black pepper
½ teaspoon brown sugar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground cayenne pepper

Steps:

  • Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.

Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 364 mg, Sugar 0.5 g

HAMBURGER CASSEROLE



Hamburger Casserole image

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
  • In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
  • Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g

ITALIAN GROUND BEEF CASSEROLE



Italian Ground Beef Casserole image

This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food!

Provided by Blair Lonergan

Categories     Dinner

Time 45m

Number Of Ingredients 13

8 ounces (about 1 ½ - 1 ¾ cups) uncooked penne pasta ((or other short pasta shape, such as mini penne, elbows, bowties, or fusilli))
1 lb. ground beef
1 cup diced onion ((about 1 small onion))
1 clove garlic, minced or pressed
12 ounces marinara sauce ((about half of a 24-ounce jar, about 1 ⅓ cups))
1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, not drained
½ teaspoon Italian seasoning
¾ cup shredded Italian 5-cheese blend
1 tablespoon salted butter
⅓ cup seasoned panko breadcrumbs
2 tablespoons grated Parmesan cheese
Kosher salt and ground black pepper, to taste
Optional garnish: chopped fresh herbs, such as parsley or basil

Steps:

  • Preheat oven to 350°F. Grease a 2-quart baking dish; set aside.
  • In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Drain.
  • While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Add the garlic; cook for 1 more minute. Drain off excess fat.
  • Stir in marinara, diced tomatoes, and Italian seasoning.
  • Add the cooked, drained pasta to the beef mixture. Taste and season with kosher salt and ground black pepper. Transfer to the prepared baking dish.
  • Sprinkle shredded cheese on top.
  • Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole.
  • Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through.

Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 628 kcal, Carbohydrate 60 g, Protein 37 g, Fat 26 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 101 mg, Sodium 881 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 11 g

HAMBURGER CASSEROLE SEASONING



Hamburger Casserole Seasoning image

I came across this recipe when I was looking for a replacement for the boxed Hamburger Helper version. This is just the seasoning and it is a great staple to have on hand.

Provided by tjneilson

Categories     Meat

Time 40m

Yield 11 1/2 cups, 11 serving(s)

Number Of Ingredients 8

1 1/4 teaspoons black pepper
1 tablespoon garlic powder
2 tablespoons dried parsley
1/3 cup instant onion
3 tablespoons onion powder
1 tablespoon salt
1 2/3 cups nonfat dry milk powder
3 1/2 tablespoons beef bouillon granules

Steps:

  • Combine all ingredients in a large ziploc bag. Use 1/2 cup per recipe combined with your choice of liquids (3/4 cup minimum), vegetable, pasta, rice, or potatoes.

Nutrition Facts : Calories 87.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 3.8, Sodium 1059.3, Carbohydrate 13.8, Fiber 0.7, Sugar 10.6, Protein 7.5

RICH HAMBURGER CASSEROLE



rich hamburger casserole image

Make and share this rich hamburger casserole recipe from Food.com.

Provided by maryL in Canada

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups cooked macaroni or 3 cups penne pasta
1 package cream cheese (softened)
2 cups cottage cheese
1 1/2 lbs hamburger
2 cans tomato sauce
1 teaspoon oregano
1 teaspoon basil
1 teaspoon mixed Italian spices
1/4 teaspoon garlic powder or 1/4 teaspoon minced garlic
1 teaspoon sugar
2 cups grated mozzarella cheese

Steps:

  • Mix macaroni,cream cheese and cottage cheese put in greased (I use spray) 9"x 13" casserole dish.
  • Mix hamburger, tomato sauce and spices.
  • let simmer for about 15 minutes.
  • Put hamburger mixture evenly on top of macaroni.
  • Sprinkle mozzarella cheese on top of hamburger.
  • Cook at 350 degrees for about 30 minutes.
  • Let stand for about 5 minutes before cutting.

Nutrition Facts : Calories 543.5, Fat 28.5, SaturatedFat 13.9, Cholesterol 119.4, Sodium 516.7, Carbohydrate 33.6, Fiber 1.3, Sugar 4.2, Protein 36.5

HAMBURGER CASSEROLE



Hamburger Casserole image

This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!

Provided by Virginia

Categories     Cheese

Time 50m

Yield 1 two quart casserole, 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs fresh ground chuck
1 large onion (chopped)
1 (8 ounce) package noodles
1 (16 ounce) can whole tomatoes or 1 (16 ounce) can diced tomatoes
1 can white corn
1 (10 ounce) can condensed tomato soup
1 cup grated cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic salt

Steps:

  • Brown onions and meat,season with salt pepper and garlic salt.
  • Boil the noodles in water for 6 minutes and drain.
  • Drain corn.
  • Mix all ingredients and turn into a two-quart greased casserole dish.
  • Can top with a little more grated cheese.
  • Bake 30 minutes at 350 degrees.

HAMBURGER SEASONING



Hamburger Seasoning image

This is very good when either mixing into the hamburger and/or shake some on the burger while cooking. Want it a little more spicy? Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger. -OR- Double up on the Cayenne Pepper

Provided by jimf57

Categories     < 15 Mins

Time 5m

Yield 2 Tablespoons, 6 serving(s)

Number Of Ingredients 8

1 tablespoon paprika
1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon Accent seasoning
1/2 teaspoon brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper

Steps:

  • Combine the paprika, sea salt, pepper, Accent, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine.
  • Mix 2 level teaspoons of seasoning to one pound of hamburger. Form into patties. Cook as usual (grill or pan fry).
  • Note: Store remaining seasoning in a cool, dry place between uses.

Nutrition Facts : Calories 7.4, Fat 0.2, Sodium 388.9, Carbohydrate 1.6, Fiber 0.6, Sugar 0.5, Protein 0.3

MEXICAN HAMBURGER CASSEROLE



Mexican Hamburger Casserole image

A quick meal to throw together, easy to tweak to your spice level -- try adding green chilies or using hot taco seasoning! Best served with tortilla chips (almost like a taco salad!)

Provided by iewe7726

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
1 (16 ounce) can refried beans
2 cups sharp cheddar cheese, shredded
2 cups mozzarella cheese, shredded
3/4 cup onion, chopped
tomatoes, chopped (optional)
lettuce, chopped (optional)
sour cream (optional)
tortilla chips (optional)

Steps:

  • Brown ground beef; drain off fat. Add taco seasoning and 1/2 cup water. Cook over low heat about 15 minutes or until liquid has been absorbed.
  • Spread meat mixture into greased 9 x 13" baking pan. Spread beans over meat.
  • Sprinkle with cheeses, then with chopped onion.
  • Bake at 325°F for 20 minutes or until hot.
  • Makes 8 Serving suggestion: Serve over tortilla chips and top with sour cream, chopped lettuce and tomato.

Nutrition Facts : Calories 606.7, Fat 36.9, SaturatedFat 19.3, Cholesterol 167.3, Sodium 908.6, Carbohydrate 14.7, Fiber 4.2, Sugar 1.8, Protein 52.2

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