Easy Sprite Biscuits Food

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SPRITE BISCUITS



Sprite Biscuits image

Four basic ingredients bake up the BEST BISCUITS EVA, EVA, EVA. Sprite soda pop makes em fluffy, and melted butter makes them melt-in-your-mouth delish!

Provided by Cheeky Kitchen

Categories     Side Dish

Time 20m

Yield 10

Number Of Ingredients 4

2 cups Bisquick™ Original baking mix
1/2 cup sour cream
1/2 cup Sprite®
1/4 cup butter, melted

Steps:

  • Preheat oven to 425°F. In a large bowl, use a fork to cut the sour cream into the Bisquick. Add Sprite and stir the dough just until evenly moistened.
  • Turn dough onto a clean cutting board, floured with some Bisquick™ dough. Knead three or four times, then press the dough to about 1 inch thickness. Cut into desired shapes.
  • Place melted butter into a 9x9 baking pan. Set cut biscuits into the butter. Bake for 11-14 minutes, or until light golden brown. Remove and serve piping hot! Enjoy!!

Nutrition Facts : ServingSize 1 Serving

EASY BISCUITS



Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

EASY BAKING POWDER DROP BISCUITS



Easy Baking Powder Drop Biscuits image

These are the best breakfast biscuits, easy and perfect for sausage gravy!

Provided by CookieeMonster13

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 6

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon white sugar
½ cup chilled butter, diced
1 ¼ cups whole milk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
  • Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g

SODA BISCUITS



Soda Biscuits image

Shaping the dough directly on the baking sheet makes short work of homemade biscuits. Serve these biscuits warm with butter.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 7

1 3/4 cups sifted all-purpose flour
1 teaspoon salt
1 1/2 tablespoons sugar
1 1/2 teaspoons baking soda
2 teaspoons baking powder
5 tablespoons cold unsalted butter, cut into small pieces
3/4 cup buttermilk

Steps:

  • Heat oven to 425 degrees. Combine flour, salt, sugar, baking soda, and powder in the bowl of a food processor. Pulse once or twice to combine. Add butter, and process until dough looks like coarse oatmeal. Add buttermilk, and process a few seconds more, until dough just comes together.
  • Turn out dough onto a parchment-lined baking sheet, and pat into a 7-inch circle about 1 inch thick. Using a sharp knife, cut into 8 wedges, but do not separate.
  • Bake biscuits until golden brown on top and firm, about 20 to 25 minutes. Serve warm with butter.

EASY SPRITE BISCUITS RECIPE



Easy Sprite Biscuits Recipe image

Very easy recipe to make with only four ingredients. Ready in 30 minutes.

Provided by Magdalena

Categories     Side Dish

Number Of Ingredients 4

2 and 1/2 cups Bisquick Baking Mix
1/2 cup Sprite
1/2 cup sour cream
1/4 cup melted butter

Steps:

  • Preheat oven to 450 F or 230 C degrees.
  • Pour melted butter into an 8x8 inch baking dish
  • In a medium-sized mixing bowl, stir together remaining ingredients, using just 2 cups of the Bisquick.
  • Sprinkle your working kitchen counter with about 1/4 cup of baking mix and place mixed dough in the middle.
  • Sprinkle the remaining 1/4 cup baking mix on top of the dough
  • Use your hands to mix into the dough then pat it out to about 1/2 an inch thick.Use biscuit cutters to cut the biscuits out, then place them in the pan of melted butter.Continue to mix the remaining dough into a ball, then pat back out until you've used it all.
  • Bake for 12-15 minutes or until golden brown and cooked through.

EASY SPRITE BISCUITS



Easy Sprite Biscuits image

I have not tried this yet, but the recipe says that these are very light biscuits. You can make these at the last minute - there are only three ingredients.

Provided by Marie

Categories     Breads

Time 30m

Yield 12-15 biscuits

Number Of Ingredients 3

4 cups biscuit mix
8 ounces sour cream
1 cup regular Sprite

Steps:

  • Mix Sprite and sour cream together.
  • Add biscuit mix gradually.
  • Roll out dough on floured surface and cut with a biscuit cutter.
  • Bake on lightly greased baking sheet at 400 degrees for 20 minutes or until golden brown.

MOM'S BAKING POWDER BISCUITS



Mom's Baking Powder Biscuits image

This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

Provided by Jodeen Brown

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 24

Number Of Ingredients 5

2 cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
5 tablespoons shortening
¾ cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
  • Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
  • Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
  • Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g

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