Ham With Pineapple Orange Dijon Glaze Food

GLAZED HAM WITH DIJON-PINEAPPLE SAUCE

Steps:

• Heat oven to 350°F.
• Mix sugar, syrup and mustard until blended. Use paring knife to make shallow even diagonal cuts across top of ham in one direction. Repeat, making slits in opposite direction to form diamond shapes.
• Insert cloves where cuts meet. Place ham on rack in shallow pan. Place cherries, cut-sides down, on surface of ham.
• Bake 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours. About 10 min. before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly. Cook and stir on medium-low heat 5 min. or until thickened.
• Slice ham. Serve with sauce.

GLAZED HAM WITH DIJON PINEAPPLE SAUCE

Steps:

• Score ham; stud with desired amount of cloves. Line baking pan with foil.
• Place ham on rack in pan. Bake at 350 degrees for about 2 hours or till internal temperature reaches 140 degrees.
• Combine sugar, syrup, and mustard. Use 3/4ths of the glaze to baste ham every 10 minute during the last 35-40 minute of baking.
• Dissolve cornstarch in remaining glaze add undrained pineapple.
• Cook, stirring constantly, till thickened.
• Serve sauce over ham.(Makes 2 1/4c. sauce).
• Optional: During last 15 min baking, add sliced pineapple to ham.

HAM WITH PINEAPPLE-ORANGE DIJON GLAZE

Steps:

• Place ham in a roasting pan, bake at 325°F for two hours.
• Meanwhile, stir remaining ingredients together in a saucepan.
• Bring to a boil, lower heat and simmer 10 minutes.
• When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.

ORANGE-PINEAPPLE DIJON SAUCE FOR HAM

Steps:

• Drain pineapple, reserving liquid. Mix reserved pineapple liquid, marmalade and mustard until well blended. Reserve 3/4 cup of the mustard mixture to brush on a ham during the last 30 minutes of baking time.
• Pour remaining 3/4 cup mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally. Serve over ham slices. Use pineapple slices to decorate ham before baking or serve pineapple slices with sliced baked ham.

HOLIDAY HAM GLAZES

Steps:

• Cranberry-Pineapple Glaze: Place cranberry sauce, crushed pineapple, and
• Grey Poupon Dijon mustard in blender or food processor container; cover. Blend until smooth. Reserve 1 cup of cranberry mixture to brush on ham during last half hour of cooking.
• Pour remaining cranberry mixture into small saucepan and cook on medium heat until heated through, stirring occasionally. Serve over ham slices. (Makes 1 cup sauce for glazing and about 11 (2-Tblsp) servings of sauce for serving with sliced ham.
• Orange-Pineapple Dijon Glaze: Mix reserved pineapple juice with orange marmalade and Grey Poupon Dijon mustard. Reserve 3/4 cup of mustard mixture to brush on ham during final half hour of cooking time.
• Pour remaining mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally. Serve over ham slices. Serve baked ham with pineapple orange slices, if desired. (Makes 3/4 cup for glazing and about 6 (2-Tblsp) servings of sauce for serving with sliced ham.