Sweet Onion Beef Oscar Napoleon Food

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SLOW COOKED SWEET ONION AND GARLIC BEEF ROAST



Slow Cooked Sweet Onion and Garlic Beef Roast image

A slow cooker (crock pot) recipe. It's really sweet. Roast can be chuck, rump, eye, top round, etc.

Provided by Parsley

Categories     Roast Beef

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 -5 lbs boneless beef chuck roast, trimmed of excess fat, can use favorite cut
1 medium sweet onion, thinly sliced, Vidalia, Walla Walla, etc
2 tablespoons minced garlic
1 (10 1/2 ounce) can condensed French onion soup
1 (10 1/2 ounce) can water, the empty soup can full
1/3 cup reduced sodium soy sauce
1/4 cup cider vinegar
1 teaspoon ground ginger
1/4 teaspoon black pepper
1 cup brown sugar

Steps:

  • Place meat in bottom of slow cooker.
  • Top meat with sliced onions and minced garlic.
  • Mix all remaining ingredients together in a small bowl and pour into the slow cooker.
  • Cover and cook on low for about 8 hours or until done.

Nutrition Facts : Calories 717.6, Fat 45, SaturatedFat 18.1, Cholesterol 156.5, Sodium 847.4, Carbohydrate 32.7, Fiber 0.7, Sugar 28.4, Protein 43.8

CROCK POT SWEET ONION BEEF ROAST AND POTATOES



Crock Pot Sweet Onion Beef Roast and Potatoes image

Make and share this Crock Pot Sweet Onion Beef Roast and Potatoes recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 large sweet onion, sliced into thin strips
4 lbs boneless bottom round roast
3 large baking potatoes, cut into large chunks
2 garlic cloves, minced
14 ounces low-fat beef broth
1 ounce onion soup mix
1/4 cup all-purpose flour

Steps:

  • Remove strings or netting around roast.
  • Place sliced onion in the bottom of a 5 quart Crock Pot with roast placed on top.
  • Place garlic and potatoes around beef roast.
  • In a small mixing bowl, mix together 1 1/4 cup of beef broth and onion soup mix; pour over roast.
  • Place reserved beef broth into refrigerator to be used for gravy.
  • Cover and cook on LOW for 9 to 10 hours.
  • Remove vegetables and beef with a large slotted spoon and place on a large oven proof serving platter.
  • Cover with aluminum foil and place in a 200 degree oven to keep warm.
  • In a medium mixing bowl, mix remaining beef broth with flour; gradually stir into juices.
  • Turn heat to HIGH and cook for 10 minutes or until gravy thickens to your liking.

Nutrition Facts : Calories 769.7, Fat 44.9, SaturatedFat 17.3, Cholesterol 193.8, Sodium 552.8, Carbohydrate 24.8, Fiber 2.2, Sugar 2.7, Protein 63.3

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