Pickle Roll Up Dip Food

PICKLE DIP ROLL-UPS

Pickle Dip Roll-Ups image

Dill pickle fans, these tasty roll-ups are for you! With their classic pickle dip filling of cream cheese, chopped dill pickles, and diced ham, Pickle Dip Roll-Ups pack great pickle flavor in every bite. Perfect for parties, snacking, game day, or even lunch.

Provided by Tracey | The Kitchen is My Playground

Time 1h15m

Number Of Ingredients 6

Ingredients

2 (8 oz. each) packages cream cheese, softened
1 1/2 c. coarsely chopped dill pickle spears
1 1/2 c. chopped fully-cooked ham
1/2 tsp. onion powder
1/8 tsp. pepper
7 taco-sized flour tortillas

Steps:

In a medium-sized mixing bowl, stir together softened cream cheese, onion powder, and pepper. Fold in chopped pickles and ham until well combined.
Divided mixture evenly between the 7 tortillas. Spread pickle mixture into an even layer on each tortilla, leaving about a 1/2-inch border along the edge. Roll up tightly.
Wrap each pickle roll-up in plastic wrap (or, place all pickle roll-ups on a plate and cover with plastic wrap). Refrigerate for 1 hour.
Unwrap each pickle roll-up and slice into 1-inch rounds.
Use a serrated knife to slice the roll-ups for the nicest, cleanest cuts.
These are best enjoyed the day they are made. They can absolutely be made ahead and refrigerated overnight or for several days before serving, just be aware the tortilla does soften as they sit.

PICKLE WRAP DIP

Pickle Wrap Dip image

Pickle Wrap Dip turns your favorite poppable appetizer into a simple, craveable dip. This gluten free dip recipe is SO ADDICTING!

Provided by Iowa Girl Eats

Categories appetizer, dip, kid friendly

Yield serves a crowd

Number Of Ingredients 5

Ingredients

8oz cream cheese, softened (I use 1/3 less fat)
8oz sour cream
1 Tablespoon dried minced onion
1 cup minced dill pickles
6oz gluten free corned beef, chopped (I use Buddig brand)

Steps:

Add cream cheese, sour cream, and dried minced onion to a large bowl then stir until smooth. Fold in pickles and corned beef then serve with chips, crudite, etc. This dip can be made up to a couple days ahead of time.

CREAM CHEESE PICKLE ROLL-UP DIP

Cream Cheese Pickle Roll-Up Dip image

If you like pickle roll-up's you will Love this dip. Great for work pot luck's. Also great with cut up pieces of bagels!

Provided by lawiebs

Categories Very Low Carbs

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) container whipped cream cheese
1 (8 ounce) container sour cream
2 (3 ounce) packets carl budding corned beef, diced (ham if you prefer)
4 -5 diced baby dill pickles
1/3 medium yellow onion, chopped
garlic salt

Steps:

Mix all ingredients and refrigerate for 2 hours.
Serve with Ritz crackers or cut up bagels.

Nutrition Facts : Calories 169.7, Fat 15.7, SaturatedFat 8.2, Cholesterol 54, Sodium 414.4, Carbohydrate 2.4, Fiber 0.2, Sugar 1.9, Protein 5.1

PICKLE ROLL-UP DIP

Pickle Roll-Up Dip image

My family and I LOVE pickle roll ups...but what a pain to make!! A friend at work brought this to a potluck, and OMG I was HOOKED!! Waaaaay easier, and every bit as yummy! Hope you enjoy!

Provided by Pawsfurthought

Categories Very Low Carbs

Time 10m

Yield 1 medium bowl, 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces sour cream (I put a little less to make a little thicker)
8 ounces cream cheese
2 (2 ounce) packages carl buddig corned beef or 2 (2 ounce) packages ham, cut into small pieces
0.5 (16 ounce) jar dill pickles, diced
1 dash garlic powder
1 dash onion powder

Steps:

Blend together sour cream and cream cheese with hand mixer until smooth. Add everything else and mix until well-blended. (I usually hand mix in the pickles last).
Serve with plain bagels, pretzel or pita chips, or anything you wish!

Nutrition Facts : Calories 258.9, Fat 24.5, SaturatedFat 13.1, Cholesterol 80.9, Sodium 701.1, Carbohydrate 3.9, Fiber 0.4, Sugar 3.1, Protein 6.8

PICKLE WRAP DIP

Pickle Wrap Dip image

This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Yield about 2 1/2 cups

Number Of Ingredients 5

Ingredients

12 ounces cream cheese, a room temperature
3/4 cup finely chopped dill pickles (from about 2 large pickles)
4 ounces thick-sliced deli ham, finely chopped (about 1/2 cup)
Freshly ground black pepper
Crackers, sliced cucumbers and carrot sticks, for serving

Steps:

Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.

DILL PICKLE ROLL-UPS

Dill Pickle Roll-Ups image

These pickle roll-ups are an old favorite.

Provided by Anonymous

Categories Appetizers and Snacks Wraps and Rolls

Time 15m

Yield 4

Number Of Ingredients 3

Ingredients

½ (8 ounce) package cream cheese, softened
8 slices corned beef
4 medium dill pickles

Steps:

Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.

Nutrition Facts : Calories 204 calories, Carbohydrate 1 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 8.7 g, Sodium 595.1 mg, Sugar 0.1 g

DILL PICKLE DIP

Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

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