Ham Swiss Boli Food

EASY HAM AND SWISS STROMBOLI

Steps:

• Preheat oven to 400 degrees. Roll out the refrigerated pizza dough on a parchment paper lined baking sheet. Spread the Dijon Mustard evenly on top.
• Add sliced ham and cheese and top with green onions and bacon. Roll the dough up and place seam side down on baking sheet.
• Brush with the egg and sprinkle the top with parmesan cheese. Bake for 12-15 minutes or until golden brown on top.

HAM & SWISS STROMBOLI

Steps:

• Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard. Freeze option: Securely wrap and freeze cooled unsliced Stromboli in heavy-duty foil. To use, reheat Stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.

HAM & SWISS BRAIDS

Steps:

• Preheat oven to 375°. For filling, mix first four ingredients; stir in ham, cheese and vegetables., Unroll one tube of crescent dough onto an ungreased baking sheet; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling., Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.

GARLICKY HAM AND SWISS

Steps:

• Melt the butter in a medium saucepan over medium-low heat and add the minced garlic. Cook to infuse the garlic flavor into the butter and until the butter turns brown, about 15 minutes. Remove from the heat and strain.
• Lay out 4 slices of the bread on a work surface. Layer each with 1 slice of the cheese, some ham and then some of the cornichons. Top with 1 more slice of cheese. Close the sandwiches with the remaining bread and brush with butter until fully coated on both sides.
• Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. If desired, rub the outside of the toasted bread with the garlic halves to add a little more garlic flavor.

HAM AND SWISS CASSEROLE

Steps:

• In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

HAM AND SWISS CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
• Preheat oven to 400°F.
• Toss drained noodles with 2 teaspoons of the oil.
• Heat remaining oil in a skillet and sauté onion over medium heat until soft.
• Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper.
• Transfer to a greased 3-quart casserole dish.
• In a bowl mix together egg and milk; pour over noodle mixture.
• Sprinkle with parmesan cheese.
• Bake in a preheated oven for 30 minutes.

MINI HAM AND SWISS FRITTATAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Prepare 24-cup mini-muffin pan with cooking spray.
• Toss cheese and ham together in a bowl; distribute evenly between the 24 prepared muffin cups.
• Beat eggs, onion powder, garlic powder, and pepper together with a whisk in a bowl; pour in equal amounts over ham and cheese in muffin cups.
• Bake in preheated oven until tops turn light golden brown, about 12 minutes. Remove frittatas form cups with a spoon.

AWESOME SWISS AND MOZZARELLA HAM HOAGIES

Steps:

• Spread inside bottoms of rolls with mayo. Toss ham slices in dressing.
• Pile ham inside rolls, don't lay flat.
• Mix cheeses together, pile on top of ham. Wrap each in foil loosely, sealing top of foil closed.
• Bake in 350º oven for 20 minutes or til heated through and cheese is melted.
• Remove from oven.
• Spread top rolls with butter and broil til butter is melted and tops are lightly toasted.
• While tops are toasting, open foil and top hoagies with lettuce tossed in a little salt and pepper, then top with tomato slices.
• Do this fairly quickly so your tops don't burn under the broiler!
• Then place on tops and enjoy!
• *You can spread tops with additional mayo if desired.

HAM & SWISS STROMBOLI

Steps:

• Unroll dough on a greased baking sheet Place ham over dough to 1/2 inch of edges Sprinkle with onions, bacon& cheese Drizzle mustard over-sparingly Roll up jellyroll style starting with the long side.
• Pinch seams to seal& tuck ends under.
• Place seam side down.
• Cut several slits 1/4 inch deep on top of loaf.
• Bake at 350 for 26-30 minutes.

HAM AND SWISS STROMBOLI

Steps:

• Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet., With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

SWEET HAM AND SWISS SLIDERS

Steps:

• Preheat oven to 400°.
• On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
• Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
• You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
• In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
• Mix until combined and evenly pour over the assembled rolls.
• Cover with foil and refrigerate until ready to bake.
• Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.

HAM AND SWISS QUESADILLA

Steps:

• Place 1 tablespoon of butter in a medium frying pan on medium-high heat.
• Place tortilla in to toast.
• Break up swiss cheese and layer over one half of the tortilla.
• Add ham over the cheese and fold tortilla in half.
• Cook to a desired crispiness on both sides.
• Cut into wedges to serve as an appetizer.

HAM & SWISS BOLI

Steps:

• On floured surface, roll dough to rectangle.
• Transfer to greased baking sheet.
• Over center third of dough, spread mustard and place ham, cheese, pimientos and pickle.
• With scissors or sharp knife, make cuts, 1 inch apart, along sides of filling.
• Alternating sides, fold strips at an angle across filling.
• Cover loaf and let rest for 20 minutes.
• Brush with egg and Bake for 35 minutes at 375°F.