Ham Stock Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEA & HAM SOUP



Pea & ham soup image

A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup

Provided by Good Food team

Categories     Lunch, Soup

Time 25m

Number Of Ingredients 6

knob of butter
1 onion, chopped
1 medium potato, peeled and diced
1l ham or pork stock (see 'Try', below)
500g frozen petit pois
300g thickly sliced ham, trimmed of any fat and diced

Steps:

  • Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured.
  • Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened.
  • Tip in 500g frozen petit pois and bring back to the boil. Cook for a couple of mins.
  • Remove from the heat and blend until smooth. Stir in 300g diced ham and serve.

Nutrition Facts : Calories 243 calories, Fat 6.3 grams fat, SaturatedFat 2.2 grams saturated fat, Carbohydrate 18.3 grams carbohydrates, Sugar 6.2 grams sugar, Fiber 7.3 grams fiber, Protein 28.5 grams protein, Sodium 2.1 milligram of sodium

HOW TO MAKE HAM STOCK



How to Make Ham Stock image

Wondering how to make ham stock? All you need is your leftover ham bone or a ham hock, plus a few simple ingredients to make ham stock from scratch!

Categories     Easter     winter     soup     stews

Time 3h10m

Yield 6 cups

Number Of Ingredients 8

1 ham bone or hock
1 yellow onion, peeled and cut into 6 wedges
2 carrots, cut into 2-inch pieces
1 stalks celery, cut into 2-inch pieces
1 head of garlic, halved crosswise
4 sprigs parsley
10 whole black peppercorns
1 bay leaf (optional)

Steps:

  • Combine the ham bone or hock, onion, carrots, celery, garlic, parsley, peppercorns and bay leaf in a 6- to 8-quart pot. Cover with 3 quarts of cold water and bring to a boil over medium-high heat. Skim off any foamy bubbles from the surface. Reduce the heat to medium low and cook for 3 hours. (You just want to see a few bubbles rise to the surface here and there.)
  • Strain the stock through a fine-mesh strainer, then store in jars. The stock can be refrigerated for up to one week or stored in the freezer for up to three months.

CHEF JOHN'S HAM AND POTATO SOUP



Chef John's Ham and Potato Soup image

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 14

1 ½ pounds Yukon Gold potatoes, peeled and diced
1 medium onion, diced
1 medium carrot, diced
1 rib celery, diced
8 ounces smoked ham, diced
3 cloves garlic, sliced
3 tablespoons butter
¼ cup flour
4 cups chicken broth
2 cups water
½ cup heavy cream
salt and pepper to taste
1 pinch cayenne pepper
1 tablespoon chopped fresh chives for garnish

Steps:

  • Melt butter in a stockpot over medium heat until golden brown. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are translucent.
  • Stir in flour; cook for about 3 minutes. Stir in chicken broth, 1 cup at a time. Add water and stir to combine. Turn the heat to high and bring to a simmer. Simmer on medium-low for 15 minutes, stirring occasionally.
  • Taste the soup for salt and add more if necessary. Stir in potatoes; cook for 15 minutes, until potatoes are tender. Skim fat if desired.
  • With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Season with salt and pepper to taste, add cayenne if desired, and add cream. Stir to combine and heat through. Garnish with fresh chives.

Nutrition Facts : Calories 452.1 calories, Carbohydrate 42.3 g, Cholesterol 74.7 mg, Fat 24.9 g, Fiber 4.1 g, Protein 15.8 g, SaturatedFat 12.7 g, Sodium 863.6 mg, Sugar 2.2 g

HAM STOCK



Ham Stock image

The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield more meat, they are not as widely available as hocks, which can be found at most supermarkets.

Categories     Vegetable     Ham     Clove     Simmer     Gourmet

Yield Makes about 3 1/2 cups (not including meat)

Number Of Ingredients 10

2 1/2 pounds meaty smoked ham shanks or ham hocks
2 quarts cold water
1 large onion, chopped (2 cups)
2 carrots, cut crosswise into 1/2-inch-thick slices
2 celery ribs, cut crosswise into 1/2-inch-thick slices
3 large garlic cloves, crushed
1 Turkish or 1/2 California bay leaf
2 teaspoons dried thyme, crumbled
3 whole cloves
1/4 teaspoon black peppercorns

Steps:

  • Combine ham shanks and cold water in a 4- to 5-quart heavy pot and bring to a boil, skimming any foam. Add remaining ingredients and simmer, partially covered, until shanks are tender, about 2 hours. Pour stock through a fine-mesh sieve into a large metal bowl, reserving shanks and discarding remaining solids.
  • Discard skin and bones from shanks. Trim and coarsely shred meat, then return to stock.

LEFTOVER HAMBONE SOUP



Leftover Hambone Soup image

Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 12

1 leftover hambone
1 tablespoon olive oil
3 cloves garlic, minced
1 onion, diced
2 carrots, peeled and diced
1 russet potato, peeled and diced
1 cup canned white kidney beans, drained and rinsed
3/4 cup frozen corn kernels
3/4 teaspoon fresh thyme leaves
2 bay leaves
Kosher salt and freshly ground black pepper, to taste
1 1/2 cups leftover diced ham

Steps:

  • Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; set aside ham stock and discard hambone. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and potato. Cook, stirring occasionally, until onions have become translucent, about 2-3 minutes. Stir in ham stock, beans, corn, thyme and bay leaves; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until potatoes are tender, about 10-12 minutes. Stir in ham until heated through, about 1-2 minutes. Serve immediately.

POST-HOLIDAY HAM STOCK



Post-Holiday Ham Stock image

A simple ham stock will enrich bean soups, linguine and clam sauce, or a pan sauce for pork chops.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 8

Ham bone
Carrot, cut into pieces
Celery stalk, cut into pieces
Quartered onion
A few parsley sprigs
2 bay leaves
12 black peppercorns
3 quarts water

Steps:

  • Gently simmer ham bone with carrot, celery, onion, parsley, bay leaves, peppercorns, and water in a large pot for 2 hours. Let cool and strain, discarding the solids.

HAM STOCK (PRESSURE COOKER)



Ham Stock (Pressure Cooker) image

This is a good ham stock for use in soups or bean dishes. The dried thyme is good for cajun type dishes.

Provided by dividend

Categories     Stocks

Time 1h5m

Yield 8 cups

Number Of Ingredients 9

1 smoked ham hock
1 onion, peeled and quartered
2 carrots, peeled and broken in half
2 stalks celery, washed and broken in half
2 garlic cloves, peeled
1 teaspoon black peppercorns
2 bay leaves
1 tablespoon dried thyme, tied in a cheesecloth
10 cups cold water

Steps:

  • Add all the ingredients to the pressure cooker.
  • Lock on the lid and bring to pressure over high heat.
  • Reduce heat to medium and cook for 1 hour.
  • Let the pressure drop naturally.
  • Remove the lid and strain through a cheesecloth lined colander.
  • Cool in the fridge, skim off the fat, and use or divide up for freezing.

HAM HOCK STOCK



Ham Hock Stock image

I use this stock to make collards, black eyed peas, green beans, and any other dish which you would like to have a nice, rich smoky flavor. It will freeze well for up to 4 months - I freeze it in 2 cup amounts so I can easily add it to recipes.

Provided by xtine

Categories     Stocks

Time 3h5m

Yield 4-6 cups

Number Of Ingredients 9

2 lbs ham hocks
water, to cover
2 sprigs fresh thyme or 1 teaspoon dried thyme
1 bay leaf
1 large yellow onion, quartered
2 carrots, cut into 2 inch pieces
2 stalks celery, cut into 2 inch pieces
2 garlic cloves, cut in half
3 black peppercorns

Steps:

  • Place the ham hocks in a large stock pot, and add the remaining ingredients.
  • Add water to cover the hocks by at least 2 inches.
  • Bring to a boil over high heat, stir and reduce heat to medium low.
  • Simmer, uncovered, over medium low heat for about three hours. You want the amount of liquid in the stock pot to reduce by half.
  • Strain the stock through a fine sieve into a large bowl. Cool, cover, and refrigerate overnight.
  • In the morning, the fat will have solidified on top of the stock. Remove the fat from the top of the stock.
  • If desired, portion the stock out into 2 cup amounts and place into freezer bags.
  • Stock can be kept in the fridge for 3 days or in the freezer for 4 months.

Nutrition Facts : Calories 33.2, Fat 0.2, Sodium 38.8, Carbohydrate 7.6, Fiber 1.9, Sugar 3.4, Protein 0.9

HAM STOCK



Ham Stock image

We always have those left over ham bones and I hate not to put them to good use. This is a great way to make use of them.

Provided by Jellyqueen

Categories     Stocks

Time 40m

Yield 1 quart

Number Of Ingredients 7

2 lbs ham, with ham bone
5 cups water
1 large carrot, sliced into large chunks
1 large onion, quartered
4 stalks celery, coarsely diced
1/2 teaspoon dried parsley, crushed
1 bay leaf

Steps:

  • Combine all ingredients in a large dutch oven.
  • Cover and simmer 30 to 40 minutes.
  • Strain broth and discard residue.
  • Cool and skim off fat.
  • Cover and store in refrigerator or freeze for future use.

IRISH HAM STOCK



Irish Ham Stock image

Ham Stock can be used for all entrees with beans and vegetables. I added a bottle of "Guinness Black Lager" to enhance the rich flavor of the stock.

Provided by Potagekempcc

Time 6h20m

Yield 6 quarts

Number Of Ingredients 15

3 lbs ham shanks (Bones)
3 lbs brown onions (Cut in wedges)
2 lbs carrots (Chopped)
6 celery ribs (Chopped)
2 lbs celery root (Chopped)
2 garlic cloves
12 ounces Guinness stout (Black Lager)
3 bay leaves
1 bunch parsley
1 bunch thyme
1 bunch sage
6 sprigs rosemary
6 juniper berries
6 black peppercorns
3 whole cloves

Steps:

  • Place ham bones, vegetables and Guinness in a 12-quart stock pot. Cover bones with cold water. Bring to a full boil for 10-minutes and reduce to a simmer.
  • Wrap garlic, bay leaves, fresh herbs, peppercorns and cloves in cheese cloth. Tie-off with string and add Sachet to stock pot.
  • Simmer stock 5-6 hours uncovered, skimming the stock every 30-minutes.
  • Remove bones and strain using a fine-mesh sieve. Cool Ham Stock with a ice bath and refrigerate. The stock will keep for 1-2 days.
  • Chef Note: Ham Stock can be frozen for 2 months.

Nutrition Facts : Calories 523.2, Fat 1.4, SaturatedFat 0.3, Sodium 327.9, Carbohydrate 76.3, Fiber 11.9, Sugar 20, Protein 9.8

EASIEST HAM STOCK



Easiest Ham Stock image

A simple stock that is pressure canned in order to be shelf stable. It's an all day or 2 day project but great for hurricane season!

Provided by Coraniaid

Categories     Stocks

Time 13h30m

Yield 5 quarts, 20 serving(s)

Number Of Ingredients 4

3 lbs ham, bone in
3 stalks celery
2 onions
5 quarts water

Steps:

  • Cook ham & use meat for meals for ~ a week.
  • Take remaining ham & cut most of it off the bone, leaving some to cook with the stock.
  • To a large pot add ham bone, 3 stalks of celery washed & snapped in half, 2 onions, skin on, chopped in half, & 5 quarts of water (or enough to cover ham bone).
  • Bring to a boil.
  • Reduce heat to a simmer, let simmer for 3 hours, stirring occasionally.
  • Remove ham bone, celery, & onion from stock. Discard celery & onion.
  • Pick meat off of ham bone & set aside. Discard bone.
  • Put meat back into stock & put into refrigerator to allow fat to congeal on the surface.
  • Once fat is solid on the surface, remove & discard it.
  • Reheat stock.
  • Sterilize 5 quart jars & heat lids/bands.
  • Prepare pressure canner.
  • Once jars are sterilized, fill with stock (& remaining ham bits), leaving 1" headspace.
  • Clean jar rims & apply tops & bands.
  • Place in pressure canner & apply pressure canner lid.
  • Heat until a steady stream of steam has been produced for 10 minutes.
  • Place jiggler on top at 10 lbs. & once it starts rocking back & forth allow cans to cook for 25 minutes.
  • After 25 minutes remove canner from heat & let cool until pressure vent falls.
  • Remove jiggler.
  • Wait 10 minutes.
  • Remove lid & take jars from canner.
  • Set on a clean, dry, flat surface & allow to cool for 24 hours.
  • Remove bands, wipe jars down, and put away.

Nutrition Facts : Calories 105.6, Fat 3.9, SaturatedFat 1.3, Cholesterol 35.4, Sodium 1045.7, Carbohydrate 1.2, Fiber 0.3, Sugar 0.6, Protein 15.4

More about "ham stock food"

10 BEST SOUP WITH HAM STOCK RECIPES | YUMMLY
10-best-soup-with-ham-stock-recipes-yummly image

From yummly.com


PRESSURE CANNED HAM STOCK – FOOD IN JARS
pressure-canned-ham-stock-food-in-jars image
Instructions. Heat oil in a stockpot over medium-high heat. Add the onions, carrots, celery, and garlic and cook, stirring occasionally, for about 5 to 7 minutes, or until the vegetables just begin to brown. Pour in the wine and …
From foodinjars.com


CREAMY HAM POTATO SOUP - CAFE DELITES
Simmer the ham bone in a stock pot filled with enough water to cover the bone halfway (about 2 quarts/litres, depending on size ... This year we managed to get all the family …
From cafedelites.com
4.9/5 (254)
Total Time 40 mins
Category Soup
Calories 217 per serving
  • Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes).
  • Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds).
  • Stir in stock and bouillon, mixing all ingredients together. Increase heat and bring to a boil until potatoes are 'just' fork tender, about 10-12 minutes.


HAM BROTH RECIPE - MARY-FRANCES HECK | FOOD & WINE
Step 1. Combine 16 cups water, ham bone, onions, celery, and carrot in a large stockpot over medium. Bring to a simmer, skimming off scum that rises to the top. Add …
From foodandwine.com
5/5 (1)
Category Soup
Servings 3
Total Time 4 hrs 10 mins
  • Combine 16 cups water, ham bone, onions, celery, and carrot in a large stockpot over medium. Bring to a simmer, skimming off scum that rises to the top. Add peppercorns, parsley, thyme, and bay leaves. Reduce heat to low, and cook until ham bone meat is pale and broth is fragrant, 3 to 4 hours. Remove from heat, and season with salt to taste. Let cool. Pour cooled broth through a fine wire-mesh strainer over a bowl. Discard solids.
  • Refrigerate until fat has solidified on top of broth. Skim off and discard fat. Broth will keep in the refrigerator for up to a week or frozen for up to 3 months.


11 HEARTY HAM SOUP RECIPES - THE SPRUCE EATS

From thespruceeats.com
  • Classic Lentil Soup With Ham. Budget-friendly lentil soup gets even better with carrots, celery, onions, and diced cooked ham. It's simmered slowly on the stove top with an added ham hock for a satisfying family meal that's full of protein.
  • Spicy Black Bean Soup With Ham. This aromatic Southwestern black bean soup is flavored with lots of pantry spices, a savory ham bone, and vegetables. It begins with dried black beans, which cook slowly with other ingredients, including optional sherry or white wine to taste.
  • Classic Split Pea Soup With Ham. Split pea soup cooked with a ham bone is a comfort-food favorite and makes a great thermos lunch on cold or rainy days.
  • Green Tomato Soup With Country Ham. Want a new way to use up those green and red tomatoes in your garden? Turn them into a healthy lunch or dinner soup with this recipe.
  • Creamy Potato Soup With Ham. This chunky potato soup with ham puts an American twist on the classic French vichyssoise. Loads of diced ham goes into the rich and robust bowl, along with potatoes, carrots, onion, heavy cream, and vegetable broth.
  • Lima Bean Soup With Ham. Lima beans are an excellent source of fiber and a popular ingredient in the American South. This soup combines frozen lima beans with diced ham, vegetables, dried majoram, and fresh parsley for a home-style bowlful that makes a super meal with biscuits or cornbread for dipping.
  • Slow Cooker Black Bean Soup with Ham. A potluck favorite, this black bean soup is easy to prepare when using a slow cooker. Be sure to make time for soaking dried beans overnight before adding to your crockpot in the morning with other ingredients.
  • Green Pea and Ham Soup. When you don't have time to make traditional split pea soup, this recipe offers a fabulous shortcut. Frozen green peas combine with diced cooked ham, chicken or beef stock, and a few other simple ingredients to form a filling version that's ready in 30 minutes.
  • Senate Bean Soup With Ham. Enjoy the classic American soup served on Capitol Hill from the comfort of home. Dried navy beans are first soaked, then cooked on the stove until tender.
  • Potato and Ham Soup With Cheese. Stovetop potato soup with diced ham and cheddar cheese is simple to prepare and easy on your grocery budget. It's also a great way to use up leftover cooked ham from holiday meals.


KNORR STOCK CUBES HAM (8X10G) - PACK OF 2 : AMAZON.CA ...
What can I say, the traditional ham stock cubes I always use to make my tattie soup , lentil soup , taste great . Only stock cubes I would use to make my soup! Tastes great and the price is not too bad. Read more. Report abuse. Enaj54. 5.0 out of 5 stars Perfect for ham stock. Reviewed in the United Kingdom on June 23, 2021. Verified Purchase. Not many stores seem to stock the …
From amazon.ca
4.7/5 (119)
Form ‎Cubes
Brand Knorr
Manufacturer ‎Grocery


HAM, LEEK AND PEA SOUP RECIPE - BBC FOOD
Add the peas and stock to the saucepan and cook for 3-4 minutes. Transfer the mixture into the bowl of a food processor and season with salt and freshly ground black pepper. Blend the …
From bbc.co.uk
Servings 1
Category Light Meals & Snacks


WHAT TO DO WITH HAM BROTH? - HOME COOKING - CHOWHOUND
I have two quarts of ham broth made from the last 'city ham' I cooked. Any ideas for recipes I can use it for (not split pea soup). I seem to be coming up short on the search results.....thanks! Any ideas for recipes I can use it for (not split pea soup).
From chowhound.com
User Interaction Count 23


KNORR STOCK CUBES HAM (8X10G) : AMAZON.CA: GROCERY ...
Made ham and split pea soup and these stock cubes add delicious flavour. Read more. Helpful. Report abuse. Art. 5.0 out of 5 stars Five Stars. Reviewed in Canada on June 22, 2017. Verified Purchase . Love Ham Cubes for making lentil soup. Read more. Helpful. Report abuse. Sheila T. 1.0 out of 5 stars Ripped Off. Reviewed in Canada on April 3, 2018. Verified Purchase. Way …
From amazon.ca
4.2/5 (23)
Form ‎Cubes
Brand ‎Knorr
Manufacturer ‎Grocery


HAM HOCK STOCK POACHED HALIBUT WITH DU PUY LENTILS ...
Ham hock stock poached halibut: Heat oil in large stock pot over medium-high heat. Add celery, carrots, onion and garlic. Cook for three to four minutes. Add water, bay leaf, ham hock, peppercorns and salt. Bring to a light boil, and simmer for three hours. Every 30 minutes, remove the impurities from the top using a large spoon or a small ladle. Remove the …
From more.ctv.ca
Cuisine American
Category Dinner
Servings 2
Total Time 3 hrs 20 mins


HAM STOCK RECIPE - SANFORD D'AMATO | FOOD & WINE
Combine all the ingredients in a stockpot and bring to a boil over moderately high heat. Lower the heat and simmer until reduced by two-thirds, about 1 1/4 hours.
From foodandwine.com
Servings 1


HAM HOCK STOCK RECIPE - MICHEL NISCHAN | FOOD & WINE
Instructions Checklist. Step 1. Bring all of the ingredients to a boil in a large soup pot. Cover partially and simmer until the ham hock stock is …
From foodandwine.com
Servings 3.5
Total Time 2 hrs 30 mins


GENERIC - HOMEMADE PORK/HAM STOCK (CORRECT) CALORIES ...
Find calories, carbs, and nutritional contents for Generic - Homemade Pork/ham Stock (Correct) and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Generic Generic - Homemade Pork/ham Stock (Correct) Serving Size : 0.5 cup. 61 Cal. 0 %--Carbs. 17 % 1g Fat. 83 % 11g Protein. Track macros, calories, and …
From myfitnesspal.com


STOCK (FOOD) - WIKIPEDIA
Ham stock, common in Cajun cooking, is made from ham hocks. Master stock is a Chinese stock used primarily for poaching meats, flavored with soy sauce, sugar, ginger, garlic, and other aromatics. Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same set of bones. Bran stock …
From en.wikipedia.org


HAM STOCK. | STOCK RECIPES, CANNING RECIPES, RECIPES WITH ...
Jun 6, 2013 - A simple stock that is pressure canned in order to be shelf stable. It's an all day or 2 day project but great for hurricane season! Jun 6, 2013 - A simple stock that is pressure canned in order to be shelf stable. It's an all day or 2 day project but great for hurricane season! Jun 6, 2013 - A simple stock that is pressure canned in order to be shelf stable. It's an all day or 2 ...
From pinterest.com


WHAT TO DO WITH YOUR LEFTOVER CHRISTMAS HAM BONE | BON APPETIT
Add ham bone, parsley, thyme, bay leaves, and peppercorns and cover with water about 1" above top of bone. Simmer, uncovered, until stock is flavorful and fragrant, about 3 …
From bonappetit.com


RESTAURANT QUALITY HAM STOCK FOR CHEFS ... - ESSLINGER FOODS
Stock Mix for Ham. Esslinger Foods. Size. Tin - 600 g / 21 oz $19.50. Quantity +-Add to cart. Product Details; Reduced salt content, golden colour, superb flavour are the highlights of our Stock for Ham Mix. With a beautiful colour, smokey notes, and delicious flavour, is perfect for not only soup, but cooking greens, risottos, and Cajun cuisine. Gluten Free. Yield 24 L - 100 cups. …
From esslingerfoods.com


AMAZON.COM: HAM STOCK
RC Fine Foods Ham Base, 16 oz No Added MSG, Makes 5 Gallons of Ham Broth. Ham is the First Ingredient. $18.95 $ 18. 95 ($1.18/Ounce) Get it Mon, Feb 14 - Tue, Feb 15. $8.00 shipping. Only 3 left in stock - order soon. Rachael Ray All Natural Chicken Stock, 32 Ounce (Pack of 6) | Healthy Natural Alternative to Broth. 32 Fl Oz (Pack of 6) 4.7 out of 5 stars 150. $20.96 $ 20. …
From amazon.com


USES FOR HAM STOCK | ASK NIGELLA.COM | NIGELLA LAWSON
Ham stocks generally go well with pulses and the stock could be used to make a black bean soup, a lentil soup such as the Yellow Split Peas and Frankfurter Soup (from Feast) or the Chick Pea and Pasta Soup (from How To Eat). However when making soups with dried pulses do remember that salt in the cooking water can toughen the pulses so use a combination of …
From nigella.com


HOW TO MAKE HAM STOCK RECIPES ALL YOU NEED IS FOOD
Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours., Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened. , Spoon half the glaze over ham ...
From stevehacks.com


HAM RECIPES : FOOD NETWORK | FOOD NETWORK
Learn how to perfectly prepare ham with classic recipes from Food Network. Holiday feasts just wouldn't feel complete without a thick slab of pork.
From foodnetwork.com


HAM RECIPES | ALLRECIPES
Get recipes and cooking tips to prepare the perfect ham for all your special occasion dinners, with suggestions for leftovers, too. 77913.jpg. Baked Ham. Whole ham seasoned with brown sugar and cloves. Moist and delicious. 77915.jpg. Easy Ham and …
From allrecipes.com


HAM SOUP - ALLRECIPES
668. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. By Chef John. a red bowl of creamy soup with chunks of potato, garnished with sliced green onions with sliced bread in the background.
From allrecipes.com


HAM STOCK - GUMBO PAGES
HAM STOCK . 6 quarts cold chicken stock, reconstituted chicken base, or cold water 4 pounds smoked ham hocks Mirepoix: 8 ounces onions, chopped 4 ounces leeks, chopped 4 ounces celery, chopped 1 head garlic, cut in half horizontally One 2-inch slice ginger, slightly crushed Sachet d'epices: 5 sprigs Italian flat-leaf parsley 3 sprigs fresh thyme 4 bay leaves 1/2 …
From gumbopages.com


HOMEMADE - HAM BONE STOCK CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for Homemade - Ham Bone Stock and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Homemade Homemade - Ham Bone Stock . Serving Size : 5 Cups. 41 Cal. 0 %--Carbs. 0 %--Fat. 0 %--Protein. Track macros, calories, and more with MyFitnessPal. Join for …
From myfitnesspal.com


35 BEST HAM RECIPES | EASY HAM RECIPE IDEAS - FOOD COM
Baked Ham with Brown Sugar-Honey Glaze. This is the baked ham any cook can master. A brown sugar-honey glaze is the perfect amount of sweet to counterbalance the smoky, savory roast ham. Get the ...
From foodnetwork.com


FOOD HAM STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
Search from Food Ham stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.
From istockphoto.com


HAM STOCK SOUP RECIPES ALL YOU NEED IS FOOD
Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened. Tip in 500g frozen petit pois and bring back to the boil. Cook for a couple of mins. Remove from the heat and blend until smooth. Stir in 300g diced ham and serve.
From stevehacks.com


HAM HOCK RECIPES | BBC GOOD FOOD
Cheesy ham hock, spinach & ricotta lasagne. A star rating of 4.3 out of 5. 25 ratings. Try a twist on lasagne and combine creamy ricotta, spinach and nutmeg with ham hock to make an easy dinner. It’s ideal for feeding a hungry crowd. 1 hr 45 mins. Easy.
From bbcgoodfood.com


Related Search