Creamy Taters Food

CREAMY GARLIC MASHED POTATOES

Steps:

• Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
• Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
• Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

COWBOY CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

CHICKEN TATER TOT CASSEROLE

Steps:

• Mix all the ingredients together in a 9x12 glass baking dish.
• Bake in a preheated 350F oven for 45 minutes.
• Serve hot.

CREAMY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
• In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
• Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

CREAMY MASHED POTATOES

Steps:

• Peel the potatoes and cut into uniform 1/2-inch pieces. Place into a 4-quart saucepan and cover with cold water by at least 1-inch. Cover, set over high heat and bring to a boil. Once boiling, remove the lid, decrease the heat to maintain a simmer and cook until the potatoes can easily be crushed with a pair of tongs, approximately 15 to 20 minutes. Drain in a colander.
• Put the cream, butter, salt and pepper into the now empty 4-quart saucepan and place back over the heat until the butter has melted. Remove from the heat and set a food mill fitted with the smallest die, on top of the pot. Add 1 cup of potatoes at a time to the mill. Once all of the potatoes have passed through the mill, stir to combine. Taste and adjust the seasoning, if necessary. Serve immediately.

COWBOY CASSEROLE FOR TWO

Steps:

• In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
• Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.

CREAMY CHEESY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray.
• In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder.
• Fold in the Tater Tots and stir until they are all coated with the mixture.
• Pour the mixture into the casserole dish.
• Sprinkle the cheese, potato chips, and bacon bits over the top.
• Bake for 45 minutes.
• Serve hot.

MICHAEL'S GRANNY'S SOUR CREAM TATERS

Steps:

• Mix the package of Original Ranch mix into the sour cream. (If this is made a day ahead, it gets even better!).
• Wash the potatoes, and cut them into halves if they are very large new potatoes.
• Boil the potatoes in salted water, until soft (about 10-15 minutes).
• When potatoes are soft, drain them in a colander.
• Put the potatoes back in the pot after draining, add the butter, the evaporated milk, salt and pepper to your taste, and stir together.
• Add in the sour cream mixture, and the chopped green onions.
• Cover and let sit for 10-15 minutes.
• Heat over a medium-low heat for about 3 minutes, stirring often, until all is hot again.
• Serve.

CREAMY 'TATERS'

Steps:

• 1. Peel and cube the potatoes; rinse then place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash.
• 2. Stir in cream cheese, sour cream, chives, garlic salt and pepper. Stir in milk to your desired consistency. Spoon into a greased 1-1/2-qt. baking dish. With a large fork, scrape the top and make lines. Melt butter and pour over top of potatoes; sprinkle with paprika if desired.
• 3. Cover and bake at 350 degrees for 35-40 minutes or until heated through.

TATER TOT CASSEROLE

Steps:

• Preheat oven to 400F. Grease a 9x13 casserole dish with Cooking Spray.
• Heat a skillet over medium heat. Add onions, garlic and ground beef. Cook until beef is no longer pink and onions are softened. Stir in Worcestershire sauce.
• In another bowl, stir together Cream of Mushroom Soup and Mixed Vegetables.
• Spread beef mixture on the bottom of the casserole dish. Top with Cream of Mushroom soup mixture. Cover with Tater Tots.
• Bake for 40 minutes. Remove from oven and sprinkle with cheddar cheese. Bake an additional 5 minutes. Serve hot.

WORLD'S BEST TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
• Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
• Stir cream of mushroom soup into the cooked ground beef.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Spread a uniform layer of Cheddar cheese over the ground beef mixture.
• Cover with a uniform layer of tater tots over the cheddar cheese.

TENDER TATERS

Steps:

• Place potatoes into a slow cooker, and sprinkle with black pepper. Stir together the gravy mix and water in a measuring cup until well blended. Pour this over the potatoes, then pour in the evaporated mink. Stir to blend. Cover, and cook for 4 hours on Low. When finished, drain any excess liquid. Mash potatoes with a potato masher, and stir in the butter.

FRIED CREAMY TATERS

Steps:

• 1. Place about 1 inch of water and butter in a large skillet and add cubed red potatoes then bring the water, butter and potatoes to a soft boil. Reduce heat and simmer for about 10 minutes or so until the cubed red potatoes are tender. Drain.
• 2. Coat pan with butter and spray with cooking spray. Add potatoes. Cook for 2-3 minutes. Add onion. Cook for 3-4 minutes more on medium heat until browned.
• 3. In a separate saucepan add flour, dressing mix, parsley, chive and a dash of salt. Mix well. Add sour cream, mix then add milk and mix well. Bring to a soft boil stirring occasionally. Cook for 1-2 minutes until thick. Pour over browned potatoes and mix until coated. Can add shredded cheese to melt over potatoes just before serving.