Ham Salad Pioneer Woman Food

PAULA DEEN'S BEST HAM SALAD SANDWICH

Steps:

• Mix all the ingredients until well blended.
• Spread on white bread.
• Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

HAM SALAD

Steps:

• Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

OLD FASHIONED HAM SALAD RECIPE - (4.2/5)

Steps:

• Dice the ham into small 1/2" cubes. Add all of the remaining ingredients except for the relish to a food processor and pulse until chunky. You want it to be smooth enough to spread on crackers, but not so smooth that it becomes a paste. Check every few pulses and watch closely to get the desired consistency. Transfer the spread to a mixing bowl and stir in relish. Serve with crackers and Swiss cheese.

EASTER LEFTOVER SANDWICH

Steps:

• Make egg salad by chopping the hard boiled eggs and mixing in a bowl with mayonnaise, Dijon, salt and pepper, Worcestershire (and you can also add chopped pickles, hot sauce, etc.) Taste and adjust seasonings.Halve the rolls and spread one half with Dijon, the other half with mayonnaise. Sprinkle the mayonnaise-spread half with salt and pepper. Lay cheese and ham on the mustard half; lay avocado, onion slices, tomato slices, egg salad, and lettuce on the other half. Bring the two halves together and chow down!Variation: Add bacon! Yes, I said it.

HAM SALAD RECIPE

Steps:

• Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
• Place in a bowl and add remaining ingredients until creamy and smooth.
• Serve with crackers or use to make ham salad sandwiches.

HAM SALAD IN ENDIVE CUPS

Steps:

• Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.
• In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.
• To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.

HAM SALAD RECIPE PIONEER WOMAN

Steps:

• Using a food processor, pulse the ham until it is crumbly and small. You can also chop it into very small pieces.
• Combine the ham, eggs, celery, onion, relish, mustard, salt, pepper, parsley, and lemon juice in a medium bowl.
• Mix all ingredients together. Serve with crackers or on bread as a sandwich.