Ham Salad Food

HAM SALAD

Steps:

• Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

PAULA DEEN'S BEST HAM SALAD SANDWICH

Steps:

• Mix all the ingredients until well blended.
• Spread on white bread.
• Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

HAM SALAD II

Steps:

• In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator.

HAM SALAD

Steps:

• Add ham to a food processor and pulse until it is in small pieces but not a paste, more like crumbs.
• Add all the ingredients together in a large bowl and stir well.
• Serve chilled, at least 2 hours of refrigerating (this helps hold it together).

HAM SALAD RECIPE

Steps:

• Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
• Place in a bowl and add remaining ingredients until creamy and smooth.
• Serve with crackers or use to make ham salad sandwiches.

HAM SALAD

Steps:

• Place ham slices into a pot add 1 tablespoon of brown sugar. Add enough water to just cover the ham. Simmer for about 20 minutes.
• Remove ham from water, and allow to cool.
• In a food processor process the ham mixture by adding ham slices, red onion, gherkin pickles, pickle juice, mayonnaise to the food processor. Pulse several times. Taste, and season with salt and pepper. Place in a large bowl.
• Be sure to refrigerate until you are ready to serve.

HAM SALAD RECIPE

Steps:

• Chop the ham as finely as desired.
• Place boiled egg in a medium sized bowl and mash with a fork.
• Add the chopped ham.
• Add chopped celery.
• Add mayonnaise.
• Add pickle relish.
• Add yellow mustard.
• Add sugar.
• Add black pepper.
• Use a wooden spoon and mix together well.
• Add more mayo or pickle juice for a creamier ham salad.
• Taste and season with salt if needed.
• Refrigerate for an hour or two before serving.
• Enjoy!

HAM SALAD SANDWICHES

Steps:

• Gather the ingredients.
• Chop the ham finely and put it in a bowl. Add the finely diced celery, grated onion, mayonnaise, and mustard. Mix until well blended. Add more mayonnaise, to moisten, if desired. Taste and add salt and pepper, as needed.
• Arrange the bread slices-toasted or not-on the work surface.
• Lightly butter the bread slices or spread with extra mayonnaise, if desired.
• Spread 6 slices of bread with even portions of ham salad mixture.
• Top with the remaining 6 slices of bread. Slice diagonally and serve the sandwiches with chips, French fries, salad, or a cup of soup .
• Enjoy.

HAM SALAD

Steps:

• Combine all in large bowl and chill in fridge until serving time.

INSANELY DELICIOUS HAM SALAD

Steps:

• In a food processor add the ham and pulse until it is small and crumbly. You can also chop it into really small pieces.
• In a medium bowl add the ham, eggs, mayonnaise, celery, onion, relish, mustard, salt and pepper, parsley, and lemon juice. Stir all the ingredients together. Serve with crackers, or on bread as a sandwich.

HAM SALAD RECIPE PIONEER WOMAN

Steps:

• Using a food processor, pulse the ham until it is crumbly and small. You can also chop it into very small pieces.
• Combine the ham, eggs, celery, onion, relish, mustard, salt, pepper, parsley, and lemon juice in a medium bowl.
• Mix all ingredients together. Serve with crackers or on bread as a sandwich.

HAM SALAD

Steps:

• Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

BIG HAM SALAD

Steps:

• Cook peas in boiling water for 1 min. Drain and rinse under cold water. Toss with ham, leaves, spring onions, potatoes and two-thirds of mint. Mix remaining mint with yogurt and sugar. Drizzle over salad.