Green Tea Ice Pops Food
ICED GREEN TEA
Make and share this Iced Green Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
- Remove tea bags from water, squeezing gently.
- Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
- Serve over ice or let tea come to room temperature then serve over ice.
Nutrition Facts : Sodium 7.1
GREEN TEA ICE POPS
Lean, green and simply refreshing, these popsicle treats give a whole new meaning to the words "iced tea"
Provided by TishT
Categories Lunch/Snacks
Time 5h15m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Boil 4 cups of water.
- Add 5 tsp of green tea leaves.
- Steep for 3 to 5 minutes.
- Strain the tea.
- Add 1/2 cup sugar to tea and stir.
- Pour tea into popsicle molds.
- Freeze until slushy; insert popsicle sticks.
- Continue freezing until solid.
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- Bring the water to a boil then cool for 10 minutes. Add the tea bags and steep for 15 minutes. Remove the tea bags and pour the tea into a large pitcher.
- Add the sweetened condensed milk, vanilla extract, salt, cinnamon and clove. Stir until well combined. Refrigerate the mixture for 8 hours (or overnight).
- Divide the chilled mixture between popsicle molds and freeze until firm, approximately 4 hours, depending on the size of the molds.
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- Add coconut milk, matcha powder and agave to blender and blend until smooth. Divide evenly between Popsicle molds – mine makes 6 small pops (as original recipe is written // adjust if altering batch size), so adjust as needed.
- Pop in the freezer to set briefly while you prepare the next layer. This will help them form two distinguished layers that don’t run together.
- Rinse out blender and add mango, coconut milk, and lemon juice. Blend until creamy and smooth, scraping down sides as needed.
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- Add sugar and water to a heavy-bottomed saucepan and stir. Bring to a boil, stir to ensure the sugar is all dissolved and remove from the heat. Pour into a clean canning jar, fix a lid onto the jar and store in the refrigerator for up to a month.
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